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  • The Supper Club Greensburg

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The Supper Club Greensburg
The Supper Club Greensburg

The Supper Club Greensburg Details

  • Dining Style: Casual Elegant
  • Website: http://www.supperclubgreensburg.com
  • Phone: (724) 691-0536 x2
  • Hours of Operation: Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 12:00am. Open Sunday and at Lunch for special events.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Gastro Pub, American
  • Executive Chef: Greg Andrews
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: Off site catering is available for events of any size. Please contact Ashlee Andrews, General Manager or Chef Greg Andrews at 724-691-0536 Option 0 for more information.

  • Private Party Facilities: Private event dining is available for Birthday, Anniversary, Rehearsal Dinners, Bridal Showers, Bereavement Luncheons and company dinners throughout the restaurant in several areas. Please contact us so we can
    discuss your needs. Check our website at www.supperclubgreensburg.com for private dining menus.
  • Private Party Contact: Deb Driggers (724) 691-0536
  • Entertainment: The Supper Club offers live entertainment every Friday and Saturday evenings from 7:00 - 10:00 p.m. and some Thursday evenings. Please give us a call or check our website calendar for dates, times and musician schedules.
  • Special Events & Promotions: The Supper Club is available for groups of up to 125 in the Gastropub and 45 in our Farm to Table Diningroom, 12-15 in the Wine Room and 40 in the Wine Loft Lounge for small Weddings, Rehearsal Dinners, Bridal and Baby Showers, Birthday Parties, Anniversary Parties, and Bereavement Luncheons or Dinners. Check our website at www.supperclubgreensburg.com for Special Event menus.

Getting there

  • Cross Street: Harrison Avenue
  • Public Transit: The Westmoreland Transit Bus Terminal is located two blocks from The Supper Club on Bell Way.
    Please contact 724-834-9282 for more information.

