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Thea Mediterranean Cuisine
Thea Mediterranean Cuisine

Thea Mediterranean Cuisine Details

  • Dining Style: Casual Dining
  • Website: http://www.TheaRestaurant.com
  • Email: info@thearestaurant.com
  • Phone: (408) 260-1444
  • Hours of Operation: Open daily at 11:30am Lunch 7 days a week): 11:30am - 2:30pm Winter Hours: Dinner Sunday thru Wednesday 2:30 pm to 9:30 pm, Thursday 2:30 pm to 10:30 pm, Friday & Saturday 2:30 pm to 11:30 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mediterranean, Turkish, Greek
  • Executive Chef: Alex Padilla
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Thea offers traditional dips and spreads with pita bread or flatbread; Greek salads, moussaka, and various souvlaki dishes.
  • Private Party Facilities: Thea can serve any size group from an intimate party of 2 to groups of 100 and more. We offer events ranging from a sit down dinner to a cocktail style reception with passed appetizers. Thea also has a semi-private outdoor area.
  • Private Party Contact: Manager (408) 260-1444
  • Entertainment: Live Belly Dancing Friday and Saturday evenings. Happy Hour and Weekend Brunch starting this May! See website for details and schedules.

Getting there

  • Cross Street: Winchester Blvd.
  • Parking: Public Lot
  • Parking Details: There is nearby free parking available at Santana Row; the parking lot is adjacent to Thea.
A word from Thea Mediterranean Cuisine
The newest addition to Santana Row, Thea is a celebration of Mediterranean cuisine with highlights from Greece & Turkey. An expansive bar & lounge features creative vodka infusions & a selection of Mediterranean & California wines. Authentic Greek art, a 20-foot olive tree & a stylish contemporary… setting complete the experience. See Our Reviews: *"Fantastic, interesting food crafted by a master executive chef, superior service provided by an attentive staff & the most spectacular surroundings possible." * - The Wave Magazine (http://www.thewavemag.com/printarticle.php?articleid=25383) *"Dramatic and stylish from the front door."* - Sheila Himmel, The Mercury News (http://www.mercurynews.com/mld/mercurynews/entertainment/columnists/sheila_himmel/12099483.htm) - The Metro Newspaper (http://www.metroactive.com/papers/metro/06.29.05/dining-0526.html)Continued
Diner Reviews
  • "Hostess, Hayley, was terrible and we almost walked out of our reservation. Despite the good food and atmosphere, we are not sure about returning. We have been dinning in this place for many years and this is the 1st time having unpleasant experience. The hostess seated us near the entrance, so we politely asked to have another table. Hostess refused to get us another tables, said things like: some were for "table-for-4," all tables were assigned/reserved, she couldn't re-assign (all kind of excuses). Took us "back & forth" for couple minutes in order to get the table we preferred. Later we saw that she seated a couple at the table which she claimed was for 4. The place was no more than 75% occupied. So much for "all tables were reserved.""
    Dined on 2/15/2014
  • "Two of us went here as a birthday celebration on a Monday night. The restaurant was not busy and we were seated right away. The waiter was very attentive without being intrusive. We ordered the Kimali flatbread and a Greek Goddess salad and split them. For mains, we ordered lamb shank and filet mignon, both cooked medium rare. The Kimali was delicsious, as was the salad. The lamb was cooked and seasoned perfectly. The only disappointment was the filet. It arrived well done (no pink inside) and lukewarm. Our waiter apologized and ordered a replacement. When it arrived, it was clear it had been rushed: seared on the outside, but nearly raw in the middle. We will return to Thea, but we won't order the filet."
    Dined on 2/17/2014
  • "Very nice looking place once inside, though parking and traffic in this area was a bit tough. The food was average and pricey for what we had. The service was very good, with one of their servers who was on her lunch, helping out when they had an early dinner rush."
    Dined on 2/17/2014
  • "Had a team dinner here. Great for mixed meat eaters & Vegetarian team members. Tasty food - service was friendly and efficient. mixed tapas plates were a winner."
