The Tipsy Pig Restaurant - San Francisco, CA | OpenTable
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The Tipsy Pig
The Tipsy Pig

The Tipsy Pig Details

  • Dining Style: Casual Dining
  • Website: http://www.thetipsypigsf.com
  • Email: info@thetipsypigsf.com
  • Phone: (415) 292-2300
  • Hours of Operation: Monday-Friday 5-10:30pm, Saturday-Sunday 11am-10:30pm

    Bar until late.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Gastro Pub, American
  • Executive Chef: Chris Ricketts and Sam Josi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: The Tipsy Pig Team offers off site catering and we can work to create a menu to meet your event's needs.
  • Private Party Contact: Nate Valentine, thepig@thetipsypigsf.com, (415) 292-2300

Getting there

  • Cross Street: Pierce and Scott
  • Public Transit: 30, 30x, 28, 76, 43
  • Parking: Public Lot
  • Parking Details: There is a public lot right around the corner on Pierce street between Chestnut and Lombard.
A word from The Tipsy Pig
The Tipsy Pig is as American Gastropub featuring 50 artisan local and international beers, and seasonal and simple American cuisine. Our food, beer and wine selection concentrate on small American producers and our bar is open late every night. The Tipsy Pig is our passion and we look forward to sharing it with you.Continued
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The Tipsy Pig
3.9
58 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene

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