The Upstairs Bistro Restaurant - Canandaigua, NY | OpenTable
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The Upstairs Bistro
The Upstairs Bistro

The Upstairs Bistro Details

  • Dining Style: Casual Dining
  • Website: http://nywcc.com/restaurant-bar
  • Email: info@nywcc.com
  • Phone: (585) 394-7070 x111
  • Hours of Operation: Monday-Sunday 11:30am-9pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Michael Sokolski
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine, Wine Bar
  • Catering: Please Call 585-394-7070
  • Private Party Facilities: The Southern Wine & Spirits Private Dining room seats up to 20 guests in opulent surroundings sure to make any occasion special.
  • Private Party Contact: Tanya Hasseler (585) 394-7070 x116
  • Entertainment: Call restaurant for weekend schedule.

Getting there

  • Cross Street: NYS Rte 332 & NYS Rte 5&20
  • Parking: Private Lot
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A word from The Upstairs Bistro
The Upstairs Bistro offers the best New York State has to offer. Artisanal cheeses, meats and fresh local produce are utilized in our Executive Chef's culinary creations to excite your taste buds and stimulate your palate's sense of adventure.
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The Upstairs Bistro
4.1
66 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "This was a great experience. Just what we were looking for a casual but up scale setting with a great menu. Excellent at..."
    Dined on 5/20/2013
  • "We wanted to sit outside on the wonderful deck to enjoy a great meal, perfect weather and a great view of the lake. Our ..."
    Dined on 5/9/2013
  • "Dined for lunch Sunday and Monday eve Both times exceptional service and food..."
    Dined on 5/1/2013

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