The Tipsy Pig

2231 Chestnut Street
San Francisco, CA 94123

Make a reservation now

Date

mm/dd/yyyy

Time

Party Size

The Tipsy Pig

writes...

The Tipsy Pig is as American Gastropub featuring 50 artisan local and international beers, and seasonal and simple American cuisine. Our food, beer and wine selection concentrate on small American producers and our bar is open late every night. The Tipsy Pig is our passion and we look forward to sharing it with you.
Dining Style: Casual Dining
Cuisine: Gastro Pub, American
Neighborhood: Marina / Presidio
Cross Street: Pierce and Scott
Menu: View menu on restaurant's website
Price: $30 and under
Website: http://www.thetipsypigsf.com
Email: info@thetipsypigsf.com
Phone: (415) 292-2300
Hours of Operation: Monday-Friday 5-10:30pm, Saturday-Sunday 11am-10:30pm

Bar until late.
Payment Options:
AMEX, MasterCard, Visa
Executive Chef: Daniel Burckhard and Sam Josi
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
Public Transit: 30, 30x, 28, 76, 43
Parking: Public Lot
Parking Details: There is a public lot right around the corner on Pierce street between Chestnut and Lombard.
Catering: The Tipsy Pig Team offers off site catering and we can work to create a menu to meet your event's needs.
Private Party Contact: Nate Valentine, thepig@thetipsypigsf.com, (415) 292-2300