A distinctive modern American menu created by David Bouley protégé Rodolfo Contreras emphasizes seasonal, local, & sustainable ingredients, appealing to the savvy palates of New Yorkers & discerning travelers from around the globe.
The Wright combines an upscale atmosphere with a sleek, modern,… & comfortable venue comprising 60 seats & a communal table where guests can enjoy a full-service menu. A casual, European-style bar that features small plates, paninis, & cocktails serves as a lively focal point of the space.
The 2010 James Beard Foundation Award for Outstanding Restaurant Design has been awarded to Andre Kikoski Architect for its design of the Guggenheim's fine-dining restaurant the Wright. The James Beard Foundation Awards are among the highest honors for food and beverage professionals working in America, and recognize superior achievement in categories ranging from Best Chef and Outstanding Restaurateur to Cookbook of the Year and Multimedia Food Feature.