The Villa Restaurant - Woodland Hills, CA | OpenTable
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The Villa
The Villa

The Villa Details

  • Dining Style: Casual Elegant
  • Website: http://www.thevillawoodlandhills.com
  • Phone: (818) 704-1185
  • Hours of Operation: Dinner: Monday - Sunday: 5:00pm - 10:00pm
    Lunch: Tuesday - Saturday 11:30am - 2:30pm
    Brunch:Saturday 11:30am - 3:00pm ;Sunday: 10:00am - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, French American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: Private Dining Room available with full bar for large banquets, receptions, cocktail parties, rehearsal dinners etc. Please contact our event coordinator, Lucy at 310.213.7711 or gigliolucy@yahoo.com.

Getting there

  • Cross Street: San Feliciano
  • Parking: Private Lot
  • Parking Details: Two Parking Lots Available. On East Side of Restaurant Enter from Ventura Blvd. Library Parking Lot Across the Street From Restaurant Front Doors on San Feliciano.
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A word from The Villa
Recently remodeled, one will be impressed by The Villa's elegant and stylish interior, grand fireplaces,comfortable furnishings, charming patio, gourmet cuisine and excellent service. The intimate garden patio is billed by Here Comes The Guide as the 'favorite spot for outdoor celebrations'.
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The Villa
4.0
65 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "The carmelized brussel sprouts were one of the best vegetable dishes I have ever had...."
    Dined on 5/7/2013
  • "Found The Villa through friends' recommendation, and this was our second time there. It was equally impressive this time..."
    Dined on 4/23/2013
  • "The ahi app was a nice size serving & close to being a real winner, but needed some seasoning...some heat, capers, crack..."
    Dined on 4/25/2013

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