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  • The Tavern on Brady

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The Tavern on Brady
The Tavern on Brady

The Tavern on Brady Details

  • Dining Style: Casual Dining
  • Website: http://taverntulsa.com
  • Email: contact@bradytavern.com
  • Phone: (918) 949-9801
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 5:00pm,
    Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 1:00am

    Saturday & Sunday Brunch: 11:00am - 2:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Gastro Pub
  • Executive Chef: Grant Vespasian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Brady
  • Parking: Street Parking
  • Parking Details: Street parking is available and on Friday and Saturday evenings, complimentary valet is offered.
A word from The Tavern on Brady
The Tavern on Brady is a modern interpretation of the classic neighborhood pub. Chef Grant Vespasian’s pub-inspired cuisine represents only the best in local and seasonal ingredients. All dishes are developed using simple preparations that showcase the quality and flavors of each ingredient on the… plate. The Tavern offers a well-curated list of artisanal beer, world-class wine and specialty spirits.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "It was my first experience of dining at The Tavern. We were seated right as we arrived at a wonderful table. The food was fabulous.everything about our experience was great. I'm looking forward to returning soon!"
    Dined on 3/7/2014
  • "We will not return unless the sound level is addressed. So loud that my wife's ear actually hurt. Service was good. Food was OK although menu really pub food and limited in scope. We love the locale and the renewal in the Brady District. We enjoy the area immensely. The valet guys were super."
    Dined on 3/7/2014
  • "The special menu was wonderful, all three courses for us both were fantastic. Had appetizers: Shrimp cocktail and Country terrine and Entrees: Beef Filet and Lamb T-bones and the most wonderful shared dessert: Flourless Chocolate cake with Rasberry Coulis."
    Dined on 2/14/2014
  • "Overall my experience here has always been good at the tavern. The food is always great and I look forward to eating there. I took my family for my husbands 61, and my daughters and son in laws birthday. Our waiter was lacking this time. He seem to be off his peak that day and forgot to ask us for desert and forgot to bring us our gravy with our Sunday dinner and there was just too much we were having to ask him for as he came to our table. It was like he had been assigned too many tables and then he would be gone for quite a bit of time and not come by to refill our drinks. Usually my experence is great at the tavern and I love to come here. hopefully next time the server will be on his game."
    Dined on 2/16/2014
  • "For an early seating we had bad sun thru west window so don't go too early. It soon disappeared after about 20 minutes.The extreme deviled eggs and Angry Mac n cheese were awesome! The salads both the house and ceasor were good. We ordered the steaks were cooked a little rare but had great flavor and we couldn't finish them as they were 2" thick beautiful cuts. Didn't have room for desert but were very pleased with our meal and presentation."
    Dined on 2/14/2014
  • "Wife and I went there for V-Day lunch. She odered chicken salad. I've seen more chicken left over in my cats's food bowls. INcredibly TINY portion - shreds of chicken on bed of greens. Lunch ticket was over a hundred bucks before tip. Wouldn't recommend unless you're not hungry or your date is anorexic."
    Dined on 2/14/2014
  • "Nice downtown, pub type of atmosphere, good foo great service. Moderate to higher prices, good portions. Nice change from the larger places and near the Brady district."
    Dined on 2/14/2014
  • "I took my wife for valentines day (the 13th) on a recommendation. Her steak was excellent tomato bisque was fabulous as well as the the winter salad and the bread pudding. I ordered the skate. It had an strong ammonia smell and the taste was very unpleasant. I topically would not leave a negative comment, I just wouldn't come back. However I really enjoyed the atmosphere, and because every thing else was great, I understand that perfection doesn't always happen. Our waiter was excellent, it was just valentines day traffic and it seamed to be understaffed. I will be back. We had a great time and will be back. Thank you."
    Dined on 2/13/2014
  • "this place is great for large group events and the good is great plus service could not be better!"
