The Toucan and the Lion Restaurant - New York, NY | OpenTable
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The Toucan and the Lion
The Toucan and the Lion

The Toucan and the Lion Details

  • Dining Style: Casual Elegant
  • Website: http://www.thetoucanandthelion.com
  • Email: toucanandlion@gmail.com
  • Phone: (212) 375-8989
  • Hours of Operation: Dinner: Sunday: 4pm - 12:00am, Monday, Tuesday, Wednesday, Thursday: 5:30pm - 12:00am, Friday: 5:30pm - 1am, Saturday: 4:00pm - 1:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Pan-Asian, Gastro Pub
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Full Bar, Late Night, Non-Smoking Restaurant, Weekend Brunch, Wine

Getting there

  • Cross Street: 1st Avenue
  • Public Transit: Take the F train to 2nd Avenue or the 4 or 6 train to Astor Place. Alternatively, the L train to 1st Avenue is close by.
  • Parking: Street Parking
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A word from The Toucan and the Lion
Like no other, The Toucan & The Lion embraces a culinary focus on Gastropub favorites made with an Asian twist. With inventive use of fresh produce, we draw inspiration from the colorful, robust flavors of authentic Southeast and East Asian cooking to reinvent comfort food classics. House cocktail creations encapsulate the essence of old-world-meets-new-world mixology with the exotic flavors of self rendered vermouths and shrubs. For a sensory dining experience that's fun and share-friendly, make yourself at home amidst lush in-house terrariums and a timeless modernist setting.Continued
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The Toucan and the Lion
4.0
44 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Want to be nearer to The Toucan and the Lion so I can go there lots. It was an early visit pre-theater, so we were nearl..."
    Dined on 6/13/2013
  • "Incredible food and service. Everything we ordered was fantastic - especially the scotch egg. The thai iced tea creme br..."
    Dined on 6/4/2013
  • "They recently changed the menu, and it's still excellent - with maybe a little too much spice everywhere. The menu would..."
    Dined on 5/20/2013

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