Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • The Vineyard Grill

  • Online Reservations

The Vineyard Grill
The Vineyard Grill

The Vineyard Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.ritzcarlton.com/en/Properties/Orlando/Dining/TheVineyardGrill
  • Phone: (407) 393-4648
  • Hours of Operation: Open Daily: 6:30am - 10:00pm.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Executive Chef: Mark Jeffers
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Non-Smoking Restaurant, Patio/Outdoor Dining, View, Wheelchair Access, Wine
  • Private Party Facilities: Please contact Restaurant Reservations.
  • Private Party Contact: Restaurant Reservations (407) 393-4648

Getting there

  • Cross Street: John Young Parkway
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking
A word from The Vineyard Grill
A Steakhouse...Naturally. Located on the ground floor of the elegant Ritz-Carlton Orlando, Grande Lakes. Unwind in the relaxed surroundings of The Vineyard Grill, a steakhouse featuring an excellent selection of prime meats, mouth-watering side dishes and fresh seafood. The culinary team prepares delightful plates using the freshest regional ingredients, which are complemented by our diverse selection of wines. The Vineyard Grill features indoor and outdoor seating, wine dinner events seasonally, and knowledgeable, professional service.

Valet parking is available and will be validated in the restaurant
Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "Nice breakfast buffet. Also offers some gluten free options. "
    Dined on 4/20/2014
  • "The service at Vineyard Grill is impeccable. They really take the dining experience to a different level. Ryan, the manager, is so accommodating and always aims to please. The food was also amazing and definitely one of the best in Orlando. The menu offers wide selection of gluten-free items, which was important to us since our kids are gluten intolerant. Overall, a wonderful dining experience and we are looking forward to going back."
    Dined on 3/27/2014
  • "This restaurant is within the Ritz-Carlton Orlando. We truly enjoyed the experience. The food, the service and the atmosphere were all that you would expect from a Ritz Carlton. It is a little more relaxed than the Norman's restaurant one floor above, as the dress is business casual, as opposed to the suggested coats and ties for men at Norman's. Prices are what you would expect at a Ritz property, but all in all it was well worth it."
    Dined on 3/24/2014
  • "Was a lunch meeting and it so too loud to have any conversation (table of 6) and food was mediocore."
    Dined on 3/24/2014
  • "Slower service on food than usual, But quality of food made up for it. The hotel was 90% booked with an NFL convention, So I have to take that into account. It was cool to see Dr. oz and Jerry jones, Among others, but again, it's the ritz Carlton."
    Dined on 3/23/2014
  • "What a great experience. Perfect spot for an adult night out during a weekend of indulging the kids at Disney. Will make sure to visit on our next Disney or convention trip - certainly the highlight of our trip for the adults!"
    Dined on 3/13/2014
  • "Good food (though not outstanding), interesting menu, attentive but not annoying service, attractive setting, courteous support staff. However, business casual? No. The guy in the sport shirt next to us who was reading a newspaper and talking on his cell phone hardly made for a romantic dinner. And the loud group of 8 seated behind us, also dressed just casually, remind us of the restaurant scene in The Blues Brothers. We came close to asking go be moved but at that point it was too late to bother. We are in Orlando once a year an try to go out for one special dinner. We won't be going back here."
    Dined on 2/20/2014
  • "This restaurant is in the Ritz-Carlton hotel and is open for all three meals and snacks in-between if necessary. We ate here many times for breakfast, lunch, and twice for dinner and it was always high-quality and tasty. I had my first flounder here and it was delicious, while my husband had steak and loved it, too. My dessert was a peanut butter banana split and it was so wonderful I ate the whole thing even though I wasn't hungry. Don't miss this place."
    Dined on 2/16/2014
