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The Trapiche Room
The Trapiche Room

The Trapiche Room Details

  • Dining Style: Fine Dining
  • Website: http://www.marriott.com/hotels/travel/miajw-jw-mar
  • Email: madelaine.lemus@mdmusa.com
  • Phone: (305) 329-3656
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 2:30pm;
    Dinner: Tuesday - Saturday: 6:00pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Italian
  • Executive Chef: Daniel Goldich
  • Dress Code: Formal Attire
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Chef's Table, Farm to Table, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine, Wine Bar
  • Catering: Please call for Details
  • Private Party Facilities: We have a private dining room that accommodates seated 20, standing reception for 25 that can offer the full menu along with options for limited menus
  • Private Party Contact: Madelaine Lemus (305) 329-3585
  • Special Events & Promotions: Every Thursday 50% off select wines.

Getting there

  • Cross Street: 12th street
  • Parking: Valet
  • Parking Details: Guests can choose to either use valet service or park in the hotel's garage and pay an hourly fee. Valet tickets are validated at no cost.
A word from The Trapiche Room
The Trapiche Room at the JW Marriot Miami provides an intimate and elegant dining atmosphere that will surely impress. The Trapiche Room draws from all parts of the Mediterranean offering the finest Grilled beef, seafood and local organic produce. Chef Daniel Goldich uses his culinary inspiration to prepare some of the finest dishes offered in the Miami area. Everything is made from scratch, ensuring peak freshness and rich flavors. Each flavorful creation is paired with our extensive wine list that has achieved the Wine Spectator Award of Excellence year after year since 2007. This Miami restaurant provides a unique and satisfying dining experience. With a combination of flavor, culture and ingenuity, Chef Goldich's dishes are filled with class and style that are enhanced with the freshest flavors of the season. Enjoy modern Mediterranean cuisine at The Trapiche Room daily for lunch and dinner.Continued
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Diner Reviews
  • "This food is great, the service excellent, we wanted a place where we could talk without shouting. This was it. It's a very elegant, quiet place, only two other tables, out of the 7 tables in the restaurant, were occupied. This place was exactly what we were looking for."
    Dined on 4/15/2014
  • "We were staying at the Four Seasons and looked on opentable for recommendations. The Trapiche Room was not far, located in the Marriott hotel. This room has only 7 tables. We were the only patrons there, so we had the room to ourselves. Very nice for us to talk and enjoy the peace and quiet, while eating our gourmet meal. We both ordered the Pan-Seared Chilean Sea Bass Dusted with Sale Speziato, Topped with a Rich Lobster-Limoncello Sauce and Accompanied with a Silky Farro Risotto was cooked to perfection. Hers came with risotto and I ordered Roasted Fingerling Potatoes. The Italian Seafood Soup was excellent. The creme brulee dessert finished off the night. For the meal and the service, the price was very, very reasonable…enjoy!"
    Dined on 3/8/2014
  • "The food here is very good. The ambiance is not for every one. the room is very attractive--but It is an interior room with no windows--feels a bit like the baquet rooms I have been in at sales meetings. If you want good food and don't care to frrl like you are in Miami, go here"
    Dined on 3/5/2014
  • "If you want a nice quiet place this is a great little room. 9 tables. Professional staff. Great chef. If you want the glitz and excitement of Miami nightlife, go somewhere else"
    Dined on 2/15/2014
  • "Once again, an exquisite dinner in quiet, comfortable and elegant surroundings. The perfect choice for a special occasion - the chef had prepared a special Argentine menu with matching wine flight - just brilliant! Highly recommend the Trapiche Room!"
    Dined on 11/7/2013