The Thomas at Fagiani's Restaurant - Napa, CA | OpenTable
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The Thomas at Fagiani's
The Thomas at Fagiani's

The Thomas at Fagiani's Details

  • Dining Style: Casual Elegant
  • Website: http://www.thethomas-napa.com
  • Email: info@thethomas-napa.com
  • Phone: (707) 226-7821
  • Hours of Operation:

    Dinner: Daily, 5.30pm to 10pm (bar menu available until midnight)
    Lunch: Monday through Friday, 11am to 2.30pm
    Brunch: Saturday & Sunday, 11am to 2.30pm
    Happy Hour: Monday through Friday, 4.30pm to 6pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Brad Farmerie
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: 3rd Street
  • Parking: Street Parking
A word from The Thomas at Fagiani's
Originally built in the early 1900's and brought back to life in 2012, The Thomas features Fagiani's, a lively bar on the ground floor with a world-class cocktail program, an open-kitchen with a wood fire grill on the second floor, and a roof top terrace with park and river views on the third floor.

The menu featuring locally produced ingredients is enlivened by a
wood-fire grill and enriched by Michelin-starred chef Brad Farmerie's unique style using international flavors and culinary twists.
Continued
Foodspotting photos
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The Thomas at Fagiani's
4.1
155 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "It was a beautiful evening and we asked for the roof top terrace which overlooks the Napa River and downtown. The food w..."
    Dined on 5/14/2013
  • "Very nice spot for a quiet lunch . It had just opened for lunch the Friday that we went. It was a quarter full. I'm sure..."
    Dined on 5/5/2013
  • "The staff did a great job in providing a memorable experience. The building has great character. On this visit we enjoye..."
    Dined on 5/8/2013

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