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  • The Wild Fig

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The Wild Fig
The Wild Fig

The Wild Fig Details

  • Dining Style: Casual Dining
  • Website: http://thewildfig.com
  • Phone: (970) 925-5160
  • Hours of Operation: 7 days a week 5:30 till close
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mediterranean
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Private Party Facilities: The Wild Fig is a great location for all events and parties. We can also accommodate you with our other locations (Lulu Wilson)
  • Private Party Contact: Samantha Cordts-pearce (970) 925-5160

Getting there

  • Public Transit: Two blocks down in front of the Hotel Jerome
  • Parking: Street Parking
A word from The Wild Fig
The Wild Fig is Aspens only Brasserie, bringing the coast line of France, Italy, Spain and Greece to your fork. With it's white French subway tiled walls and warm burgundy red banquets and marble top bar, this is One of Aspens hot spots.
Foodspotting photos
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Diner Reviews
  • "The space is very nice and clean. It is intimate, with only about 40 seats and the noise level is low enough to have a conversation amongst friends. The food was good, but not amazing. Two diners at my table loved their dishes, short ribs with pasta for one and the fish stew for another. My steak was full of gristle, so I was not so thrilled.. Overall, I think I would have like to see more international dishes, like kebabs and eggplant dishes or a variety of mezzes, since the name implies a Mediterranean theme."
    Dined on 3/28/2014
  • "Mussels were tender and sauce was excellent. Lamb was best I have ever eaten and cooked perfectly. Will be first on my list next time in Aspen"
    Dined on 3/14/2014
  • "The seating was comfortable, yet intimate. The wine, exceptional...and the food simply delicious. Ample portions, perfectly cooked and served. This place is a gem!"
    Dined on 3/5/2014
  • "Food was delicious, service excellent. wine list not ridiculous but a good selection of medium priced bottles. WOuld highly recommend it. If we are back to Aspen, we would frequent the WIld Fig again and we love to eat!"
    Dined on 3/2/2014
  • "After we ordered an appetizer of hummus, baba ghanouj, olive tapenade, and falafel, we wait 45 minutes for this plate of presumably already prepared items to be plated and served. We did not say anything at the time. We enjoyed the dish, as well as our other food. However, when it was time to decide on dessert, the waiter informed us that we needed to make up our minds right away, because they had allotted only two hours for our table. At that point, we were shocked, and we informed them that if they need to turn over their tables every two hours, they had better pace their service better. The manager, after making the excuse that the kitchen was backed up, removed the appetizer from our bill. We didn't order dessert."
    Dined on 2/14/2014
  • "Thought the restaurant met our expectations. For Aspen, the price was about right. Dining room is small and intimate. Ordered the ribeye and pork chops which were both ordered medium rare which I think came out just a bit more done than what I would have expected but it was still good nonetheless. no complaints about service."
    Dined on 2/13/2014
  • "A consistently great restaurant. Sensible sized menu with good quality produce. Relaxed bistro style with mediterranean influence. Excellent fish dishes such as marinated whole Colorado striped bass and succulent fish "in a bag" using fresh herbs and vegetables. Well structured wine list. Wild Fig will always be a multiple time booking during our stays in Aspen."
    Dined on 2/15/2014
  • "I was particularly impressed by the wine list. It's extensive, caters to every taste imaginable and you have some real gems in there. I ordered a "Greco di Tufo" Italian white! What a rare find! In Aspen, of all places! I recommend the whole fish. It was prepared to perfection, not overcooked like many restaurants will usually end up doing."
    Dined on 2/11/2014
  • "Great food. Place is small but that makes it even better and fits the atmosphere, but u don't feel like u r on top of anyone. All the food that came out looked like I wanted to try it! Great vino. Definitely must try it, but would probably need a reservation."
    Dined on 2/12/2014
