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The Summer House Restaurant
The Summer House Restaurant

The Summer House Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://thesummerhouse.com
  • Phone: (508) 257-9976
  • Hours of Operation: Dinner: Monday - Saturday: 6:00pm - 11:00pm, Sunday: 6:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood
  • Executive Chef: Robert Wood
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, View, Wheelchair Access, Wine
  • Entertainment: Live Piano Music Nightly

Getting there

  • Cross Street: Ocean near Magnolia
  • Parking: Street Parking
A word from The Summer House Restaurant
The Summer House Restaurant is known not only for its picturesque Siasconset location but also for its imaginative contemporary cuisine and outstanding wine list. Dinner each evening is an event - subdued lighting, flickering candles, fresh flowers and the music from the Piano Bar combine to create an atmosphere of days gone by and the true romance that is Nantucket. Dinner on the porch overlooking the ocean and the starry night sky is a true taste of Nantucket summer. Before or after dinner, drinks are available at the delightful Piano Bar.Continued
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Diner Reviews
  • "The setting was the perfect spot for our 30th Anniversary dinner. The menu offered several options, and we were not disappointed with our selections. The service was fantastic, attentive and helpful when making our choices. Highly recommended for an intimate dinner or group get together."
    Dined on 7/21/2014
  • " Classic Nantucket spot with hydrangea displays and white table cloths, all candle lit. Our Wednesday 8:30 dinner proved unfortunate- 2 lg. groups were seated. LOUD convo, ++wine and drinks so no way we could compete with the noise. Clam chowder earned high marks as "the best ever";plenty clams ,not too heavy cream. Lobster fra diavolo, fluke over a cauliflower puree and crab cake ; spices of the fra diavolo were just a bit too strong, but the other entrees earned high marks. Finishing; whoopie pie sundae, limoncello! Fantastic! The prices are pare for the island."
    Dined on 7/16/2014
  • "This place is always a good time. July 4th weekend skewed the crowd towards late evening due to the hurricane and fireworks shift to July 5th, so the quiet dinner saw the crowd return after 9PM. Food was very good this year. Brand new waitstaff, though the bartender was back as normal. Apps were decent, and the entrees (Swordfish, and Cod special) were stunningly good, with a great balance of ingredients and flavors. Dessert was OK, but we were pretty lit by then. The menu has been simplified, I think, to attend to the wide range of diners, especially large families at the earlier seating - I mean, who leads with Duck on a summer menu? All in all, a great experience in a classic Nantucket room. I'll be back again soon."
    Dined on 7/5/2014
  • "Cool so no outside dining but this was a romantic place, candles and piano. Food was lovely and waiter was a nice young man. Clam chowder excellent, made up for each diner, not ahead."
    Dined on 6/23/2014
  • "We made this reservation months ahead knowing we were going to be there for our anniversary. The Summer House used to always be a very special restaurant on the island. Based on our last experience, we will never return. How sad!!!"
    Dined on 9/13/2013
  • "My husband and I are glad we took the recommendation by a 20-something Nantucket regular who stated this was his favorite place on the island. The beautiful gardens have chairs if you want to enjoy a cocktail. I thoroughly enjoyed my lobster fra diavolo but it was the quail's egg stuffed with foie gras that blew me away. My husband loved his octopus appetizer and the cod with mussels entree. The octopus was tender with subtle textures and a light sauce to avoid masking the delicate flavor. We also found the staff including the hostess, bartender, waiter, and bus-gentleman all to be professional while enhancing a relaxed Nantucket ambiance. Great place to spend our last night."
    Dined on 9/12/2013
  • "Ask to see the bottle. We were mislead and given a bait and switch. We ordered glasses of the 1982 Port off their list and they gave us something else without telling us. I did not believe it was 1982 and I asked to see the bottle. They did not have the 82' bottle and the poor sever was made to take the fall and say he made a mistake. Beware!"
    Dined on 8/30/2013
  • "A lovely spot with excellent food and a wonderful shabby beach chic vibe. Unfortunately, a well-intentioned wait staff lost control of the room when a party of 20 came in. Our desserts took 45 minutes to arrive and it made for a negative end to an otherwise very pleasant evening. Would have been more tolerable if we could hear the piano player, but the noise was overwhelming (mostly from this one over-served party)."
    Dined on 8/30/2013
  • "Good but did not live up to expectations. For a relatively quiet night we should have gotten a better table. We were put in the side room, it was practically empty. The lights were too bright. They put someone w a stroller next to us. Ugh. An expected romantic dinner for 2 felt like sitting onstage in bright lighting next to a nursery. All for over $250. Not sure if they are playing favorites or just oblivious."
