42 Century Drive
Bristol, CT 06010Neighborhood:
Contemporary AmericanPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://www.willowsbristol.com/
- Phone: (860) 584-7663
- Hours of Operation:
Monday - Friday 6am - 10:30am
Saturday and Sunday 7am - 11am
Monday - Saturday 6pm - 10pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Leo Bushey III
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Chef's Table, Farm to Table, Full Bar, Private Room, Wine
- Special Events: Please check our website for a list of our upcoming events.
A word from The Willows
With its modern design and stylish aesthetic, this is a contemporary restaurant serving creative, new American cuisine, focusing on farm fresh ingredients. The innovative, seasonal menu features farm-to-fork creations and regional interpretations of steak, seafood and vegetable dishes artfully plated. The menu changes regularly to highlight fresh, local foods of the season. Enhance your dining experience with our extensive selection of boutique wines from around the globe.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerMost Booked 1000-Point Tables
The Willows - Best Restaurants in Bristol ›
The Willows reviews from OpenTable diners
25 reviews since July 24, 2014
- Ambiance3.7Noise LevelModerate
fit for foodies (17)special occasion (10)good for groups (6)romantic (6)neighborhood gem (6)notable wine list (5)kid-friendly (1)great for outdoor dining (1)great for lunch (1)late-night find (1)Show More
- A hidden gemLisalooDined on 11/14/2014I visited The Willows with three best friends and was blown away by the superior food and service! The Autumn salad was beautifully prepared and absolutely delicious. The Charcuterie platter was a terrific first plate to share with friends together with the Artichoke fritters. The wine bottles were half price this night and the manager stopped by our table making us feel super welcomed! We'll definitely return to the Willows, especially for the hotels upcoming #hopfest!Special Features:I would recommend this to a friend.
- Pleasant surprise in the middle of nowhere, CTBeanCounterVIPDined on 11/14/2014We'd been meaning to try the Willows for almost a year and just didn't get around to it. Sorry we waited. This place is going into our regular rotation. The lobster bisque (with ginger!) was delightful. The duck was to die for. The lamb was subtly spiced (Moroccan) with a tomato jam that added a perfect accent and perfectly cooked. The service (Yvette and the manager) was obsequious and efficient. On a Friday night, the place was nearly empty, but the food was consistently excellent and the wine list was robust if not stellar. And wine was half price on Friday nights (a very pleasant surprise). Desserts were nice and the after dinner drink pour was generous. Can't wait to go back.Special Features:I would recommend this to a friend.
- Not what it used to be.jasonctDined on 10/18/2014On this visit to The Willows, I left a bit disappointed. Maybe it was because we ordered from the less expensive restaurant week menu but the food left me underwhelmed. Service also wasn't as I remembered it and our server disappeared for periods of time and it appeared that another server was helping her out too. They didn't know what the other was doing and plates from the previous course remained on the table when food was brought out by the other server who stated that she thought the plates would have been cleared. But the most glaring problem was that the food simply wasn't near as good as it has been when I have previously eaten here. My steak wasn't very warm and the experience definitely wasn't up to par where I remembered it.
- Debiedebie224Dined on 10/18/2014The dinner started out great, but took a turn for the worse!! Great craft beer list and enough choices on the CT restaurant/beer week $20.14 menu to make both of us want to come for dinner. Service started out great an took a major turn for the worse! Mixed up checks and checks before all food was served. The restaurant wasn't even that busy! We are right down the road and thought that this could be a go to place....but after our first and maybe last experience....not so sure.Special Features:
- Great DinnerGirlygirlDined on 10/18/2014The restaurant Week menu was fantastic. The $20.14 price could not be beat. We will definitely go back.Special Features:I would recommend this to a friend.
- mrmuffin27Dined on 10/15/2014Very good food, excellent service and very friendly staff.Special Features:I would recommend this to a friend.
- Wonderful dining experience!ShikkiVIPDined on 10/14/2014This is definitely one of CT's new dining gems. The menu is sophisticated but not overly complex and the food is well prepared. This is a great addition to Central Connecticut's dining options.Special Features:
- appetitea10Dined on 10/13/2014first time I tried it and the food and service were outstanding. Will come back!Special Features:
- OkayCgamDined on 10/4/2014Food was delicious, everything else was poor of mediocre.