    Dined on 2/6/2014
  • "The menu has several interesting & delicious choices that I haven't found elsewhere! Each person at my table ordered something different & ate every bite! Tables are spaced far enough apart that you can carry on a conversation. Our waitress was excellent...attentive without interrupting your conversation. Being able to make a reservation was an added plus as we were attending an event at the Performing Arts after dining. Great experience in a quaint & tastefully decorated restaurant!"
    Dined on 2/8/2014
  • "Told waiter my vegtables were undercooked and all he said was "sorry about that"."
    Dined on 2/5/2014
  • "My husband and I dine here often and many times it is pretty late. But the food is always excellent, the menu changes through the seasons, and the drinks are super tasty."
    Dined on 2/1/2014
  • "Our waiter Phil was amazing! He recommended fantastic specialty cocktails and dinner options. We had 10 people and it was easy for everyone to find something to drink and eat! They were great about splitting the bill. It was loud- and that is the only negative that I can think to note."
    Dined on 1/25/2014
  • "Second time at this restaurant. Love the ambience. Excellent service, very attentive. Everyone at the table loved the food. Fresh, savory and delicious. The courses were nicely paced, too."
    Dined on 1/21/2014
  • "Service and food were both very good except for our freinds dessert came out cold. They ordered the cranberry fruit tart and assumed it should've been hot. They decided not to bring it up to the waiter. I'm sure if they did he would've heated it up for them."
    Dined on 1/19/2014
  • "We have enjoyed this restaurant several and the food was good on Sunday evening. However, the service was not acceptable. Our server was not up to your usual standards. Our leftovers went into the trash when we got home due to the poor packaging (and no gravy to go home with the chicken)."
    Dined on 1/19/2014
  • "The quality is always outstanding. Love their support of local farmers."
    Dined on 1/19/2014
  • "Ate here for dinner with a group of friends on a Saturday night. Menu is a bit limited & doesn't change much Food is highly seasoned. One of our party had the salmon special & remarked she could not taste the fish, just the seasoning."
    Dined on 1/4/2014
  • "The food was good overall. The lobster bisque left a little to be desired, but the beef wellington more than made up for it. The service was a little slow, but it was New Years Eve, so that can be excused. I wish the price for the New Years' menu had been published as it was a bit of a shock with the check arrived."
    Dined on 12/31/2013
  • "When checking in for my reservation the hostess asked us to wait, we were about 5 minutes early. They said our table (which I believe they said was #5) still had people dining. Shortly after that, a father and son walked in with no reservations and were seated immediately in the bar area (also, the son was not 21), the table appeared to be a very good table and one that we would have taken if given the option. The waitress revisited the table only two times in the hour we were there, though our beer glasses were completely in the first thirty minutes empty she ignored than when serving the table next to us. Also disappointing, is the website for the restaurant did not indicate an abbreviated menu would be offered for the holiday."
    Dined on 12/31/2013
  • "The special New Years Eve menu looked tempting, but we were not hungry enough for 3 full courses that night. So we did the mouthwatering standby and highly recommend it! Also, the barrel-aged Negroni is excellent!"
    Dined on 12/31/2013
  • "I had the Steak Frites and my date had the Chicken. Both were excellent. It was a busy night when we were there so the service was a little slow."
    Dined on 12/27/2013
  • "Enjoyed dinner at The Tavern this weekend. First time there and it was a very pleasant surprise. You will not be disappointed."
    Dined on 12/28/2013
  • "Excellent food and service in a warm, old lovely setting. The decor is welcoming and classic. Food has been consistently above-par on every visit."
    Dined on 12/21/2013
  • "I had a great dining experience. We got there 15 minutes earlier than our reservation time, but were immediately seated. The food was great, the service was excellent! The only negatives I have are that we were seated right next to another group even though the entire room was vacant, and also our famous Tavern burgers were very charred on the outside, so they had a very burnt/overdone taste. The fries were to die for, and the Bloody Mary was spicy and yummy."
