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  • The Yard at Baltimore Marriott Inner Harbor Camden Yards

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The Yard at Baltimore Marriott Inner Harbor Camden Yards
The Yard at Baltimore Marriott Inner Harbor Camden Yards

The Yard at Baltimore Marriott Inner Harbor Camden Yards Details

  • Dining Style: Casual Dining
  • Website: http://www.marriott.com/hotels/travel/bwiih-baltimore-marriott-inner-harbor
  • Email: Michael.baez@marriott.com
  • Phone: (410) 209-2853
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am,
    Saturday & Sunday : 7:00am - 1:00pm

    Lunch: 11AM - 5PM

    Dinner 5PM - Close

    Late Night until 1AM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: William Downes
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Private Dinning room hold up to 40ppl Seated, quiet, private and comfortable. We offer special dinner menus for Private parties ranging from $45-$65.
  • Private Party Contact: Michael Baez (410) 209-2831

Getting there

  • Cross Street: Lombard/Pratt Street
  • Public Transit: Charm City Circulator, Orange Line
  • Parking: Hotel Parking
  • Parking Details: Parking is available at the hotel but the Parking garage is owned by the city, so each person will need to pay at the automated machine.
A word from The Yard at Baltimore Marriott Inner Harbor Camden Yards
Welcome to The Yard at the Baltimore Marriott Inner Harbor Hotel at Camden Yards! Whether you're looking for a fine wine or a home team win, you can unwind with traditional Maryland fare at Baltimore's newest hot spot. Under the direction of Restaurant Chef William Downes, enjoy the freshest ingredients with our seasonal menu, or try a craft beer featuring our city's finest brewers.Continued
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Diner Reviews
  • "Was expecting a restaurant but found out it was the lobby bar. Had early reservations and no one was there to great me. The bartender was extremely friendly and finally came over to great me so I decided to eat at the bar for happy hour with $3 drafts. Website promotes wine specials and half price selected appetizers but not offered for happy hour. The bartender strongly endorsed the Chesapeake Oysters and wings. I also ordered the Chesapeake Wings which were good but somewhat salty, assuming a lot of Old Bay. The Chesapeake Oysters were good! The staff finally showed up at 6PM and apologized no one was there when I arrived. The bartender, Anthony, made the entire evening! He was lively, friendly and professional! He saved the evening!"
    Dined on 4/16/2014
  • "Our waiter provided great service. The food or at least what I had is nothing to write home about. I ordered the Angus burger and the best part of the meal was the 2 slices of bacon. When I ate the lettuce and tomato separately it had a funny taste (perhaps bad water, cleaning or just been around too long). Was not impressed by the food enough to go back. Nice decor and inside the Marriott I expected better. I guess the $15 price was for the location and not the taste."
    Dined on 4/9/2014
  • "We waited too long to get a reservation at any of the other restaurants near the theater, so we thought we would try inside the Mariott. The menu was limited and printed on a single sheet because there was a VERY large convention going on, but our food was surprisingly good. The bar was packed and there was live music so the atmosphere was fun even though the restaurant itself was quite empty. At the bar 5 feet away there was a special of $4.00 wine, but at our table the cheapest glass was $15! The waiter finally agreed to bring me a glass at the happy hour price. I had a spinach salad with grilled chicken that was delicious and the calamari was good though salty."
    Dined on 2/27/2014
  • "We celebrated a birthday for a co worker and we had a great time. The staff also helped celebrate with us."
    Dined on 2/5/2014
  • "My buddy really liked the clam chowder, but I can't say anything I had stood out. I had the turkey burger one day, & the "Pit Beef Grinder" (a sad attempt at what we in Chicago call an Italian Beef sandwhich) the next. The service wasn't good or bad. It has a small menu with big prices! The food is definitely not worth the money. Honestly, we went there on Saturday for convenience, & back on Sunday after a Ravens game for the rest of the NFL slate. The best thing about this place is that they have the NFL Sunday Ticket, & they put all 4 games on in our area. I guess I'll eat over-priced, mediocre food if I get to watch all the NFL action in HD! The manager on duty was very nice to us, but I'm sure she doesn't make the menu or cook the food."
    Dined on 12/7/2013
  • "Not sure what happened in about a month but the service was very slow and all our food came out at once, appetizers and meals. Unacceptable. Drinks form the bar took forever and it was about 20 steps from our table to the bar."
    Dined on 12/5/2013
  • "Stayed at the hotel for nearly a week just before Thanksgiving in the context of a professional conference. The staff at this restaurant, Yard, were incredibly co-operative and courteous and well-organized. Could not hope for better treatment. Nice range of menu items, excellent selection of draft beer, good snacks and meals. Really feel grateful to the manager and her staff for the quality of service provided over a series of meals and meetings."
    Dined on 11/25/2013
  • "Wine prices were outrageous! I have never been to a hotel restaurant where they charged $18.00 for a glass of wine. SUrely this is not NYC and all it is, is a restaurant in a lobby of a hotel. Will not go back and EVER order wine, especially when this was the house wine,"
    Dined on 10/17/2013
  • "We had gone to the Yard a couple weeks ago and there was some confusion and our order ticket was lost in the kitchen so it took very long to get our food but the management was very apologetic and offered us a free return visit. This time everything went very well and we had plenty of attention. The food is casual but very good."
    Dined on 9/8/2013