Reserve at The Wentworth
1 Carter Notch Road
Jackson, NH 03846
Mt. Washington Valley
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$31 to $50
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The Wentworth Details
Hours of Operation:
Breakfast: Monday - Friday: 7:30am - 10:00am, Saturday - Sunday: 7:30am - 11:00am; Dinner: Sunday - Thursday:6:00pm - 9:00pm, Friday - Saturday: 6:00pm - 10:00pm
AMEX, Diners Club, Discover, MasterCard, Visa
Contemporary American, American
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, View, Wheelchair Access, Wine
Private Party Facilities:
We can offer one of our dining rooms for a private dining function. This dining room is very flexible in its setup and can be customized to meet your specific needs.
Private Party Contact:
Eleanor Koeppel (603) 383-9700
Listen to or sing along with our pianist in our lounge on Friday and Saturday from 8:00PM until closing.
16A & 16B
Complimentary parking is available in our hotel parking lot.
A word from The Wentworth
The Wentworth dining room at The Wentworth Hotel in the center of Jackson Village serves local and regional cuisine focusing on finding the freshest local ingredients and cooking with care and attention to detail and presentation. This summer we were awarded with "Certified Farm to Restaurant"
designation from the NH Farm to Restaurant association. Chef Neal Myers and his team create nightly specials in addition to the regular menu if you have any allergies or dietry requirements please do not hesitate to ask.
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Awards voted by OpenTable diners
Diners' Choice Winner
Diners' Choice Winner
Diners' Choice Winner
The Wentworth -
Best Restaurants in Mt. Washington Valley
The portions were small, but the
food was exquisite. We'll definitely go back there."
Dined on 10/17/2014
The food was excellent. Booked in
advance, but we were led into an empty third dining room, for first half of meal we were tho only diners in a room of probably more than 20 tables. Order was taken but the server returned after about 10 minutes to re-take the order. When the starter was served, on of the two was incorrect. Replaced after the other diner had half finished her meal. Bread was brought just after the starter course was delivered , 15-20 minutes after the order was first taken. We were almost the only diners, the server looked in only occasionally; thus wait for additional drinks was excessive. We ordered the "prix fixe" menu basis but the bill was presented based on the individual items - + 15% on the food cost."
Dined on 10/13/2014
We had the $38.- meal. Our first
courses of tomato soup and salmon were very good and so was the dessert of creme brule. The dissapointment was the main meal. My husband had the veal milanese. It was not much but okay. I've asked the waitress if I could get the $7.- appetizer House made Gnocci as a main meal. She came back and said yes, they would give me the amount of gnocci for a main meal and some vegetables on it. All I can say "it was awful!" There were only 5 gnocci on top of the mushrooms and a lot of spinach and two pieces of carrots on top. The gnocci tasted like mashed potatoes. The waitress who was very friendly and helpful told me I could have another meal. I got the veal with nothing else. Disappointing!"
Dined on 10/13/2014
After spending the weekend @
Storyland, I chose The Wentworth for a quiet dinner. The setting was lovely, a beautiful, country inn. The drinks were excellent. There was a delicious amuse bouche & a nicely prepared entree. We chose an after-dinner drink, in lieu of dessert. Overall, it was a lovely evening!!!"
Dined on 10/12/2014
The best part of our meal was the
service that we received, but the food itself was much to be desired. My partner ordered the pork loin, which was over-cooked and dry that he actually had to return it to the kitchen. The server was apologetic for it, and quickly replaced the dish with something much more palatable. He also poured us more wine for what happened. However, overall, even with my beef tenderloin and the replacement dish of lamb stew, the food was much to be desired and did not exceed any of our expectations. The setting was romantic, so when the menus were presented on what seemed like giant iPads, it took us by surprise and appeared somewhat gimmicky."
Dined on 10/11/2014
Have dined here a number of times
and have never been disappointed. Spouse was dismayed at small portion of prosciutto and melon but everything else satisfactory. Shredded blue cheese salad perfectly done. Enjoyed the petit filet mignon and lobster with pasta. Apple galette and ice cream a perfect finish."