  • "My wife and I took a break from skiing to celebrate our anniversary with our ski buddies and chose Wild Fig. It was a great choice with the service being fabulous in a busy but cosy restaurant in downtown Aspen. We had great food and wine and a really great time. Thank you Wild Fig."
    Dined on 2/5/2014
  • "Wonderful experience at the intimate Wild Fig! Service from the coat check to table wait staff was friendly and professional. Steak was fantastic and everyone in the group enjoyed their meal. Mustn't miss the fig salad."
    Dined on 2/10/2014
  • "I must say, this was one if the better dinners I've had in a while. Restaurant had a very cozy feel, staff was friendly and seemed very knowledgeable, and food was outstanding. I would ABSOLUTELY go back just for the rack of lamb, and I don't even like lamb. Definitely worth a try if you find yourself looking for a nicer dinner on your way through aspen."
    Dined on 2/5/2014
  • "We made last minute reservations via Open Table after our flight was cancelled due to weather. After peering into the window upon arrival, we were a little nervous about how they would feel about our kids (7 & 10) joining us. While they did not have a kid's menu, they did offer my younger son pasta with butter or marinara. I would say this restaurant is mainly an adult place but well-behaved children will do just fine."
    Dined on 2/1/2014
  • "One of my favorite stops while in Aspen. Food never disappoints and def didn't this time. Had the farm raised grilled Colorado ?Bass. Was outrageous. And a perfect bottle of Priorat. Highly recommended."
    Dined on 1/12/2014
  • "Good Restaurant and great ambience. The best we tried so far in Aspen. We would definitively go back."
    Dined on 1/3/2014
  • "We loved our evening at The Wild Fig! It was the best dinner we had during our stay in Aspen. Inventive cocktail menu - try the Ginger Margarita! If they are serving the whole striped bass definitely try it - it was perfectly cooked and delicious!"
    Dined on 1/1/2014
  • "Whenever we came to Aspen (usually twice a year) we always dined at the Wild Fig. We did this again on 12/23. This time we were totally disappointed. We had appetizers and our entrees and we were looking forward to coffee and desert. No sooner had we finished our entre (we were at the restaurant for 1 1/4 hr.) when the waiter took our plates and dropped off the check. I told him we were planning on ordering desert. The waiter replied that they needed our table and we could take dessert to go. I expressed our displeasure to no avail. I have never had this happen in my life and do not plan on going back - there are too many other wonderful dining spots in Aspen (L'Hostera being our favorite) to have to endure this type of service."
    Dined on 12/23/2013
  • "The Wild Fig is fantastic...everything we had heard and more. It has a wonderful ambiance and the food is superb. Everyone in our party of 6 was delighted with their meals, from the handmade pastas to the roasted chicken and fish cooked in parchment. The truffle fries are by far the BEST we have ever had! There are some good wines to choose from as well. The restaurant is tiny & cozy but you felt like you could have a conversation. We were very impressed and will be going back for an encore!"
    Dined on 12/23/2013
  • "The four of us had a wonderful meal in Aspen on a cold winter's night. We had an early reservation and arrived on time but caught the staff finishing up their evening meal. Their greeting was less warm than it should've been, but by the end of the evening everyone was cordial. Our waiter was French, and fun. We enjoyed him, our wine and dishes, very much. We'll definitely go back when we return to Aspen."
    Dined on 12/24/2013
  • "Very quaint, tiny restaurant -- very european feeling. We dined over the columbus day weekend and had the fixed price menu. The greek salad was worthy of a diner and not a "finer" dining restaurant -- very forgettable. The vegeterian pasta entree was watery, loose and craved for some fresh herbs and flavor. My dining companion had the wild fig salad -- which I assume was their signature salad -- which was "OK". Needed a more deft hand and lacked subtle flavors. The lobster risotto was interesting, and not in a good way. The rice was overcooked (the grains were split), yet the whole dish was "soupy" and lacked the creamy feel of a nice risotto. Again, it was a cute restaurant, but I certainly expected better food :("
    Dined on 10/12/2013