    Dined on 2/12/2014
  • "I had been wanting to take my boyfriend to this restaurant for 4 years and I jumped at the opportunity when he told me I could pick where we would have our Valentine's dinner, thinking he would love it. I have to admit I was embarrassed by his reaction. He told me he hated it more than another restaurant that I am aware that he intensely dislikes, so that spoke volumes to me. He ordered their Valentine's Day special of lobster and filet mignon and it was seriously inedible.The lobster was so over-cooked that we couldn't cut it with the knife and fork provided, so it was left on the plate. The filet was cooked well, but had little to no flavor. For $38 I expected perfection. At this point, it's safe to say we will never be returning."
    Dined on 2/14/2014
  • "We have been to Thea a few times and the service is always good, and te food usually the same. Service was as goof as ever but the gyro one of us had was over cooked and over flavored. Watch out for the virgin drinks - we paid $10 for basil lemonade - each - which is daylight robbery !! Not planning to go back, unfortunately."
    Dined on 2/14/2014
  • "I am sorry to say, but the food was warm and not to our standing, I would not recommend this place"
    Dined on 2/12/2014
  • "The menu had many options. The Sangria Pitcher was good but the Lamb Shank was amazing."
    Dined on 2/8/2014
  • "Four of us met for a business dinner at Thea, all looking forward to good Greek food, and Thea delivered. Among the appetizers, the saganaki (flaming cheese) and the bacon-wrapped dates, with lingering heat perhaps from the cheese, were standouts. Presentation was elegant, and the salad accompanying my grilled prawns atop a large zucchini pancake was a fine counterpoint of crunch to the silken smooth zucchini cake. We could converse about business easily enough at table, never wanting for water or clearing of finished plates due to the professional wait staff. We lingered over coffee and tea at meal's end without feeling rushed. With free convenient parking at Santana Row, Thea provides a great alternative to downtown San Jose options."
    Dined on 2/6/2014
  • "I would highly recommend the lamb sliders! They were seasoned to perfection and cooked to order. Could be shared as an appetizer or is a perfect serving for a hearty lunch."
    Dined on 1/30/2014
  • "I sent my entree back twice. The fish was mushy, like whipped potatoes. The waitress suggested that I order something else. I asked for lamb medium rare. The lamb was undercooked and so tough that I couldn't cut it. The vegetables were unremarkable, like something you'd see in a much less expensive place. Very disappointing."
    Dined on 1/31/2014
  • "I have been to this restaurant many times. This time was a below par. The sea bass special was dry and mushy inside instead of moist and flaky. The bread was dry and we had to ask for another portion which wasn't as good as on previous visits. Hopefully, it was just an off night."
    Dined on 1/31/2014
  • "Thea has been one of my favorite restaurants in Santana Row for a long time, but on this particular evening, service was very slow and the food was just average. Hopefully, this was a one-time experience. I'll definitely try it again to see if it goes back to it's former standard."
    Dined on 12/8/2013
  • "Yummmoooo says it all. We ordered a variety of appetizers and a delicious Chardonnay after a movie. Will do this again!"
    Dined on 12/30/2013
  • "My husband and I like to come here when we are looking for a place with good food and a nice "date night" atmosphere in San Jose. However, this time, the food just wasn't the same. The menu had changed a bit, and they had gotten rid of two of some of our favorite dishes, the arugula beet salad and the lamb slouvaki. When I asked if they had the arugula beet salad, the waitress said it was seasonal, which is strange because both arugula and beets are winter vegetables. We ordered our food and it wasn't very impressive. The salmon I ordered was a bit tough. The phyllo dough it was wrapped in wasn't crispy and light but more gummy and heavy. The salad list was really not very special. The service was good overall but food was lacking."
    Dined on 12/19/2013
  • "we were 3 very active seniors who wanted a nice dinner together. Could not hear above the clatter of dishes, music and voices. They turned down the music a bit but then it came blasting on for the belly dancer. She was lovely but why they thought people could not enjoy watching her without stadium loud music was unclear. The staff and dancer were nice, the food overpriced, the noise was unbearable. That was our view. The place filled up and other people appeared to be enjoying themselves!"
