the would restaurant - Highland, NY | OpenTable
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The Would Restaurant
The Would Restaurant

The Would Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.thewould.com
  • Email: thewould@aol.com
  • Phone: (845) 691-9883
  • Hours of Operation: Tuesday - Thursday 5pm until 9pm
    Friday - Saturday 5pm until 11pm

    Sunday & Monday for Private Parties
    On and Off Premise catering available

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Fred Kormann
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wine
  • Catering: Please call us for inquiries

Getting there

  • Parking: Private Lot
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A word from The Would Restaurant
Originally part of the summer resort, Hotel Di Prima, which opened its doors in 1926, the Would Restaurant has a long history of warm hospitality. The Hotel Di Prima catered to Italian families from the New York City area. In the 1940s and 1950s, thousands of vacationing families came to relax and savor the rich summer flavors of “the country.”In 1994, Claire Winslow and Debra Dooley purchased the establishment and became partners in the Hudson Valley retreat.
Many guests say that "the old resort atmosphere relaxes you and takes you back to slower days." On summer evenings guests enjoy dining on the porch. In the winter they dine by a crackling fire with white linen table cloths, candlelight and fresh flowers.

We offer a varied selection of Contemporary American Cuisine prepared from local ingredients.
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The Would Restaurant
4.4
11 $30 and under restaurant
Featured Reviews
  • "Great place for conversation and a great dinner. The ambiance is intimate yet friendly. The meat was cooked to perfectio..."
    Dined on 5/14/2013
  • "This restaurant was recommended by a friend who lived in Highland for 20+ years - and I'm SO glad, I would have never fo..."
    Dined on 5/7/2013
  • "The Would was a great find in the middle of nowhere. Service was great, food was presented exquisitely and tasted phenom..."
    Dined on 3/24/2013

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