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  • The Tap In Pub & Carvery

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The Tap In Pub & Carvery

The Tap In Pub & Carvery Details

  • Dining Style: Casual Dining
  • Website: http://www.tapinpub.com/
  • Phone: (331) 457-5561
  • Hours of Operation: Lunch: Daily: 11:00am - 4:00pm;
    Dinner: Daily: 4:00pm - 10:00pm;
  • Payment Options: AMEX, Carte Blanche, Discover, MasterCard, Visa
  • Cuisine: Comfort Food, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access
  • Catering: - we're a real carvery. That means handmade goodness and hand carved roast pork, roast beef, turkey and more - alone or on carvery sandwiches. And, that's just a start. Contact us to create your custom catering order today.
  • Private Party Facilities: Tap In Pub & Carvery offers unique spaces perfect for a casual business lunch to a lively company outing. Complete with food to suit, and space to entertain - Tap In Pub & Carvery's modern corner pub atmosphere takes the boring out of private events.

Getting there

  • Cross Street: Ferry Road
  • Parking: Hotel Parking
  • Parking Details: Parking is conveniently available on the street, or in a parking deck located adjacent to Hotel Arista.
A word from The Tap In Pub & Carvery
Tap In Pub & Carvery is a modern corner pub that's a lot like the neighborhood living room. Where stories are shared. Golf is revered and the food smells just plain good. We're not on the trend radar. People hang out here. They come for a Daily Special and a bit of gossip, or a tall tale of golf to be shared with everyone. We're a warm and soft-hearted group with generous intentions. Come visit. Have a brew, carve up some meat, dip in some bread, chat and get comfy.