- Decent food, ambiance was lackingOpenTable Diner Since 2010Dined on 10/4/2014We dined at the Willows on October 5th. We were "checked in" at the desk by a very unfriendly hostess. very small restaurant, really no privacy. Waitress's were very professional and attentive. I had a scallop dish that was very good, and my Husband had the filet mignon which was a bit over cooked, but OK. tuna tartare, and artichokes for appetizers were good. We had a few cocktails off the very imaginative cocktail menu, and they were very good all and all it was good but the the atmosphere and the greeting we received would make me not likely to return.Special Features:
- Mostly good foodCharlieVIPDined on 10/2/2014We finally decided to try this place (we had put it off, thinking (snobbishly!) "how good could a nice restaurant in Bristol be?"). Overall, we were very pleased, and will definitely go back. The salads (mixed greens and "Autumn") were very good, and large. The popovers were excellent. The filet was also excellent. The pork steak special (different than the one on the menu) tasted fine, but arrived at the table barely lukewarm. After mentioning this to the waiter, he did offer to take it back, but it didn't seem worth waiting for that, so it was finished as it was. The "NY cheesecake in a jar" (no crust) was very tasty. The "melon-cucumber" sorbet was not, but in hindsight, that may be because it was melon-cucumber!Special Features:I would recommend this to a friend.
- Wonderful serviceExigenteDined on 9/20/2014Didn't realize that The Willows was part of the Hilton. Our waiter Luke made sure that we were happy. There was a slight delay with the meals, as they were very busy. The Taste of the Suburbs menu was excellent, and they ran out of several items. The chef quickly prepared additional meals to satisfy demand. Very nice evening.Special Features:
- hotel running a restaurantglobalbiteDined on 9/13/2014This restaurant was written up with a glowing review in a local newspaper. The food was good for a hotel run restaurant, but not outstanding. The dining room was designed to serve breakfast and lunch buffets ...not for a dinner menu with entrees over $25.Special Features:
- Good service and food was excellentOpenTable Diner Since 2011Dined on 9/12/2014But the ambiance needs improvement. There were not many other diners, but the noise level was very loud. We came for a nice birthday dinner and I found I had to speak loudly to be heard. The tables at the banquet are too wide- my partner sat opposite me and he was so far away! So I had to strain to hear him above the noise. But there should be a simple fix- add some sound absorbers, make the tables more intimate. Food and =service were lovely, price was fantastic.I would recommend this to a friend.
- DelishlynnieVIPDined on 9/12/2014Great food and excellent service. We will return soon!Special Features:I would recommend this to a friend.
- Hidden gem. Love this place.SusieVIPDined on 9/10/2014This place is fantastic. First of all, it's beautiful inside. Love the decor. Secondly, the service is excellent. And now let's talk about the food - it's outstanding and beautifully presented. Top quality. We've been here several times and have never been disappointed with anything and we eat out a lot. People must try this place.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2006VIPDined on 8/9/2014Incredible farm-to-table food. Salads were delicious, pasta was al dente, and duck was moist and flavorful. Loved desserts - lemon and raspberry creme brulee and an out of the ordinary chocolate cake. Fun specialty drinks - strawberry lemonade. Can't wait to return.Special Features:
- The following 43 reviews are from the The Willows reviews archive.
- Good choices, good service.karenbDined on 7/18/2014My husband and I had a rare night out and decided to try the Willows. The food was very good. The salad was very fresh with a nice light dressing. The NY strip was a generous portion and the potatoes and broccoli were great. Since I am not a fan of mushrooms, I opted out but when my husband's order arrived, it turned out that the mushrooms were actually a sauce over the steak. If I had known that, I would have taken the sauce. The menu made it sound like mushrooms on the side. Also, the lava cake was great but I didn't order it (my husband did) because the menu said chocolate cake, not lava cake. The lemon Creme brulee was terrible but they were kind enough to take it off our bill. We will go back.Special Features:
- Exceeded my expectationramartijrDined on 7/12/2014The Willows restaurant was a very enjoyable experience. We stopped in for breakfast Saturday morning and were greeted by their friendly and attentive staff. The coffee was Starbucks and just a little on the stronger side which we both enjoy. On the menu was Lemon and Ricotta Pancakes with Local Maple Syrup, Whipped Butter. They were a treat. My partner had Eggs Benedict. The muffin was fresh and the hollandaise sauce just right. The only thing we longed for was fresh squeezed orange juice. But considering the experience we had, that was not a big deal. We are looking forward to returning for dinner.Special Features:
- Who would think?live2eatDined on 7/2/2014Going to a hotel for dinner when we are not traveling is not my first choice ... but the food at the The Willows was very good. Chef Bushey came out to welcome us - I had met him briefly at a fundraising wine dinner - I am quite sure that we would not have gone if we hadn't had a gift certificate. But I am very glad that we did! My favorite was the Salad Nicoise ... not at all what you would imagine! The foie gras was excellent as was the Rainier cherry cobbler for dessert - since I am an appetizer and dessert person - I skipped the entree! Our server Lara was wonderful - great knowledge delivered with great enthusiasm.Special Features:I would recommend this to a friend.