    The Supper Club is located in the Greensburg Train Station. Amtrak service runs daily.
    Please contact 1-800-USA-RAIL or www.amtrak.com for more information.
  • Parking: Private Lot
  • Parking Details: Parking is available in our private. After 5 pm daily free parking is available in the public lots to the right and directly across the street from the restaurant in the Seton Hill Performing Arts Center. Parking is also available off College Avenue. You may gain access to the restaurant through the Amtrak tunnel.
A word from The Supper Club Greensburg
The Supper Club, at the Greenburg Train Station is more than a restaurant, it is multi concept establishment where theater patrons, business travelers, friends, families and local foodies can enjoy exceptional food and outstanding guest service in the heart Greensburg's Cultural District.
The Gastropub features seasonal cocktails, premium spirits, wines by the glass and craft beers along with updated casual fare from unique burgers and pizzas to interesting appetizers, fresh salads, sustainable seafood dishes and modernized comfort food. Something for Everyone!
Surrounded by an elegant and intimate atmosphere, The Farm to Table Dining Room will offer a seasonal market driven menu changing seasonally and featuring local, sustainable and organic ingredients prepared from scratch to showcase their true flavors. Look for our fresh made desserts and full wine by the bottle list to compliment your experience. We are the only TRUE Farm to Table Restaurant in Westmoreland County
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "The Restaurant Menu did not match the online menu. The online menu advertised Trout, which they did not have. Ordered a burger instead, which was very well done and dry. The french fries were nothing but tiny pieces. This place used to be great. Too bad that it has gone down hill. The place used to always be packed but there were only a handful of folks having dinner. I should have taken that as a clue."
    Dined on 7/9/2014
  • "The Supper Club combines an excellent eatery with a local materials yielding terrific results. The Fede pasta was the highlight of my meal, and the "best in the city" pizza of my dining companion was also terrific. Set in an old train station, but even with the high ceilings, the Supper Club has a wonderful open, light airy ambiance. Highly recommended."
    Dined on 7/8/2014
  • "We dine here several times a month. This time I had the ny strip steak and the Supper Club salad. The steak was cooked perfectly and well seasoned. The salad was fantastic and included roasted beets. Every entre is fresh, well seasoned and presented perfectly. They specialize in farm to table so you know the food is top quality. Service is always friendly and attentive. Chef Greg usually take a pass through the dining room to check on everyone. It's always a wonderful dining experience with a welcoming staff and fantastic food!"
    Dined on 7/5/2014
  • "Enjoyed the atmosphere, the renovation of the station was great. The staff and service was outstanding . The food was good. Three of us had steak. It was cooked as ordered . Everyone loved the potatoes I ordered the half chicken with lite barbeque sauce . It was served with to much sauce. I didn't care for the slaw topping. The potatoe tots appetizers with cheese and bacon were great ,we all enjoyed them. We ordered sangria for beverage which was a wonderful cooling choice For the hot evening. We decided to order deserts a mistake . We had 2 lemon maranque pies that were verystrong and served in a mason jar. Cute idea but not ideal for eating also maranque was actually hard I think dried out Also deserts were way over priced"
    Dined on 7/1/2014
  • "We really enjoyed our first experience at the Supper Club. We ate outside on a lovely summer evening, watching the clouds and listening to the trains thunder by. The food was very good and the wait staff was very professional. We thought it might be a little stuffy but we saw all sorts of people there in attire from very casual to more formal. The location is only 2 blocks from the Palace Theater and there is a nice free (on the weekends) parking lot across the street. The Supper Club was a nice start to a special evening in Greensburg."
    Dined on 6/28/2014
  • "Our server was very attentive and provided excellent service. The food was OK. My husband had a steak that he liked. I had the pasta dish which lacked flavor, the chicken seemed like all dark meat and included pieces which were hard and had to be spit out. For $28 I expect an excellent pasta dish! The wine was excellent."
    Dined on 6/28/2014
  • "I've eaten or attended happy hour at The Supper Club numerous times and have never been disappointed. I love the ambience and find the venue seems to always fit the mood or occasion. My recent Saturday night was no exception and the jazz trio were a great addition to dinner with a friend.Perfect pitch that did not impose on conversation. Service was timely and attentive and farm to table food was as delicious and as innovatively cooked and presented as always."
    Dined on 6/14/2014
  • "Our dining experience overall was pleasurable. The salads were tasty, but I thought there should've been a little more. My husband said his scallops were very good, and my chicken with pea risotto and carrots was good, but the mushroom gravy was a little rich and heavy. I thought the vodka drink I ordered was overpriced, and the fresh blackberries advertised with the drink were nearly non-existent. The waiter was cordial and very thorough and did a nice job. Being out-of-town, we were attracted to the restaurant because it uses products from local farmers and growers."
