kind of odd texture to beetkind of odd texture to beet salad but zucchini tagliatelle was DELISH and addictive! Breads not so fresh, so save room for green tea brulee. prix fixe good value.5/7/2013 12:00:00 AMThe decor was minimalisticThe decor was minimalistic without being too cold. We had brunch there and the food and presentation was very good. Would definitely go back there again.4/14/2013 12:00:00 AMwe had brunch this past Sunday.we had brunch this past Sunday. the waiter was attentive, knowledgeable and respectful. Great food and friendly atmosphere in a nice setting. We had tried brunch there a couple of years ago and had enjoyed it also back then.4/7/2013 12:00:00 AMWe had the Sunday Brunch andWe had the Sunday Brunch and it didn't disappoint! The pastries and jams were very good as starters and overall we were happy with our meal. The decor mirrors the Guggenheim and it is a perfect place to start before taking a tour.3/31/2013 12:00:00 AMIn the Guggenheim Museum,In the Guggenheim Museum, but accessible from 5th Ave without going to the Museum. Artful, beautifully presented, delicious, offbeat creations.
Shrimp risotto was disappointing; Crab cakes fabulous, eggplant/red peppers/goat cheese appetizer wonderful - like nothing I've ever tasted.
Wise to have reservations as the restaurant is not very large.
Great service. Prices reasonable for the setting and food quality.3/30/2013 12:00:00 AM