    Dined on 12/21/2013
  • "Lunch with running buddies. Great atmosphere large food portions"
    Dined on 12/11/2013
  • "This was my 2nd visit and I was not disappointed. The three others in my party were first timers. The filet with horseradish mashed potatoes and root vegetables was great and cooked to perfection. Nothing to improve on there. Two of my party had the single bone pork chop. They both enjoyed it but found it a bit dry. My daughter was at another table and ordered the double bone pork chop. She stated it was perfectly moist. The final entree at our table was the beet pasta with mushrooms. It was a hit and the plate was empty. Combine the atmosphere, service, and food and you get a great experience here!"
    Dined on 12/7/2013
  • "Went there after the Route 66 marathon...the food selection was excellent and could not have been better. The service was top notch from the minute we walked in to the time we walked out. Can't say anything negative...go try it out if you haven't gone yet."
    Dined on 11/24/2013
  • "Every time I go to The Tavern it's a wonderful experience. The winter salad I ordered on Friday night was outstanding. Our waiter was attentive and pleasant to talk with."
    Dined on 11/22/2013
  • "We went to the Tavern before the Justin Timberlake concert. Great place to start the evening. However, you might need to turn down the hearing aids. Very loud! Couldn't have a good conversation. Would be a great place for drinks after work!"
    Dined on 11/21/2013
  • "The burger was to die for and the bacon popcorn was scrumptious. Great dinner before a concert"
    Dined on 11/21/2013
  • "First visit, everything was wonderful: service, food, ambiance and location to our event that evening. Will and have recommended to family and friends. Made quite the impression on my first time date. Will be back soon!"
    Dined on 11/15/2013
  • "Ordered the pork chop. Very hard time cutting. Well overdone. very chewy. Should have sent it back/ My wife had the chicken which was very good."
    Dined on 11/15/2013
  • "Some of us had breakfast and some had lunch, so everyone was happy...really good food."
    Dined on 11/10/2013
  • "The Tavern surprised me with it's food and bevie options for brunch. I have appreciated their burger and popcorn for dinner but wasn't sure what I would find on the menu for brunch. I was pleasantly surprised! I will definitely be back soon!"
    Dined on 11/10/2013
  • "We love this restaurant. The night we went last week, it was very loud. There were 2 large grouops that were extremely noisy. Our food and service was great. We had never before experienced this noise level at the Tavern. The food is consistently yummy."
    Dined on 11/6/2013
  • "Have been to the Tavern on several occasions with a variety of guests and we have always received good service and the food as well as beverage, usually wine, have been up to the best standards. Thumbs up!"
    Dined on 11/2/2013
  • "My wife and I are from Tulsa and love coming here when we're back in town from our home in Texas. The menu changes from visit to visit, so we're always excited to see the new menu items."
    Dined on 11/1/2013
  • "Very delicious...great waiter...very cool eclectic interior...highly would encourage you to go!!"
    Dined on 10/26/2013
  • "Dinner on a Monday eve. Menu somewhat limited - both choices we had (Pork Chop & Filet) done well and the presentation was very nice. Wine list very limited by the glass and bottle prices seemed pricey. Dessert (Pumpkin Bread Pudding) very good - not overdone on the pumpkin. In general it was OK but for the price I would probably go somewhere else."
    Dined on 10/22/2013
More reviews ›
  • Saturday Brunch
    Saturday 11:00 AM - 2:30 PM›
    We're now featuring brunch on Saturdays!. Excludes Tax and Tip. Please call to make reservations. Special valid Feb 17, 2014 - May 17, 2014 on Saturdays from 11:00 AM - 2:30 PM. Offer valid February 17, 2014 - May 17, 2014
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Diners' Choice Awards
  • Tulsa Winners
  • Neighborhood Gem
  • Most Booked
  • Tulsa Winners
  • Neighborhood Gem
  • Most Booked
Learn more ›