    Dined on 5/30/2014
  • "Love, love, loved The Supper Club! Planning our next visit already. Farm to table freshness is simply a bonus :)"
    Dined on 5/30/2014
  • "Delicious food, attentive, knowledgable service, great Brazilian jazz in the background and the hosts make you feel like friends or family. What more could you ask for in a restaurant?"
    Dined on 5/24/2014
  • "The Supper Club Greensburg met all my expectations and more...the location and farm to fork concepts were what drew me to make the reservations. My family has lived in this area for well over 200 years and it's not easy to surprise or treat them to something so close to home but yet new and delicious which was our experience on Mother's Day Weekend. Their version of Tator Tots are amazing loaded or otherwise! Our party of six delighted in the rich flavors of their pasta dish with sausage and lamb and fabulous fillets. Great location, beautiful restoration inside and out, real good food and excellent service, a nice place to enjoy a meal with family and friends. "
    Dined on 5/10/2014
  • " I was there for Mothers day Brunch and then back for dinner I felt the food was a bit pricy for the day (more so thayt usual"
    Dined on 5/11/2014
  • "Typically this is a very good restaurant we enjoy. However this experience was a let down. It took a very long time to receive our entrees when it should be quick due to a limited selection menu for the holiday. When received, my pasta was undercooked and my wife's quiche dish was not hot. Service was almost non-existent. Some couples had to go to the hostess in order to pay instead of being handled through their server. Drinks were never refilled."
    Dined on 5/11/2014
  • "The Supper Club is our favorite restaurant and has become the only place we go to when going out to eat. Whether it's for a special occasion or we feel like having salads and pizza or for brunch, it's the best food we have ever eaten. And, if you do get the opportunity to enjoy brunch here, I highly recommend the french toast. It is unbelievable! The garlic gelato with parmesan shortbread has become my favorite dessert. I was wishing I had more later that night. The owners and staff are so friendly and inviting. The environment is lovely. We really can't say enough great things about the Supper Club. "
    Dined on 5/3/2014
  • "Good experience at the Supper Club, as usual, but was a little disappointed in the menu choices - seemed pretty slim compared with other visits. I opted for the pizza, which is always very good, as are the tater tots. The frites were disappointing - a tad soggy. Salads, as usual were wonderful with very fresh ingredients. The beignets are my new favorite dessert. Great entertainment also!"
    Dined on 5/2/2014
  • "Dinner (roasted Chicken) was excellent. Service was superb...... from the bartender to the waitress.."
    Dined on 4/26/2014
  • "Great place for a light meal... steak salad, pizza, soup... or a great gourmet meal. Farm to table food. Very creative."
    Dined on 4/12/2014
  • "I was not really impressed with this restaurant. I thought the menu choices were very limited. Our waited informed us that they only at two steaks left (this was at 6:30 on a Saturday night). Definitely not a place I would rush back too or recommend to a friend."
    Dined on 4/5/2014
  • "The food was excellent but I thought the menu options were limited. I thought the service was very nice. There was a small band playing in the background that helped the atmosphere. I would recommend this place."
    Dined on 3/29/2014
  • "We enjoyed a delicious dinner at The Supper Club, just before seeing a show at the Palace Theater. The food was good and we had great service. Thank you"
    Dined on 3/20/2014
  • "It was a joy to eat a fantastic meal in such a beautifully renovated historic building."
    Dined on 3/15/2014
  • "Commitment to local foods and purveyors, extremely creative and talented chef, and impeccable table and house service, combine to make the Supper Club a gem for Westmoreland, Pittsburgh, and the entire region."
    Dined on 3/13/2014
  • "My husband and I went to the Supper Club on 3-8-14. The last time that we were here, November, I had the scallops and they were great. So this time when I ordered the scallop dinner I thought I would receive the same dish however to my surprise they were made with a different sauce and the sides were different. They were out of this world!! I enjoy the variety of ways they prepare the food. We also enjoyed the cheese plate as an appetizer it also was very good. I would and have recommend the Supper Club for dinner."
    Dined on 3/8/2014
  • "I’m a train buff. Never realized it but passed it on my trips to and from N.Y. The pace was relaxed, easy going, no rushing plenty of time to enjoy your food and the ambiance. I’m glad we got there earlier than our reservation time. So we didn’t have to rush. Loved the ambiance. Very romantic. Food was excellent and reasonably priced. Plan to dine again when we come to the next performance at the Place. Looking forward to trying other items from your menu. Would have liked to stop for a Night Cap, but had to drive back to Pgh."
    Dined on 3/8/2014
  • "We ate here for Valentines Day weekend and I really enjoyed it! What a wonderful and unique building...and a beautiful bar area! Deb was really nice and we had great service! I liked the decorations and live music was great! Food was great too, and the dessert - YUM"