    Dined on 8/22/2013
  • "Arrive early and have a cocktail down by the pool and beach."
    Dined on 8/22/2013
  • "Not good for me overpriced even for Nantucket which is hard to do."
    Dined on 8/14/2013
  • "We requested a specific table outside and they gave it to us! We come here every year because we love this spot but this year it was exceptional. Our server Carl had a great personality and he was efficient. In years past we have had snobbie waiters and terrible food. It has a beautiful location and we will definite return!"
    Dined on 8/10/2013
  • "Lovely ambiance with a good wine selection. I was a bit surprised by the push for us to be so prompt for our reservation as the dinning room was 1/2 empty. 3 out of 4 had a very nice meal and the 4th's was replaced without question. Prices were high. As are many things on island. I would say that as entries reach $45 or more the establishment limits greatly those that will avail themselves of this wonderful location. Would I go again? Of course. Though I might eat at the bar, or consider starting a hedge fund."
    Dined on 7/29/2013
  • "Good food horrendous service. Started with our greeting and worked right through our innattentive waiter. Food was good but can't make up for being treated terribly."
    Dined on 7/26/2013
  • "We hadn't been here for a few years. The location is magnificent. That is as far as it goes. Unless it gets new ownership we will not be back. Overlooked halibut, poor service and indifferent staff add up to disappointment."
    Dined on 7/26/2013
  • "I have loved this sconset neighborhood jem for years. I have to admit that the service has never been great. However, this often busy restaurant has always had staff that tried. This year the staff seems to have given up and are entirely indifferent to the hour long wait to get seated and then again to get appetizers to the table."
    Dined on 7/26/2013
  • "Always a delight to dine at the Summer House. My wife and I had our wedding rehearsal dinner hosted there many years ago. It's always fun to visit and recall that night."
    Dined on 7/24/2013
  • "Summer house came highly recommended by friends. Mynexperience was not very good. Reservation at 8:45, seated at 9:25 after complaining. Dinner served an hour later at 10:25. Food was actually pretty good once we received it. In fairness it was July 4 th week and they seemed totally overwhealmed by the activity. Overall not a good experience for us."
    Dined on 7/6/2013
  • "Good food but terrible service. We don't know what has happened to this restaurant, which used to be a favorite of ours."
    Dined on 7/6/2013
  • "I guess the Summer House doesn't get into gear for another few weeks. Although the setting is as charming as ever, the food was very disappointing, which, in the past, has not been the case. We'll try them again later in the season."
    Dined on 6/29/2013
  • "I ordered the lamb medium rare and it came well done. I asked that it be taken back and the waiter was gracious and brought back a new lamb dish. It was well done and rubbery. At that point, I asked to switch to the Lobster Fra Diavolo. That dish came with the pasta grossly overcooked. When my bill came, I noted that they still charged me for my meal, even though I ate 25 minutes after the rest of my party. The manager did not come to apologize, offer a free dessert, or a credit on my bill, or even a future gift certificate. The waiter tried but to no avail. For an expensive, fine dining restaurant, this was a travesty. We used to go annually, but never again."
    Dined on 6/22/2013
  • "Decent but overpriced items. When one of our party ordered a steak, waiter did not ask how it should be cooked. Steak knives were nothing more than glorified butter knives with a few serrations that could not adequately cut the meat-waiter told us that was all they had for steak. Steak was not very good-a lot of gristle-and clearly overpriced. Even though restaurant was empty except for a table of mostly children outside, our waiter at times abandoned us to socialize with them along with some of the other wait staff. Waiter was polite, though."
    Dined on 6/21/2013
  • "Another overpriced hyped restaurant with great location. Apparently $500.00 Meals for 4 doesn't bother a lot of people though. Packed - and the patrons don't mind poaching your cab either!"
    Dined on 8/25/2012
  • "Fair food and poor service. Server kept us waiting for 20 minutes once we sat down - he only came over once we got his attention. Food was overpriced and mediocre at best. Very bland - mushy crab cake and squash blossom served with dry lettuce on the side. Could have made my $27 vegetarian summer linguine pasta entree at home for $10. Our server stopped pouring wine halfway through dinner so I assumed we had finished our bottle - only to find 1/4 bottle left after we had finished dessert. When we asked to take it home they said they had thrown away the cork. Not acceptable. The only good thing about this place is the atmosphere. Todd English has ruined what has always been an island classic with his horrible food and service. Get a clue!"
    Dined on 8/24/2012
  • "We've been coming to the Summer House for so so many years and have to say it was the most disappointing meal. Waste of money for the price."
    Dined on 8/21/2012