The Toucan and the Lion
342 East 6th Street
New York, NY 10003Neighborhood:
Pan-AsianPrice: $30 and under
The Toucan and the Lion
- Dining Style: Casual Elegant
- Website: http://www.thetoucanandthelion.com/
- Phone: 2123758989
- Hours of Operation:
Dinner: Sunday: 4pm - 12:00am, Monday, Tuesday, Wednesday, Thursday: 5:30pm - 12:00am, Friday: 5:30pm - 1am, Saturday: 4:00pm - 1:00am
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Pan-Asian, Gastro Pub
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Beer, Chef's Table, Full Bar, Late Night, Non-Smoking Restaurant, Weekend Brunch, Wine
A word from The Toucan and the Lion
Like no other, The Toucan & The Lion embraces a culinary focus on Gastropub favorites made with an Asian twist. With inventive use of fresh produce, we draw inspiration from the colorful, robust flavors of authentic Southeast and East Asian cooking to reinvent comfort food classics. House cocktail creations encapsulate the essence of old-world-meets-new-world mixology with the exotic flavors of self rendered vermouths and shrubs. For a sensory dining experience that's fun and share-friendly, make yourself at home amidst lush in-house terrariums and a timeless modernist setting.Continued
Foodspotting photosSee all photos
The Toucan and the Lion reviews from OpenTable diners
- Management must have changedanonDined on 9/21/2013I first went to The Toucan in summer of 2012. The food was delicious. I went back on saturday night and it was attrocious. I didn't bother to ask, but I suspect that they sold to a new owner that retained the menu but cut costs by 70% via using complete garbage ingredients. The duck salad was clearly made from pre-bagged lettuce from a grocery store and duck that was like rubber. The rest of the meal was equally as bad. What a shame, this place was a gem! The same thing happened to Hung Ry, and it closed within one year. The Toucan will suffer the same fate. It will be out of business soon... bet on it.
- we'll go backaanycVIPDined on 9/13/2013we decided to go here after seeing its name in NY Mag Cheap Eats. Although it wasn't cheap, especially after sampling some of their signature drinks, we enjoyed the food and the cosy spot. We only ordered starters and sides to share, and tried about 8 dishes. except for a salty, dry pork belly special and a rather bland fish taco (in comparison to their other dishes) we liked every dish and will come back.Special Features:I would recommend this to a friend.
- Bird and Cat impressed againOpenTable Diner Since 2000Dined on 8/13/2013Second time here and I was wondering why it took two months to come back... summer, I guess. This visit was equally sweet and tasty. Love the tapas-style sharing plates, like last time. The service is perfect -- we were remembered from two months ago -- love the cocktails and, oh, everything about this place. Thinking of finding a pied-à-terre in the neighborhood so I can be closer. :)Special Features:I would recommend this to a friend.
- Off Hour diningOpenTable Diner Since 2010VIPDined on 7/30/2013We ate early on a weeknight before an 8pm event nearby so the place was pretty empty! That's why I can't comment on the noise level. It was great for us, we ordered 4 small plates for the 2 of us and each was especially flavorful. We would highly recommend the shrimp balls & the tasty green beans. Our server was great and he recommended a tasty cocktail! Good casual little place in this neighborhood.Special Features:I would recommend this to a friend.
- Exactly what I was looking for.TBoyleDined on 7/25/2013Reasonably priced, good food, great for sharing. Definitely a spot I'll be returning to in the future.Special Features:
- Tasty food but miniscule portions,erinferinDined on 7/18/2013Tasty food but miniscule portions, even for the entrees.I would recommend this to a friend.
- Mediocre Dining ExperienceOpenTable Diner Since 2011Dined on 6/21/2013The menu is limited. Appetizers are not very exciting, and the main dish list was very limited. Skip this joint and try another place in the east village; there are far too many good restaurants to waste your time here. The only nice thing was the ambiance.
- I have to move to the East VillageOpenTable Diner Since 2000Dined on 6/11/2013Want to be nearer to The Toucan and the Lion so I can go there lots. It was an early visit pre-theater, so we were nearly the only ones dining. We stuck with the shared plates; two of us started with four of those and then added two more, just because. The roast duck and lychee salad was a great beginning, the Scotch Egg was incomparable: crispy outer duck sausage casing, wonderfully seasoned sauce. Shrimp balls likewise: crispy, savory, delicious. Honey-glazed ribs, wow! Look, just go there and try it: pick a few shared plates. You WILL want more.Special Features:
- Fun and interesting menu withOpenTable Diner Since 2011Dined on 6/8/2013Fun and interesting menu with some great dishes. Could use a little refinement, but overall a delicious and different meal.Special Features:
- I came to try their famedOpenTable Diner Since 2012Dined on 6/7/2013I came to try their famed burger and my experience was ruined a little as one side of my burger was charred pretty badly. Maybe I came on a bad night, but I didn't think it was anything special or worth the $17. The ambiance and service were very good however.Special Features:
- FantasticOpenTable Diner Since 2013Dined on 6/2/2013Incredible food and service. Everything we ordered was fantastic - especially the scotch egg. The thai iced tea creme brulee was amazing too!Special Features:I would recommend this to a friend.
