Thelma on Clinton is Chef Melissa O'Donnell's latest New American restaurant. Named after her grandmother, the restaurant focuses on small plates and eclectic flavors.
"In keeping with a from-the-heart-and-home mentality, O’Donnell will also be debuting several “from scratch” offerings:… A new smoker will turn out house-kippered salmon, and charcuterie gets a makeover with merguez sausage with labne and mint and a seasonally tweaked rabbit terrine with juniper, allspice, and bacon. And above all, O’Donnell’s menu will draw from the cultural diversity of the neighborhood without straying too far from her deeply-rooted, straightforward approach to cooking. “In my heart of hearts I’m a minimalist,” she says. “I always have been. I don’t like to make things complicated. It’s one of the reasons I originally named Salt ‘Salt.’”- The Village VoiceContinued