The Vinatta Project is the newest downtown Manhattan haunt that embodies the empirical components of a perfect night out – delicious food, complete beverage program, friendly service and a hip yet inviting atmosphere.
The restaurant offers a menu of contemporary American plates with hints of home-
…style comfort food, developed by Executive Chef Michael “Kiwi” Camplin, including signature dishes such as spicy tuna tataki with housemade guacamole on a corn tortilla chip, filet mignon with gorgonzola cauliflower, shallot jam & sautéed enoki mushrooms, and Berkshire pork chop with bacon braised cabbage, carrot chutney & orange bourbon reduction.
Vinatta also features a robust beverage program, complete with hand-crafted bespoke cocktails created by some of the best mixologists in NYC, a state-of-the-art enomatic wine offering, and a selection of artisanal spirits and unique beers. Continued