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The Tipsy Pig
The Tipsy Pig

The Tipsy Pig Details

  • Dining Style: Casual Dining
  • Website: http://www.thetipsypigsf.com
  • Email: info@thetipsypigsf.com
  • Phone: (415) 292-2300
  • Hours of Operation: Monday-Friday 5-10:30pm, Saturday-Sunday 11am-10:30pm

    Bar until late.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Gastro Pub, American
  • Executive Chef: Chris Ricketts and Sam Josi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: The Tipsy Pig Team offers off site catering and we can work to create a menu to meet your event's needs.
  • Private Party Contact: Nate Valentine, thepig@thetipsypigsf.com, (415) 292-2300

Getting there

  • Cross Street: Pierce and Scott
  • Public Transit: 30, 30x, 28, 76, 43
  • Parking: Public Lot
  • Parking Details: There is a public lot right around the corner on Pierce street between Chestnut and Lombard.
A word from The Tipsy Pig
The Tipsy Pig is as American Gastropub featuring 50 artisan local and international beers, and seasonal and simple American cuisine. Our food, beer and wine selection concentrate on small American producers and our bar is open late every night. The Tipsy Pig is our passion and we look forward to sharing it with you.Continued
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Diner Reviews
  • "Great restaurant with a fun bar area and can't beat the half price wine bottles during happy hour. The service was great, staff was friendly and the food was delicious. Love the name too. Would definitely come back."
    Dined on 4/2/2014
  • "We went here for my friend's birthday recently, both the food and service were amazing! Highly recommended!"
    Dined on 3/29/2014
  • "The entrance takes you right into the bar area and you are immediately assaulted by the noise. Fortunately we were seated in the area towards the back so the noise level was quite a bit more tolerable and we could have a decent conversation. The food was OMG delicious. Our group of 4 opted for several smaller sharing plates. Most came with only 3 pieces but we managed for everyone to get a decent taste. We had asparagus, yellowtail tartare, bruschetta, Devils on Horseback, wild boar ribs, BBQ pork sliders, and mini pot pie. The only disappointment was the ribs. The sliders were the absolute best thing but everything else was excellent, too. And the deserts were fantastic! Don't miss the beignets with bourbon caramel sauce!"
    Dined on 3/23/2014
  • "While the kale was a tad too tart for my taste, the food was delicious, great portions, good wine selection...especially with the half off a bottle deal. Perfect date night and great value for money"
    Dined on 3/17/2014
  • "Whenever we are in the San Francisco area, we make a point to visit the Cow Hollow area specifically for the Tipsy Pig. Everything about the restaurant is great and it is part of a vibrant community with other great shops and restaurants. Everything on the menu is great and fits with the "pig" theme. This last visit we had the sliders and Mac-n-cheese. Delish!"
    Dined on 3/10/2014
  • "We were traveling in San Francisco and a friend suggested we try the Tipsy Pig. Our waiter was great and very helpful in suggesting both food and beverage. We tried several entrees and were happy with all of them. The brussell sprouts appetizer was fabulous. The front of the restaurant can be noisy but we were seated in the library area and it worked fine for us to visit."
    Dined on 2/23/2014
  • "We needed a quick dinner before a show. They were very good at getting us in and out within our timeframe. Food was good, not a bad dish in the lot. A bit dark and noisy for my liking, our table was against the half-wall that separates the bar from the food area, and we had several "bros" basically shouting a conversation over our heads. That was the only downside."
    Dined on 2/21/2014
  • "My daughter and I dined on Saturday eve. The restaurant and bar were packed, so our table was not ready for 30 minutes after our reservation. The staff that we came in contact with - the hostess, Parker (Manager), and Jessica (our waitress) were exceptional! The food was very good - I had the duck confit and my daughter had the risotto. Things went slightly downhill after we finished our meal. We ordered dessert, the smores, which arrived in a mason jar. Best described as dificult to scoop (or fork or knife), sticky, messy, and impractical. I suggest plates for dessert, no matter how different you want to be. We ordered Irish Coffees, too. Very strange presentation plus they had NO whipped cream. How can a restaurant not have whipped cream?"
