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  • The Union Grill and Pub - The Union Bluff Hotel

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The Union Grill and Pub - The Union Bluff Hotel
The Union Grill and Pub - The Union Bluff Hotel

The Union Grill and Pub - The Union Bluff Hotel Details

  • Dining Style: Casual Dining
  • Website: http://www.unionbluff.com
  • Email: sales@unionbluff.com
  • Phone: (207) 363-1333 x0
  • Hours of Operation: Dinner: Every Day: 4:00pm - 10:00pm, Breakfast; Saturday and Sundays 7:00am - 11:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Gastro Pub
  • Executive Chef: Karl Mace
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The Union Bluff Meeting House ~ Weddings, Private Functions and Business meetings for up to 225 people. Lovely ocean views on Short Sands Beach.
  • Private Party Contact: Darlene Yankura (207) 363-1333 x104

Getting there

  • Cross Street: Route 1A
  • Parking: Hotel Parking
  • Parking Details: On site and Off Site Parking is available.
A word from The Union Grill and Pub - The Union Bluff Hotel
On the ocean, with fabulous views and sophisticated yet cozy atmosphere, the Union Grill is the area's newest place to be. Relax at the new custom built bar, featuring specialty beers, cappuccino's and the the latest liquors. Sink into the leather seating area in front of the fireplace while sipping a cocktail and enjoying an appetizer. Treat yourself to an unforgettable meal prepared just for you by Chef Karl Mace. Using local ingredients, and items a bit out of the ordinary, Chef Mace will tantalize your taste buds with a refreshing take on today's classic dishes.Continued
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Diner Reviews
  • "We went to Union Bluff as a party of 6 and all of us enjoyed our meals! This is my fourth visit to the restaurant and every time my meal was excellent."
    Dined on 3/1/2014
  • "We were married at this hotel and came back for a holiday/anniversary dinner. The food was wonderful and the chef was great with a few special requests we had. We were there on the early side (around 5:30 pm), but even once it filled up, the service was very prompt. A great way to end a day in the cold, sitting next to the fireplace with a delicious meal."
    Dined on 12/7/2013
  • "Don't make the mistake of going non-seafood here... while the steak is great, as is the pork... you MUST go with the Lobster Ravioli dish. I command you. P.S. The cookie and caramel puff desserts are remarkable, too!"
    Dined on 11/16/2013