- Small menuOpenTable Diner Since 2011Dined on 6/18/2014The menu was very small. My husband is not a beef eater, nor does he like salmon. That left him only the vegetarian dish as his choice. The bar is right next to the restaurant and the noise from there was overwhelming.Special Features:
- Location, location, location!tripletmomVIPDined on 6/14/2014Very odd location for such an excellent restaurant. The food and drinks were great. Our waitress however was very uninformed and slow. A restaurant of this caliber should be in prettier surroundings!Special Features:
- Good Hotel RestaurantOpenTable Diner Since 2011Dined on 5/3/2014Based on an excellent review in the New York Times our party of 8 went to the Willows, located in a Doubletree Hotel, with high expectations. As we were escorted to a stylish private dining, we anticipated those expectations would be met. Unfortunately, they were not. The menu was pedestrian. Some of the main courses (rack of lamb, scallops) were good, but none received raves, and the salmon was dry. The service was poor--our staff did not bring drink orders together, did not recall who ordered which meals, and, after bringing lamb to someone who ordered salmon, did little to rectify the mistake (one of the party who had ordered salmon took the lamb, instead). Overall, Willows is a hotel restaurant, for better or worse.Special Features:
- Surprising findBarbZDined on 4/26/2014The food and service at The Willows is remarkable. The food is exceptional and at a level one would not expect at a hotel restaurant. The service is very professional and better than many other places I have been to. However, the decor is very bland and does not match the caliber of the food and service. They should improve the decor and more aggressively promote the restaurant if they want this place to succeed and be taken seriously. The chef is obviously very talented; everyone in our party liked their food.Special Features:I would recommend this to a friend.
- VanillaSteveAndPaulDined on 4/22/2014The renovation was a success, the place is nice, the staff is friendly, the food was acceptable, although pricey, and took forever to appear - we were the only patrons in the restaurant during our entire meal. Whether from the hotel lobby or the adjacent bar, the aroma of vanilla permeated everything. Since the review space is so limited here, I will write my story on TripAdvisor...
- Nice quiet placeRoquesVIPDined on 4/19/2014For being connected to the hotel this was a very nice place to eat. The fish and scallop dinners were equally well prepared and delicious. The wait staff was fairly knowledgable and attentive. My only complaint is the seating. My date sat on the bench seating against the wall and I sat in a free moving chair. The chair was lower than the bench and was very uncomfortable. It diminished an otherwise nice meal.Special Features:I would recommend this to a friend.
- Unappreciated - you have to go!SusieVIPDined on 3/14/2014Don't be put off that this restaurant is in the Doubletree hotel. First of all, it is set away from the hustle and bustle of the hotel lobby. Secondly, it is gorgeously decorated inside - very peaceful and high class touch with the surroundings. What I also like is that they don't pack the tables in. Thirdly, the food is outstanding! Beautifully presented and delicious (even their bread which comes with a variety including olive oil and these wonderful butters). Fourthly, wait staff is excellent. You gotta try this place.I would recommend this to a friend.
- salty and tastelessMickeyDined on 3/7/2014My wife had ribeye. It had a salty brown gravy. The meat was tastewise unidentifiable as rare steak. It tasted like salty stew meat. Yuch,
- All Adventurous Foodies DomrharrybayDined on 3/3/2014I had read very good things about the restaurant. Entrees are pricey and portions are on the small side, they are tasty and healthy so don't expect the Olive Garden, OK? The chef is indeed adventurous and if that's your thing this restaurant is well worth checking out. A pioneering enterprise for Bristol, but you know what pioneers often get: arrows in the back.Special Features:
- Wishy-washy.FredDined on 2/22/2014The food is interesting. Service and ambiance are not up to par for the menu and the price.Special Features:
- WillowingLenGDined on 2/19/2014Excellent choice for a 60th celebration. Food & the ambiance was notable.Special Features:
- Great menu--innovative andOpenTable Diner Since 2011Dined on 2/14/2014Great menu--innovative and food was very fresh. Hostess was great, server was not. Even though the decor is nice, the ambiance feels like it is in a hotel as opposed to a restaurant. Would go again to try more seasonal menu items.Special Features:I would recommend this to a friend.