Dined on 10/11/2014
Excellent services... love the old
charm of this hotel and restaurant! Food was excellent, as well.... a locally inspired chaice of vegtables pork was cooked exactly the way we like it! Salads were fresh! would recommend to friends any time!"
Dined on 10/11/2014
While food was good as usual,
service was terrible. This is the second time that we've dined at the Wentworth recently, and both times service was sketchy at best."
Dined on 10/11/2014
This restaurant was awesome! It
had all that u would want for fine dining: atmosphere, great food, quality service & a great location! every course was wonderful....especially the dessert! I would highly recommend the Wentworth for your vacation dining."
Dined on 10/10/2014
On a recent trip to New Hampshire
my husband and I had a wonderful dinner at The Wentworth. The restaurant was beautiful, and the service was excellent. We had a shredded lettuce salad and lobster served over linguini. So delicious. The desserts were perfection. Highly recommended."
Dined on 10/6/2014
The chowder was great. Lobster and
pasta was fabulous. Paul, the bartender, was super nice and very helpful. Will definitely fine here again."
Dined on 10/5/2014
Great experience. One of the best
up-scale restaurants in the Mt. Washington Valley."
Dined on 9/26/2014
Stop eating on the North Conway
strip and head straight to Jackson. In my 35 years of visiting the North Conway area, this is the best dining experience I've had ever. The Fixed Price Menu presented some fantastic options that were easy on the wallet."
Dined on 9/25/2014
Not only was the food excellent
but the price fix menu is a great deal. You will not be disappointed. Great service too."
Dined on 9/18/2014
My husband and I have been here 5
times and every time we are not disappointed. The staff are always friendly and accommodating. The chef Neal E. Myer changes the menu seasonal and is always delightful."
Dined on 9/14/2014
There are no good restaurants in
North Conway/Jackson NH area. Mediocre food and surprisingly expensive. Tried the Wentworth in Jackson after reading menu online. Superb. Went back again next night. The chefs actually use almost all farm to table products in their cuisine. Lamb steak with tomato basil mint sauce was wonderful. Returned next night for lobster au jus. Very subtle flavor with tail and claw meat served in shell with a light butter sauce. Excellent. Appetizer of duck prosciutto and another of crab cake were flavorful and fresh. Dessert of black raspberry sorbet with brownie round first night a perfect pairing. There is a $38 prix fixe 3 course option with no limits/surcharges on choices. Service both nights excellent."
Dined on 9/5/2014
Good menu choices. Excellent
fresh, local products. Terrific wait staff. Good wine list."
Dined on 8/8/2014
To celebrate our 40th Anniversary
vow renewal ceremony, we wanted a special place for dinner. Although we had traveled to the area many years, we had never been to The Wentworth before. We were warmly greeted and congratulated, then escorted to a private area, where only we were seated. It was a very special, lovely room! Our server, Tam, was efficient and very helpful with the menu, especially catering to dietary needs of one of the guests. The food was locally sourced, fresh, inventive and absolutely delicious. The appetizer of duck prosciutto was wonderful, as was the filet of beef. The beef was perfectly cooked, juicy and delicious. All the guests agreed this was a very special dinner, to celebrate a very special occasion!"
Dined on 7/25/2014
I am amazed that in Jackson NH,
far from civilization, there is this really creative restaurant with superb execution. Every dish we had was prepared with a deft hand and restraint. Often chefs get carried away and do too much. Here the chef surprises you with ingredients and good preparation and creative pairings but things don't go over the line into silly. The Prix Fixe menu is a real deal. When do you get a deal and great chic food? We also appreciated that the ingredients were sourced locally to the extent possible. Lastly, a trained wait staff is a delight."