    Dined on 2/8/2014
  • "Very good fun and would try some of the other dishes next time"
    Dined on 2/9/2014
  • "The Tipsy Pig was a true find! Food was excellent! We tried all the recommended food namely the Mac & cheese, twisted pretzel, pot pie & the biscuits and they were all exceptional. The biscuits with the honey thyme spread was my personal favorite! My date & I shared the scallops entree & it was cooked perfectly, enough so the bacon would be crisp & the scallop to be still juicy. Kudos! The food came out within 10 minutes so we were pleasantly surprised while our server was very friendly & engaging, he took really good care of us. The only downside is the noise level, it was ok since everything else was to our liking. Great place overall!"
    Dined on 1/25/2014
  • "Pretty good for brunch but my medium rare burger was medium well"
    Dined on 1/18/2014
  • "I love the TIPSY PIG! Firstly, I love the name. That's what drew me to book a meal there and the points that Opentable rewarded me with doesn't hurt either. Secondly, I thought the service was great! Everyone was super nice and accommodating. We went for early dinner and sat near the back patio. The place is packed and loud. The place's very dimly lit but has good vibes. The food was awesome and the beer list is amazing! There's beers from all over and goes well with the food. Their burgers are thick and really satisfying and good. The chicken pot pie is super yummy. Kale was soft and really delicious and...their thyme biscuit is just out of this world good!"
    Dined on 12/29/2013
  • "second time here and left happy again. my only comment is that the fries are just ok. everything else was great and nicely flavorful. very nice staff. :)"
    Dined on 12/30/2013
  • "Great dinner at happy hour for a group. We orders the entire happy hour menu and loved it all!"
    Dined on 12/26/2013
  • "Garden sitting is perfect if you are a first timer in this restaurant. It really makes you want to come back. The food is great and the wait staff are friendly. Would definitely go back."
    Dined on 12/22/2013
  • "Really noisy, average food, good service but full of 20-somethings wanting to be seen."
    Dined on 11/9/2013
  • "Met some buddies early prior to catching a flight. Happy Hour menu full of good eats and since it's early, would be a good place to bring the kids. Must be happening because I saw a stack of high chairs and boosters"
    Dined on 12/18/2013
  • "this was a great place, first time, but the bar volume was very unpleasant for dinner. The food was very good. had the sliders, BBQ ribs and salad. The drinks were a bit light on the booze (maybe they do that to keep the marina crowd under control) but us grownups are fine with real alcohol. If they could figure out a way to but more sound barriers between the dining and bar area, it would make for a more enjoyable experience."
    Dined on 11/23/2013
  • "Comfort food done very well. Great flavors. Service was great."
    Dined on 11/18/2013
  • "Nice and good tasting beer selection, a bit pricey, but food is flavorful and nicely prepared."
    Dined on 11/18/2013
  • "I have only gone there for brunch a few times and have always liked it."
    Dined on 11/9/2013
  • "the food was to DIE for! The brussell sprouts were the BEST I have ever had. The mac and cheese was fantastic. The strawberry fields cocktail was amazing. The only downside was the noise, which was truly deafening. I did get used to it after a bit, but it would help if they removed the tvs from the bar area."
    Dined on 11/9/2013
  • "Happened upon the Tipsy Pig on a Sunday evening just by chance. Lively spot especially on a Sunday with a good deal of sports events going on. The service was really great from the front of the house, to our server, to even those filling our water glasses. Attentive, personable, just great. The presentation of the food was creatively presented (we both had the burger which I'm not sure what type of meat it was...but it was ok) and oddly, my favorite item were the sweet potato fries. The drinks were outstanding as well and reasonably priced."
    Dined on 10/13/2013
  • "The Tipsy Pig was great for a dinner and drinks to celebrate family visiting! We were seated immediately, which was nice. It wasn't overly loud the night we were there, but I wouldn't recommend this place if you are looking to have an important dinner conversation. Overall, food and drink menu is great. I will be back!!!"
    Dined on 10/12/2013