The Veranda on Highland Restaurant - Birmingham, AL | OpenTable
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The Veranda on Highland
The Veranda on Highland

The Veranda on Highland Details

  • Dining Style: Fine Dining
  • Website: http://www.verandaonhighland.com
  • Email: virginia@verandaonhighland.com
  • Phone: (205) 939-5551
  • Hours of Operation: Dinner:Tuesday - Saturday: 5:30pm - 10:00pm
    Live Jazz Brunch: Sunday: 11:00am - 2:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Southern
  • Executive Chef: Jeffrey Hansell
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Our historic building is a beautifully renovated Southern home, with a collection of rooms providing guests with the perfect space to host private functions. Whether you are looking to have a business meeting, luncheon, party or wedding, we facilitate all your needs. With spectacular food and impeccable service, we want entertaining here at the Veranda to have the same ambiance and hospitality as that of entertaining in your home.
  • Private Party Contact: Amy Hansell (205) 939-5551

Getting there

  • Cross Street: 11th Court South
  • Parking: Valet
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A word from The Veranda on Highland
Seasonal & Southern
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The Veranda on Highland
4.5
95 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "A delicious jazz brunch with many tasty options. Food and service were excellent...."
    Dined on 5/20/2013
  • "The food was wonderful. Sunday brunch is a must here. Our server was delightful and helpful. We will definitely return f..."
    Dined on 5/21/2013
  • "A great three-course brunch on the patio on a sunny spring day. The jazz band included the patio area as it made its rou..."
    Dined on 5/14/2013

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