The Village Cork Restaurant - Denver, CO | OpenTable
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The Village Cork
The Village Cork

The Village Cork Details

  • Dining Style: Casual Dining
  • Website: http://www.TheVillageCork.com
  • Email: lmiller@villagecork.com
  • Phone: (303) 282-8399
  • Hours of Operation: Dinner: Monday - Thursday: 4:00pm - 10:30pm, Friday: 4:00pm - 12:00am, Saturday: 5:00pm - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Comfort Food, American
  • Executive Chef: Samir Mohammad
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The Village Cork is a rustic yet comfortable wine bistro serving boutique wines and local and organic foods. Since opening in 2001 our focus has been to provide an "open arms" atmosphere. "Eat, drink, and be merry" is our way of life here at The Village Cork.
  • Private Party Contact: Lisa Lapp (303) 282-8399

Getting there

  • Cross Street: Louisiana
  • Public Transit: The Louisiana-Pearl Light Rail station is located 1 block from The Village Cork.
  • Parking: Street Parking
A word from The Village Cork
The Village Cork is a rustic yet comfortable wine bistro serving boutique wines and local and organic foods. Since opening in 2001 our focus has been to provide an "open arms" atmosphere. "Eat, drink, and be merry" is our way of life here at The Village Cork.
Foodspotting photos
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The Village Cork
4.3
99 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Good, varied, but limited menu. Pleasantly surprised by a sweetbread appetizer, which was delicious. Good wine selection..."
    Dined on 5/13/2013
  • "The food was wonderful, the staff are friendly and knowledgeable and the made an excellent wine recommendation. It's not..."
    Dined on 4/22/2013
  • "You handily accommodated my husbands Raw, vegan diet. Bravo!..."
    Dined on 4/22/2013

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