The Veranda on Highland Restaurant - Birmingham, AL | OpenTable
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The Veranda on Highland
The Veranda on Highland

The Veranda on Highland Details

  • Dining Style: Fine Dining
  • Website: http://www.verandaonhighland.com
  • Email: virginia@verandaonhighland.com
  • Phone: (205) 939-5551
  • Hours of Operation: Dinner:Tuesday - Saturday: 5:30pm - 10:00pm
    Live Jazz Brunch: Sunday: 11:00am - 2:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Southern
  • Executive Chef: Jeffrey Hansell
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Our historic building is a beautifully renovated Southern home, with a collection of rooms providing guests with the perfect space to host private functions. Whether you are looking to have a business meeting, luncheon, party or wedding, we facilitate all your needs. With spectacular food and impeccable service, we want entertaining here at the Veranda to have the same ambiance and hospitality as that of entertaining in your home.
  • Private Party Contact: Amy Hansell (205) 939-5551

Getting there

  • Cross Street: 11th Court South
  • Parking: Valet
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A word from The Veranda on Highland
Seasonal & Southern
Foodspotting photos
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The Veranda on Highland
4.4
87 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "We have brunch here fairly often, but had not had an evening meal there for a few months. In 2012, a new Executive Chef,..."
    Dined on 6/16/2013
  • "The food was wonderful and quite creative with the Southern influence..."
    Dined on 6/10/2013
  • "Always enjoyable but especially so when the chef sent us a complimentary platter of fine cheeses, meats, pâté, liver mou..."
    Dined on 6/11/2013

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