    Dined on 2/14/2014
  • "Save your money..steaks overcooked soup cold over priced tables too small. Only thing nice was atmosphere."
    Dined on 2/15/2014
  • "We had the valentine special 3 course meal. The food was fantastic and the atmosphere and service were exceptional. We can't wait to go again."
    Dined on 2/15/2014
  • "Food and service were top notch. Got there almost an hour early for our reservation, seated immediately. Memorable anniversary dinner!"
    Dined on 2/15/2014
  • "Took a special trip on Valentine's Day (first time there). Prices were very high (I'm sure they were higher than normal for the occasion), and the menu extremely limited. Food was certainly above average, but did not live up to the prices by any means. The ambience was less than desirable. Tables with very little room between other guests. TVs in the middle section of the restaurant which I thought were tacky. Restrooms were also very outdated. Our service also came no where near the prices we paid. Overall, if I could do things all over, I would have tried this place out on a non-occasion evening. Definitely didn't live up to my expectations."
    Dined on 2/14/2014
  • "Great place for a romantic date or as a change to your usual dining atmosphere. Service and food were amazing along with the availability of wines and other cocktails. Would highly recommend to friends and family for a big date or romantic evening out. Exclusive Valentines menu was very appealing and we left with a satisfied appetite."
    Dined on 2/14/2014
  • "The food and service honestly was not worth the $110 that I spent. The ambience however was very nice."
    Dined on 2/14/2014
  • "Staff was very attentive. It was our first time dining there, and we already have made plans to make it our date night location. Staff took the time to answer our questions about the beautiful architecture of this historic location, and went above and beyond our expectations."
    Dined on 2/13/2014
  • "We have been dined here a number of times but were very disappointed in the menu selections this time. The group there was very good but the restaurant is too small for such a large group and it was very difficult to hold a conversation. We would have gone to the formal dining area, but are not happy about being bound to a limited menu. Also, the service in the bar area leaves a lot to be desired. At times we have sat there for 15 minutes without anyone approaching us for drinks."
    Dined on 2/7/2014
  • "I always bring my out-of-town guests as a way of showing off that Greensburg has great food. I visit as often as I can even when I do not have guests."
    Dined on 2/1/2014
  • "I have eaten at the Supper Club several times, and it is a lovely restaurant. I have been delighted with the food in the past, but this time I found myself slightly disappointed. The cheese board cheeses were unremarkable, and many of the usual dessert choices (on the menu online) were not offered."
    Dined on 1/24/2014
  • "Nice atmosphere but a little pricey. Our food was lukewarm and although advertised as having a spicy red sauce, we were disappointed in the pasta dish. Also, salad wasn't included with the $26 dollar meal."
    Dined on 1/11/2014
  • "The staff was friendly & very knowledgeable. Our waiter took time to explain each part of the menu & took a real interest in making sure we enjoyed our experience. The restaurant itself was beautifully & simply decorated with enough ambient lighting that was low key & gave an overall soft feel to the room. Our meals were perfectly cooked & each piece of food placed on the plate had a purpose & added to our overall enjoyment. It is clear the chef takes great pride in his food & put thought into each aspect of the meal. We will definitely be coming back & have already recommended the restaurant to our friends."
    Dined on 1/11/2014
  • "My husband and I really wanted a laid back NYE with good food and a little dancing and The Supper Club delivered. We had amazing food (so good I found a recipe online for gnocchi and lamb that I tried to duplicate) and even better service. Our server Tiffany was amazing. Very pleasant and sweet. The male server who was with the table closest to the kitchen was also a sweetheart. Between the atmosphere...service...food...even the band...it was an amazing night. First NYE I've enjoyed in years. ..so thank you Supper Club!"
    Dined on 12/31/2013
  • "Enjoyed a wonderful dinner from the menu before the Westmoreland Symphony holiday concert and then again from the special prie-fixe menu on New Year's Eve. The food is always excellent and creative, plus we appreciate the farm-to-table concept that the restaurant promotes. As a customer with some hearing disability, I appreciate their effort to seat us in the dining room a bit away from the live jazz they provide."
    Dined on 12/31/2013
  • "This renovated train station has a timeless feeling with its dark wood, high rafters, and the sound of trains rumbling by every so often. Apparently the menu changes 6 times per year because all food items are 100% dependent on local Pennsylvanian produce and products. Even the ketchup was homemade, but the local Heinz ketchup was also available. We both had huge amazing burgers with rosemary mayonnaise and tater tots (a ball of mashed potatoes rolled lightly in bread crumbs and then lightly fried.) I wanted to try the crème brulee but we settled on the bacon chocolate brownie sundae with chocolate gelato and fresh whipped cream. It was extremely interesting, sharable, and memorable. We ate the whole thing!"
    Dined on 12/30/2013