- Valentines DayOpenTable Diner Since 2012Dined on 2/14/2014Went here for Valentines Day 5 course champagne dinner. While $85 a person initially made me a little nervous, I have to say it was worth every penny. The servers were knowledgeable, friendly and attentive without being intrusive. The food was outstanding, paired with a different champagne for each course. While I am not normally a shellfish or lamb eater, I indulged in and enjoyed both last night!! I will definitely come here again!!Special Features:I would recommend this to a friend.
- UnderwhelmedOpenTable Diner Since 2010Dined on 2/8/2014When first looking at the menu one would assume Adium to high level experience. NOT the case....poor service, poor attention to details (asked for a side and received something totally different). Do not go!
- The food and wine were excellentOpenTable Diner Since 2014Dined on 1/30/2014The food and wine were excellent ! The waitress was good but not totally knowledgeable about the wines or gluten foods If not knowledgeable about the wines I suggest she get someone who is and learns by listening. Also she needs to Know about foods that are gluten free , how the food is prepared. Is it cooked in the same pan as other food that isn't Gluten free. Otherwise the food was great, atmosphere was great and the wine was great. ( maybe a little more selection Would be good) will definitely come again.Special Features:
- Fantastic ExperienceEricDined on 1/22/2014When writing restaurant reviews, I always try to add constructive criticisms even when my experience is positive overall. However, my dining experience at The Willows has left me completely devoid of anything to criticize! The food was so amazing that I asked our server to thank the chef, who later came out so I could thank him personally. The staff was courteous and attentive, and I would say that my experience was in the top 10 of all of my restaurant experiences WORLDWIDE!Special Features:I would recommend this to a friend.
- A little dissapointedOpenTable Diner Since 2009Dined on 1/18/2014We had heard so much about the fantastic food at the Willows the anticipation had been building up for awhile. Well it did not meet the outstanding reputation that it had been noted for. The apps were very good. Knot mozzarella, ahi tuna both unique and very good. The entrees were good but no where near outstanding. Two of us ordered the Salmon special. It was basically grilled and served with flavorless lentils. The salmon was dry. Other entrees were the braised short ribs which were good and the cod which again landed in the good category. The coconut almond tart for dessert was tasty and very good. Overall a good experience but disappointing based on what we had heard.Special Features:
- NIght Out at the Beautiful WillowsBirthdayDinerVIPDined on 1/10/2014The Willows had really fantastic appetizers. We tried three, the duck ravioli, the beet salad and the mushroom soup. The mushroom soup was the best but all were plates were clean when the waiter picked them up. The entree items are a little adventurous for the norm. I chose the venison and it was delicious. Desert was good, but not great; the donuts were dense but the caramel ice cream was wonderful. The service was great at the beginning, but petered down at the end because we were one of only 2 tables left at the end of the night. The restaurant was never packed. I am guessing they let staff leave at the end of the night because I had to retrieve my own coat from the coat closet after waiting 5min for someone to show up at the front desk.Special Features:I would recommend this to a friend.
- Have to try this placeSusieVIPDined on 1/3/2014We heard about this place in Ct Magazine where it got a great write up. Don't think it's just so/ so because it's located where the doubletree hotel is. The restaurant is drop dead gorgeous inside. Food was not only delicious but the presentation was beautiful. Service was excellent too. Highly recommend this place. It was our first time here and we will be back.I would recommend this to a friend.
- A True GemOpenTable Diner Since 2005Dined on 12/11/2013The Willows is one of the best restaurants that we've come across anywhere, including culinary centers like Providence, Charleston, SF, and yes, Paris. We were treated to excellent venison and pork roast, each with the perfect complement of vegetables. Salad and desert were equally outstanding. This is one restaurant you wouldn't want to miss.Special Features:I would recommend this to a friend.