    Dined on 12/6/2013
  • "I've been going to Thea off and on since they opened. Sometimes it's quite good, sometimes just so-so for the price. So I hadn't been in almost a year, but the other night my husband & I decided to try them again, ordered the Tapas plate which had a variety of items (including french fries, which seemed kind of weird for a tapas plate, how about some olives instead?) We also had the flaming lamb meatballs which was fun cuz they were flamed, but I think they should be served with pocket bread and parsley sprigs, or something to jazz them up a bit, else they're a little plain. The wine was good, but wipe out your glass first if you get the chance, cuz I could taste the cleaning fluid (from the dishwasher?) on the glass."
    Dined on 11/30/2013
  • "Dining at Thea used to be a great experience. Overtime, called dropped significantly and over the weekend it's even worse. After staying away from Thea for a while, this weekend I decided to try again. I should have chosen a different place. Food service was very slow. It took almost 50 minutes for our food to be served and our orders were pretty basic. Also, taste is not the same anymore. The falafel, a must for a Mediterranean restaurant, was tasteless"
    Dined on 11/24/2013
  • "Thea has been one of our favorite restaurants for years, but our recent meal was disappointing. I had the vegetable moussaka, which was good, but not great, unsubstantial and not worth the price. Two hours later I was hungry again. My husband had salmon, and he liked it, but also felt it was not enough food to be worth the price. We won't be going back anytime soon."
    Dined on 11/23/2013
  • "Food is great. Service is perfect. Mihala was friendly, informative, helpful, and there when needed. Since the call themselves a Greek restaurant, you would think that they would have some decent Greek wines; all their competitors do."
    Dined on 11/23/2013
  • "The service was excellent , and the belly dancer made my night out fun and special. I thought the food was just ok. Like the ambiance , although could be cold at times . Kid friendly and nice decor. The belly dancer and service is what would make me want to return. The fried items seemed greasy., so I would avoid them next time."
    Dined on 11/8/2013
  • "Best part of this romantic restaurant was BELLY DANCE PERFORMANCE by Maria! She was very beautiful, talented, friendly, and she made our night very memorable and special. Thank you!"
    Dined on 11/8/2013
  • "Wonderful: Hummus, The Greek Emerald, the chicken dish, our waitress Awkward: Belly dancer while we were eating, a waitress (not ours) being groped while drinking in the back of the house, the Red Sox game playing during a romantic evening with loud high fives in the bar"
    Dined on 10/20/2013
  • "First visit. Sampled a pesto flatbread (good crust, fresh toppings), scallops/garlic potatoes (scalloped cooked correctly), shrimp (good), mussels in ouso tomato sauce (mussels cooked properly, sauce very salty). Early reservations meant dining with families -- one let their three kids run all over and no one (parents nor staff) stopped them. Service attentive, waitstaff friendly. Easily accommodated elderly parent in wheelchair."
    Dined on 10/17/2013
  • "I had a business dinner here with 5 guests. We had the two appetizer samplers (tapas and hummus). Both were great. Both were perfect for a party of 5. I had the fish special with eggplant. I would recommend this! Our server was a lovely woman with a fantastic accent. We dined on Thursday night and the restaurant was not full. I gave the noise level a moderate rating, however, it is possible it could be energetic if the restaurant was filled to capacity. The ambiance was very nice. I loved the high ceilings. I will go back there again!"
    Dined on 10/11/2013
  • "Thea is always a good choice. We dove into the watermelon salad and it was yummy. The filet and the lamb were delicious too. The bread and dip they serve was so good that we asked to take the last slice home with us and they gave us a whole other loaf - so dang good the day after too!"
    Dined on 10/10/2013
  • "We've always had great food at Thea & this experience was no different. The hubby & I shared the tzatziki appetizer (which is the best tzatziki ever!), the Greek Goddess salad (my very favorite!), & the sampler appetizer platter (5 or 6 bacon wrapped dates, a bunch of greek fries, 3 spanikopita, 3 falafel, 3 dolmas, & stuffed mushrooms) which was so amazing & such a great value for how much food was on it! And they have a great kids menu too (their pizzas are made on their delicious flatbread, & on this visit my son had chicken strips & fries which were tasty & fresh)."
