Due to certain factors, one being we do not reserve patio seating, you may not be able to get a resevation with us through OpenTable but please give us a call and we may be able to accommodate you.…
At The Vanilla Pod Restaurant, our cuisine style is focused on local and seasonal ingredients with an underlying emphasis on flavour. Key ingredients include fresh herbs which in the summer months are picked from the herb garden next to the restaurant.
Tapas style dishes of international and Mediterranean flavours combined with fresh Okanagan ingredients make for a delightful exploration of contemporary cuisine. Visual presentation is as important as innovation in flavour with judicious use of spices and other seasonings being central to the dishes created by Executive Chef Bruno Terroso.
Our wine menu features the sophisticated tastes of the Poplar Grove Winery and Monster Vineyards which are perfectly paired with Vanilla Pod fare.Continued