- I like the more "inventiveOpenTable Diner Since 2010VIPDined on 5/29/2013I like the more "inventive food" aspect and the sharing plates - we didn't try any of the main dishes so i cant comment on those however, If you go - you need to have the chicken lettuce wraps which were outstandingly good and the noodle wrapped shrimp. The fried pickles were pretty good too!
- Excellent but spicydinnerfor4Dined on 5/18/2013They recently changed the menu, and it's still excellent - with maybe a little too much spice everywhere. The menu would benefit frmo adding the spice level on each dish.Special Features:
- Creative and delicious food.NYCEaterVIPDined on 5/3/2013Creative and delicious food. Surprising combinations- all worked well. We went with a group- ordered and loved almost everything on the menu- great for sharing. Delicious cocktails. Recommend the dutch egg, fish tacos, and fried pickles.Special Features:I would recommend this to a friend.
- They were out of several thingsOpenTable Diner Since 2009VIPDined on 4/22/2013They were out of several things on an already moderately sized menu, but food was good and innovative.Special Features:
- Fantastic -- excellent combinationOpenTable Diner Since 2012Dined on 4/19/2013Fantastic -- excellent combination of flavors both in the food and the cocktails. My only issue was a somewhat lacking dessert selection that didn't match the variety and excitement of the other food items on the menu. The space/seating was tight and uncomfortable. Otherwise, the ambiance was pleasant. The staff was friendly and attentive, which more than made up for the tight seating situation. Friendly service is always appreciated and only adds to the dining experience.Special Features:
- Good mixed drinks. LimitedOpenTable Diner Since 2012Dined on 4/12/2013Good mixed drinks. Limited menu - kitchen in transition menu stage unfortunately.Special Features:
- Delicious! Space is tightOpenTable Diner Since 2012Dined on 4/5/2013Delicious! Space is tight so not good for large groups. Portions are small, even a "main" dish.Special Features:
- Good food best for small partiesjameslucasDined on 4/1/2013If you're unfortunate enough to be dine at The Toucan & The Lion at the same time as a group of seven or more, you will probably be hard pressed to hear yourself think, not to mention the conversation at your table. The tiny dining room is deafening when full. This is unfortunate because the food is consistently very good, and the cocktails hit far more often than they miss. The only letdowns coming from the kitchen were the chef's regrets that certain items had run out, and it's hard to fault a small restaurant for this particular disappointment. If The Toucan & The Lion had the boldness to say no to groups over six, I would probably be recommending to everyone I know.Special Features:
- Really great findOpenTable Diner Since 2012Dined on 3/24/2013I loved this place. Really friendly yet relaxed staff, really great reasonable priced food and cocktail list and really nice, low key, minimalist decor. I have already started planning who else I am going to take there! Recently awarded a Michelin star apprently too!Special Features:
- Great drinks. Portions aredinner212VIPDined on 3/22/2013Great drinks. Portions are a little small, but delicious.Special Features:
- Great food, not vegetarian friendlyOpenTable Diner Since 2012Dined on 3/8/2013Nice place. Very friendly and helpful staff, relaxed atmosphere and one of the best burgers I ate in my life. The appetizers were tasty too, and I liked my lemony and thai basil cocktail. However, the small menu is not vegetarian friendly: no vegetarian appetizers at all, and just two with fish and no meat. There is one vegetarian entree (no fish without meat entrees), that looks good on paper, but is impossibly heavy. A big amount of taro gnocchi in spiced oil. Pity for an otherwise excellent little restaurant.Special Features:
- A great and interesting place.OpenTable Diner Since 2006VIPDined on 2/16/2013A great and interesting place. I strongly recommend it!Special Features:
- irenairenaVIPDined on 2/15/2013A terrific East Village dining spot with excellent draft beers with great happy hour prices. The bao bun burger is great, as are the fish tacos. Casual and intimate surroundings and lighting make for a lovely dinner spot. We ate early before a show so the noise level was moderate, but can't tell what it's like later on! We'll be back!Special Features:
- Went for valentines day. ItOpenTable Diner Since 2011Dined on 2/14/2013Went for valentines day. It was a great experience. Staff was on point and very accommodating despite tending to a packed house. The food was very well-prepared, great presentation. Things tended to be a bit on the spicy side. My burger had a subtle spiciness from what I think was the cashew butter. For dessert, I got the dark chocolate panacotta with apricot whip. The presentation was very nice. A few spoonfuls in and I, once again, noticed a subtle heat! The waiter said one of the ingredients was chili powder if I remember correctly. It was a very interesting end to the evening. All-in-all a great experience and will definitely be returning to the Toucan and the Lion.Special Features:
- This place was good bad inOpenTable Diner Since 2008Dined on 12/20/2012This place was good bad in may, it isn't anymore, I was hugely disappointed. Did the Chef change? what happened? the food and drinks were all mediocre, our whole party of 7 agreed.Special Features:
- Excellent restaurant and ambiance.OpenTable Diner Since 2014Dined on 12/7/2012Excellent restaurant and ambiance. Menu was creative and well-executed. Quaint, small, personal space, well decorated. This was a fantastic find! Definitely recommend and will return for sure!Special Features: