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  • The Torreyana Grille

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The Torreyana Grille
The Torreyana Grille
  • Address:
    Hilton La Jolla Torrey Pines
    10950 North Torrey Pines Road
    San Diego, CA 92037
    Neighborhood:
    La Jolla / Golden Triangle
  • Cuisine:
    Californian
    Price: $30 and under

The Torreyana Grille Details

  • Dining Style: Casual Dining
  • Website: http://www.lajollatorreypines.hilton.com
  • Email: amanda.brock@hilton.com
  • Phone: (858) 450-4571
  • Hours of Operation: Breakfast: Monday - Sunday: 6:30am - 11:00am; Lunch: Monday - Sunday: 11:00am - 2:30pm; Dinner: Monday - Sunday: 5:00pm - 9:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Californian, Seafood, American
  • Executive Chef: Chef David Umatum
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Our enclosed dining room can seat up to 12 guests. Tastefully designed with two granite counter tops and two chandeliers. Custom Audio visual and technical support is available to accommodate your business needs. Great for family gatherings and corporate meetings.
  • Private Party Contact: Amanda Brock (858) 450-4512

Getting there

  • Parking: Hotel Parking
  • Parking Details: Self Parking complimentary with parking validation for up to 3 hours. Discounted Valet parking with parking validation.
A word from The Torreyana Grille
The Torreyana Grille focuses on regional attributes using fresh and natural products while exhibiting our abundance of seasonal seafood. Menu selections are innovative and simply prepared with value and speed of service in mind.
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Diner Reviews
  • "They had special menu for the Valentine's day. I had the "Beef Tenderloin", and it was awesome! The place had nice candle-like-lamp on the table, live music, water stream.... great ambiance for special dinner date."
    Dined on 2/14/2014
  • "Good food, atmosphere, and service for a "hotel" restaurant. I would not eat here unless I was staying at the hotel."
    Dined on 2/15/2014
  • "This is the most impersonal dining experience we have had in many years. The waitress was pleasant, but disappeared after taking our order. This is the kindof jplace that givs a "hotel dining room" a bad name. Food was humdrum, mostly seemed lkie canned food, no inventiveness. Couldn't eat it all as there was virtually no flavor.........except for the bad taste that the extremely high prices left us with."
    Dined on 2/7/2014
  • "This was our first time to the restaurant and our first time spending Thanksgiving at a restaurant, but we had a really great time. The food was delicious and such a variety to choose from. The dessert tables were as plentiful as the entrees and the carving station had a great selection of cuts and meats which were all very tender and moist. We would definitely come back to eat here for a brunch or special occasion."
    Dined on 11/28/2013
  • "I've been to many buffets in SD, and this Thanksgiving Buffet is among the best. They had a wide selection of food with wonderful presentation on everything. I loved the paella display - and it tasted great, too. They had traditional Thanksgiving choices, but had a lot of seafood and other choices, including many more sides than I was expecting. It was a little tough not to just skip right to the dessert area and spend the whole visit there. Our servers were nice, funny, and more importantly - attentive and good at their job. With this my second Thanksgiving here, I've now decided it's not even worth looking elsewhere for our Thanksgiving brunch. Looking forward to next year!"
    Dined on 11/28/2013