The Wishing Well Restaurant - Wilton, NY | OpenTable
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The Wishing Well
The Wishing Well

The Wishing Well Details

  • Dining Style: Casual Elegant
  • Website: http://www.wishingwellrestaurant.com/
  • Email: wishingwell744@aol.com
  • Phone: (518) 584-7640
  • Hours of Operation: Dinner: Sunday: 4:00pm - 9:00pm, Tuesday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Patrick Longton
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Menus tailored for your event and budget. Four dining areas, all with stone fireplaces, provide the perfect background for any special occasion. Private areas are available for groups of 20 to 120.
  • Private Party Contact: Robert Lee (518) 584-7640
  • Entertainment: Weekend piano entertainment. Nightly during the Saratoga thoroughbred racing season.

Getting there

  • Cross Street: Worth Road
  • Parking: Private Lot
  • Parking Details: On site parking area able to accommodate 100 vehicles. There is room for several motor coaches.
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A word from The Wishing Well
Saratoga's finest selection of premium steaks and chops, live Maine lobsters, an array of fresh seafood and award winning wines. An inviting 1823 Victorian farmhouse, with four Adirondack fieldstone fireplaces, provides the ideal setting for an intimate dinner for two or larger social event.
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The Wishing Well
4.4
92 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "Three of our party of four had the wonderful lobster dinner. This place is a classic. Superior food and service...."
    Dined on 6/16/2013
  • "We celebrated our 38th anniversary this past Saturday, and loved the entire experience. Atmosphere was warm and inviting..."
    Dined on 6/10/2013
  • "From the moment we entered until the moment we left everything was perfect. We even had the opportunity to chat with one..."
    Dined on 6/3/2013

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