Dined on 7/20/2014
My husband and I came here for our
anniversary and it was great. The food is unbelievable. The atmosphere is quiet and romantic if you get there at the right time. My only complaint (and this goes for breakfast and dinner) is that they are a little slow when it comes to seating you. We had dinner there two nights and breakfast there two mornings. Both mornings we waited about 10 minutes while the servers saw us standing there waiting but never came over to say someone would be right with us. At dinner, it was the same thing. The dining room manager seemed a little overwhelmed both times. Aside from waiting to be seated, our servers were fantastic. Since it was our anniversary, they gave us a bottle of champagne which was great."
Dined on 7/5/2014
Cuisine was exceptional, service
was excellent, and the atmosphere was wondeful for our anniversary dinner. I highly recommend The Wentworth as a wonderful way to edify and thank someone important in your life."
Dined on 6/27/2014
My husband and I went to the
Wentworth as part of a weekend getaway. We arrived 30 minutes early for our reserved seating time, but the hostess seated us right away. The diningroom was empty when we arrived, but filled quickly. Service was prompt and attentive, but not intrusive. The food was beautifully presented and absolutely delicious! As part of the Prix Fixe, we each had an appetizer, entree and dessert, which was just enough. I had the Parmesan Gnocci, Beef Tenderloin, and Summer Berry Trifle. After, we strolled along the stream across the street and enjoyed the views. It was a lovely evening."
Dined on 6/20/2014
The dining room was beautiful and
the service was efficient and unobtrusive. The beef dishes were particularly good and the blueberry pie was delicious."
Dined on 6/1/2014
The food quality was
excellent...and nice and hot. Service was great as well. Atmosphere was charming/elegant/romantic. Would definitely recommend!"
Dined on 5/25/2014
Food was excellent. Service was
outstanding and friendly and very personable. And, the noise level was perfect for a nice quiet evening. We will make it a point to revisit this restaurant."
Dined on 5/21/2014
We are so lucky that we can walk
to the Wentworth from our vacation home in Jackson. Dinners are great but so is the Brunch. See you soon Joyce"
Dined on 5/10/2014
The Wentworth's restaurant is
lovely. It is more formal because of the decor. The waitstaff are very cordial, not too stuffy! The potions are small but everything was delicious and beautifully presented. We had the pan roasted Salmon and on special, the lamb chops, the sides were delicious. I agree with another reviewer that if you like dessert, the prize fix for $38.00 would be a good choice. I wish they offered more wine by the glass selections. The bottled list looked well balanced."
Dined on 4/10/2014
we have been here several times-
the food is always well prepared and presented. Portions are not large. Best deal is the $38 prix fixe - first course, entree and dessert. Elegant , unusual items but you never leave feeling stuffed. Dessert was disappointing this time. Flourless chocolate cakes was pale brown- almost tasting like gingerbread- strange. Beef tenderloin was perfectly med. rare.Lobster ravioli (2) were delicious. Unfortunately they have dropped their own line of wines and champagne and now there is not a bottle on the menu under $40 and the $40 bottles sell in the local liquor stores for $10-12. Martinis were a good size and $10. Service was excellent- attentive but not invasive."
Dined on 4/3/2014
Experience was overall good. Food
was nice I had lamb two ways she had the tenderloin. Beef was better lamb was good but sausage was under flavored the mashed potato and bordelaise sauce were the star. Waitress while very nice was hard to engage. Ambience was very quiet but definitely upscale New England inn/tavernish. Had the pri fixe, shrimp was tasty so was lobster ravioli. Also dessert was ok. I probably would go back but not before I tried the other nice inns in the area. For us as a young hip couple it was nice but not extraordinary. Prices were fair while being romantic. I think middle aged couples and above would enjoy the wentworth's charm"
Dined on 3/29/2014
We have been going to the
wentworth for several years now. Our most recent visit was one of our best yet! They have a new chef and we could immediately tell. The lobster pot pie was 5 star! We also enjoyed everything else we had that night."