For dinner, chicken pot pie, to Top Down Turkey - we're a real carvery. That means handmade goodness and hand carved roast pork, roast beef, turkey and more - alone or on carvery sandwiches. And, that's just a start.
Foodspotting photos
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Diner Reviews
  • "Outstanding handmade food! Great for a business lunch! Thank you!!"
    Dined on 7/7/2014
  • "We had a wonderful dinner. The service was particularly attentive and friendly. We will be back."
    Dined on 6/20/2014
  • "I've dined here twice now - once with my husband, and most recently with a group from work. The food is very good - I recommend the homemade chicken pot pie special on Tuesday evenings. They have a varied menu with something for everyone; decent wine selection, and full bar. Service is very good. Decor is a fun golf theme and you can take home a logo golf ball as a souvenier. Its a bit tucked away near Hotel Arista off Route 59 but a convenient location with good parking options."
    Dined on 3/19/2014
  • "This place is a must go to in Naperville. My wife and I are foodies and love a good dining out experience while consuming delicious food. Our expectations were exceeded. To top it off, all kids meals are $1 and were probably the best kids meal we have received at a restaurant. Everything was homemade. Also, The $1 is donated to the Naperville School District. The menu is wide enough to appease the pickiest eaters as well."
    Dined on 3/6/2014
  • "Unfortunately for them, the waitress looked miserable to have what was her only big table for the night. Place was dead yet she acted so uninviting to my group of 11 women! Food was good for the most part. not a bar atmosphere, much quieter than I thought for a Pub. Bar was not stocked with anything the girls asked (simple requests likes pinapple and Malibu) won't ever be returning! Yt"
    Dined on 3/1/2014
  • "Excellent food and warm atmosphere. Will definitely be back.."
    Dined on 2/15/2014
  • "We have eaten here several times, and will again. Our only disappointment is that for being in an upscale area, they had a limited beer selection. We were told that there currently was no drink list and that they were revising it. We hope so."
    Dined on 2/6/2014
  • "Food here was not great. Nachos had little spiciness & consisted of a melted mound of cheese & meat atop grease soaked chips. Pastrami sandwich was poor quality meat on a greasy pretzel roll. Meatloaf was fair as were the Chi Town dogs. Mac. & cheese ok , but nothing special. Disappointing meal overall. We won't be returning."
    Dined on 12/31/2013
  • "Good innovative menu. Food on the heavy side, but well made and creative."
    Dined on 12/21/2013
  • "Great local restaurant. For others it is a bit off the beaten path, but worth finding. Pleasant atmosphere and great food."
    Dined on 12/20/2013
  • "We had dinner at The Tap In Pub. Very disappointed. The menu was limited and the food was fair. If your a beer drinker you may enjoy it more. I am a vodka drinker and the selection was very limited. I was shocked that they didn't have Absolute......it wasn't like I was looking for a high end vodka."
    Dined on 12/18/2013
  • "We had already eaten here a few times, and this time we brought friends along for lunch. We were not disappointed. The menu is great and the service was also. We are lucky to have the Tap In right across the street from where we live. We will definitely be back, and will bring other friends as well. We have been here at both lunchtime and evening, both weekday and weekend. The food and service are consistently excellent."
    Dined on 12/17/2013
  • "The service at this restaurant was bad to say the least. We had a table for 8 and had a brand new waitress serving us and she had no help. Took forever to get the first round of drinks served. The restaurant was not that busy. The explanation was that the bartender was busy. We'll our drink order consisted of 4 cans of beer and 2mixed drinks and water. Sorry but it should have taken 5 minutes to serve this order. Our food order was the same it took approximately 45 minutes to be served from the time the waitress took our order. We arrived at this restaurant at 5:30 and didn't leave until 7:45. Like I had said before this establishment was not that busy. This restaurant will have to do better, otherwise it will not survive."
    Dined on 12/13/2013
  • "The chef has clearly put in some thought on the menu choices and the presentation is thought out as well. The pizza is good and the sauce has a sweetness to it. This may be a busy place during the week (it is in a hotel) but when we arrived at 6:30pm on a Saturday, there was only one other table seated. Other people did stop in is as the night went on but it is a quiet place even though I don't think it was designed to be."
    Dined on 11/23/2013
  • "If you love fried foods then this is the place for you. Not many choices if you want something light and somewhat healthy. Even the salad had fried chicken and the soup was cream based. I love fried foods but it would have been nice to see some more salad choices and some more soup choices that weren't cream base. I know this place is suppose to be comfort food but I left feeling smothered. Very Heavy. The place is darling with a great golf theme and the serving staff couldn't have been nicer and so accomodating so I gave them a 5 star. Just need to work on adding some extra lighter fares."
    Dined on 11/16/2013
  • "Great food in a casual atmosphere. Best of all $2 drafts of an old time favorite PBR!"
    Dined on 11/8/2013
  • "This location has been many different restaurants, but we wanted to give it a try under the new name/management. It was a good first experience. I had the Pastrami sandwich and found it to be moist and flavorful. My wife had both the crispy chicken salad and the Mac 'n Cheese. She found the salad to be a bit spicy (moreso than expected), but the Mac 'n Cheese was very good. We will go back to try their buffet for lunch sometime and the food was good enough to eat there again for lunch or dinner."
    Dined on 10/14/2013
  • "This place has a lot of potential. With a bigger crowd and some speed in preparing in the kitchen it will do quite well. The food has been excellent and the presentation is great. Give it a try if you can."
    Dined on 8/19/2013
  • "Nice little spot. Had the Friday bbq special and chef did an excellent job preparing the burgers and brats. One of the few places that doesn't overcook their burgers. Also tried some of the appetizers and can recommend the potato skins, ribs and especially the tenderloin mushroom wontons. Grilled corn was exceptionally sweet and the prices are reasonable."
    Dined on 6/28/2013
  • "Food and service was good . Colleen and Missy were both customer service driven"
    Dined on 5/15/2013
  • "I had really been looking forward to trying the "Tap in" & the food was well worth the wait. The location, decor and service all seemed off in comparison to the food, however I was told they had just opened 2 months earlier & I am really hoping that with a little more time and effort they will work out the kinks. The house made pickle jar served with their sandwiches was brilliant & their cottage fries were perfect. The "Thanksgiving Sliders" & the "Buffalo chicken" sandwich as well as the pizza were also done very well. We would go back & certainly hope they do continue to improve most everything, but please leave the food as is."
    Dined on 5/11/2013
  • "First time visiting Tap-In and LOVED IT. Will definitely be back."
    Dined on 4/27/2013
  • "Hidden Gem. Delicious menu, I had the pastrami sandwich on pretzl bread. Great place to watch a game or hang out with friends."
    Dined on 3/16/2013
  • "We went on a Saturday night and there were only 3 other parties of people there besides us. They are new, have great ideas, but need business to pick up or they will be closed in a month. The servers were very nice but didn't know enough about the food. The food was good but the crust of the pizza was overcooked and was burnt on the bottom. The stuffing was very soggy. The soup and appetizer were very good though. They have potential but need to advertise."
    Dined on 3/16/2013