  • "This standard R-C restaurant had a dinner menu that appealed tom us more than their "gourmet" offering Norman's. We were not disappointed. The service was most attentive, but not rushed. The food was outstanding, well prepared, hot, very flavorful and with superb eye appeal. the ambience is very pleasant and but for bad weather there is outdoor dining. The price was very compatible with other excellent restaurants in the area and probably much better than the "gourmet" offerings we noted during our visit. I highly recommend it for couples, families or groups."
    Dined on 2/5/2014
  • "The most superb brunch I have ever experienced! The food quality was excellent, the service was impeccable, the ambiance exuded sheer class and elegance! If you are looking for a premiere special occasion venue for Sunday Brunch this restaurant can not be beat. Of course it goes without saying, "If you are going to "THE RITZ CARLTON" for Brunch, prepare to open your wallet very wide! Expensive, but well worth it!"
    Dined on 4/7/2013
  • "We always enjoy our visit to the Vineyard Grille! Service is always extrodinary and the food is consistently good. Michael and entire wait staff was superb as well as the hostess. Matt the manager welcomed us also. We will continue to dine here!!"
    Dined on 1/4/2014
  • "brunch was fantastic and at only $20 for the continental or $29 for full buffet it was an amazing deal too with delicious, fresh food - pastries, eggs, quiche, omelettes, everything you could ever ask for"
    Dined on 12/24/2013
  • "Food, dessert & wine was wonderful however the noise level was such that we could not hear each other to have a conversation. Wait staff were very attentive."
    Dined on 12/24/2013
  • "Beautiful presentation on the Caesar salad! My husband ordered surf and turf, which came with a perfectly cooked 5 oz. filet mignon, accompanied by full sized lobster claws and tail which tasted sweet and delicious,. My gazpacho was good, and my local snapper, blackened and served over quinoa, just melted in my mouth! We shared au gratin potatoes (yum!), creamed spinach (very fresh and tender), and local heirloom carrots and peas (the carrots had so much flavor, and were so colorful!) We ordered a banana split (homemade gelato and really interesting "toppings" on the side: fresh raspberries, caramel and chocolate sauce, homemade toffee, etc.) but it was too much! Our server truly made the meal outstanding, with impeccable service!"
    Dined on 12/15/2013
  • "We wanted an easy day after arriving in Orlando late on Saturday. Sunday Brunch was the perfect way to ease ourselves in to what what turned out to be a hectic week. The choice of food was vast, varied and very tasty. It was really relaxing being able to take your time and choose what and how much you wanted from the buffet. The staff were pleasant and their service was attentive without being intrusive. I would recommend this to everyone, in fact we returned the following Sunday before heading home. It was the perfect place for us to start and end our holiday."
    Dined on 11/17/2013
  • "We come here every time we are in town. The food and service are always excellent, and the sunday brunch is unbelievable. This is by far the best restaurant in Orlando, and worth every penny."
    Dined on 11/11/2013
  • "This place never disappoints me. The food and service are always excellent, and we come as often as we can."
    Dined on 11/14/2013
  • "I took my husband to the Vineyard Grill as part of his birthday weekend at the Ritz. We requested a table on the terrace, but the mosquitoes were biting and it was too warm, so we asked to move inside. This request was honored without a problem. The mussels were amazing,and each of us had steaks which were amazing. The mushrooms were also perfect and delicious. You will not be disappointed if you dine here."
    Dined on 10/19/2013
  • "My wife and I had a very nice special occassion dinner on the outside patio around 7:30 p.m. Thought it was nicer outside than inside. Helped that the weather was nice. Server, Michael, was very good and attentive. Food was surprisingly very good. More of a classic steak and seafood place than Norman's in the same hotel."
    Dined on 10/12/2013
  • "Went to see the band, was very pleased with the service and the food was above average. Very pleasant atmosphere overall, look forward to returning."
    Dined on 10/11/2013
  • "The buffet is big and varied, but $30 before tip for one for breakfast?"
    Dined on 9/2/2013
  • "Food and service good, but hotel prices will knock your socks off"
    Dined on 8/31/2013