Dined on 3/14/2014
We enjoyed the food, serving sizes
are quite small but we would both rather have a reasonable amount of very good food than a huge portion of mediocre food. Great wine selection and we enjoyed a very nice sauvignon blanc that was not overly expensive. What disappointed us was the service. It was very efficient, but extremely abrupt. We were not made to feel welcome by the waiter and felt he just wanted to get us in and out of there. I have to say that the bartender in the lounge was quite friendly and welcoming, despite being very busy."
Dined on 3/8/2014
If you're in Jackson and you're a
foodie, this is a must, you don't have to bother with other places!"
Dined on 3/3/2014
Some of the meal was good and some
of it was just average."
Dined on 2/21/2014
We had a great evening at the
Wentworth! The food was fantastic and the service was friendly and excellent. Following dinner, we listened to fun music in the lounge. I would recommend The Wentworth for a dinner while you are in the Jackson area."
Dined on 2/15/2014
Overall it was very nice. It is
traditional New England inn that has been renovated to include some modern features. It is in the middle of ski country, so it does take on more of a casual atmosphere. We did not consider that in our planning, consequently, we were a tad bit overdressed at dinner. Despite the fact that it was Valentine's Day, I was the only man in a sport coat. Sweaters were the rule for the men, and slacks for the ladies.The dining room host/hostess and the attendants were excellent.The food was good, but didn't blow us away. The Maine crab salad with avocado was excellent. My pork chop, however, was slightly overdone."
Dined on 2/14/2014
We thoroughly enjoyed the
restaurant and will make it an annual event from now on when we visit the quaint town of Jackson."
Dined on 2/9/2014
We made this reservation weeks in
advance. When we arrived we were asked if we wanted to sit at the bar or our table, and that there would be a wait. We opted for our table. We were seated at 7:00 and ordered shortly thereafter. We didn't get out entrees until 9:00. The steak was okay, the chicken thin, dry and cold. We would not recommend this restaurant for anything other than the atmosphere."
Dined on 2/8/2014
Smaller food portions than other
restaurants in the Valley but well presented and tasty. Recommend stopping at the bar first and then proceed to table with drink in hand - our server took 30 minutes to get us a drink. Otherwise service was timely and efficient."
Dined on 2/1/2014
Very nice place for a quiet
dinner. Recommend it for couples. My husband and I think it was a little overpriced for the portion of food, but it was delicious."
Dined on 1/31/2014
My husband and I went here 15
years ago on our honeymoon. The food was very good then also. The service not so much. We had to practically beg our waiter for the check. This time the food was also good the service ok. We had to finally ask someone to get our waiter for the check. He ran our bill without the bottle of wine on it. Then he came back and said he need to run a new bill and our card got over charged by $125.00 and it automatically put a 20% tip on it. It was just the 2 of us. Plus we had left a 20% tip in CASH. My husband went back the next morning and he had to show them our account where the money had been charged. We will not be returning. FYI, there was only 5 other parties and we were the last to leave."
Dined on 1/23/2014
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Special Thanksgiving Reservations
Thursday, November 27, 2014
Serving a traditional Thanksgiving Dinner from 2:00PM - 8:00PM. Our turkeys are raised locally in the Davis farm in Jackson and all the menu is fresh and local. $42.00
Special Christmas Eve Reservations
Wednesday, December 24, 2014
Serving a four course dinner by candlelight in our dining room from 6:00PM - 10:00PM. Appetizer, soup or salad, entree and dessert included for $38.00
Special Christmas Day Reservations
Thursday, December 25, 2014
Serving a traditional Christmas Dinner from 3:00PM - 9:00PM, sit by one of our many Christmas Trees, enjoy our Christmas Carolers singing while enjoying your dinner.
Special New Year's Eve Reservations
Wednesday, December 31, 2014
A gala black tie event with a five course dinner, champagne toast at midnight and dancing to a five piece band in our lobby.
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Diners' Choice Awards
Boston / New England Winners
New Hampshire Winners
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