    Dined on 10/4/2013
  • "Food was good. Ambiance was really good - loved the Olive tree. Service is the definite area of improvement, especially for larger groups. Great place for a fun Friday evening t unwind with your friends. Enjoy the belly dancing while you are there..."
    Dined on 10/5/2013
  • "Great food and entertainment! Drinks were great as the bartender went the extra mile in creating the drink we wanted. Also later in the evening he blew fire with the 151 bottle which was cool. I guess we left too early as I was walking past the restaurant an hour later they had a belly dancer there too. The food was good as well as we enjoyed the different dishes we tried. It was quiet at 5, but got more lively at 6pm."
    Dined on 10/5/2013
  • "Jessica was our server and has been there for two years. Excellent food service and hospitality. I found her friendly, knowlegeable, and went out of her way to accommodate us with some special requests. Food was served promtly and nice taste and presence."
    Dined on 10/2/2013
  • "This is the 2nd time I visited Thea and as with the 1st visit, the service and food was great. They were very helpful in helping us choose our meals and the service was perfect. Nice outdoor seating for when the weather cooperates. I highly recommend Thea."
    Dined on 9/29/2013
  • "We ate early on a Sunday night. Place was not crowded so service was superb and noise level non-existent. I had the mousaka dish, which was delicious. My husband had the lamb shank but was extremely disappointed. Said he'd not order it again - a lot of fat with very little meat for a lofty price! Love the high ceilings and lots of light through large window areas. Food a bit pricey but we went for the ambiance with out-of-town guests whom we wanted to impress. Not a place I'd go very often, though, as its more pricey than the places I generally frequent."
    Dined on 9/23/2013
  • "Loved both the flaming cheese appetizer and really lived the scallop entree. It was perfectly seared, and delicious."
    Dined on 9/17/2013
  • "Acceptable food but rock and popular music ruined the feeling of eating Greek food"
    Dined on 9/1/2013
  • "The food and wine choices are very good. We really liked the outdoor eating, but found the the restaurant to be slightly overpriced."
    Dined on 9/1/2013
  • "I think Thea just raised their prices since almost every item on the menu I saw online was $3 more when we were there this week. All cocktails seem to be $14 and my vodka gimlet was not a generous pour. IMHO a $14 appetizer salad without any meat or fish is overpriced. My chicken souvlaki was tasty but not worth $24 (they had it right at $21). Thea was not crowded, there were several servers standing by the kitchen area but no one re-filled my husbands water glass during the meal (the server did ask if we wanted another round of $14 martinis). The ambiance at Thea is pleasant and the restaurant is nice décor wise but it's not worth a special trip unless of course you want to enjoy a hookah at Santana Row rather than downtown San Jose."
    Dined on 8/30/2013
  • "Food is quite regular, service is just fair. Too expensive for the price and service they provide."
    Dined on 8/24/2013
  • "One of the easier places to get a reservation at Santana Row on a weekend. Based on reviews I wasn't expecting much but the food was better than I expected. Service was good but they seemed overly attentive about clearing our plates to the point where we wanted them to stop asking. We were a group of 5 girls just out to drink and nibble on our bites so it was slightly off putting to be constantly asked if we were done. That said I'm sure many would consider it to be nice that they were so attentive... Maybe better if they asked "is there anything else we can get for you" rather than "are you done?". We were asked by at least 5 different ppl within 15 mins. Minor gripe, I would go back.!"
    Dined on 8/24/2013
  • "We were not told that food that we ordering is very spicy to the level that I could not eat it. It was not marked on the menu as spicy. Regardless, I have to admit that waitress offered to me to replace my plate. It would be nice to know how spicy is food before ordering it. When we ordered second dish, knowing how spicy it is we asked not to add any spices. The food was absolutely fantastic and very tasty. I know what to order next time if we will visit this place again. We ordered glass of wine, but we were not shown a bottle to make sure that what we ordered and paid for is actually what we were drinking. For the price and location of the restaurant this is a BIG mistake."
    Dined on 8/13/2013
  • "For the most part this is a very consistent restaurant and they have lovely meals. The filet is especially good. However, this particular evening the Baklava was pretty terrible ... normally it is terrific so it was a disappointing end to an overall great meal."
    Dined on 8/3/2013
More reviews ›
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