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  • The Strip Club 104 a steak house

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The Strip Club 104 a steak house
The Strip Club 104 a steak house

The Strip Club 104 a steak house Details

  • Dining Style: Casual Dining
  • Website: http://www.thestripclub104.com
  • Email: tsc104@tsc104.com
  • Phone: (864) 877-9104
  • Hours of Operation:

    Lunch:

    Friday: 11:30am - 1:30pm


    Dinner:

    Tuesday - Thursday: 4:30pm

    Friday & Saturday: 4:30pm


    Closed Sunday & Monday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Southern, Tapas / Small Plates
  • Executive Chef: Jason E Clark
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Turn your special occasions into memorable times at The Strip Club 104 Private Dining & Meeting Areas
    Whether you're hosting a social gathering or business function, The Strip Club 104 will
    custom-tailor an event worthy of the occasion. It's the personal touches that make an event special, and no one understands this better than we do. We will work with you to ensure that every detail - from the food and drinks to the ambience and timing - is exactly right
  • Private Party Contact: Jason Clark (864) 877-9104

Getting there

  • Cross Street: Main Street
  • Parking: Street Parking
A word from The Strip Club 104 a steak house
Created to inspire a new revolution in the tradition of steak houses, The Strip Club 104 breaks out of the smoky darkness of the steak house of old and brings to Greer, SC a new take on the old tradition. The finest house-aged Black Angus beef, creative side dishes that mimic comfort food and an atmosphere layered in leather, color and light will make your visit an experience of the senses. Jason Clark, along with long time friend and experienced Chef, Manager and hospitality King, Jeff Dye join forces so the long journey to find the finest steak is just around the corner.Continued
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Diner Reviews
  • "This is a good steak restaurant where the best on the menu is not steak. We found the steaks "average", but other selections very good."
    Dined on 3/26/2014
  • "Our 19th Wedding anniversary........We were comped a nice glass of wine.....nice gesture... with the exception of the calamari(very good) I thought the food was only average......service was good and friendly not lacking in effort......would not make a special effort to return"
    Dined on 3/25/2014
  • "This is one Strip Club you can be proud to bring your mother to. Jason and his team exceed expectations in any aspect."
    Dined on 2/26/2014
  • "Wonderful evening of superb dining and excellent service. Highly recommended to anyone who likes a memorable meal on several levels."
    Dined on 2/20/2014
  • "The food is absolutely delicious......everything on the menu is wonderful. The steaks are juicy and amazing. The service is wonderful as well would recommend to anyone and everyone."
    Dined on 2/13/2013
  • "For our party of 6 with different tastes, everyone said their dinner was outstanding. We enjoyed the food and excellent service."
    Dined on 1/30/2014
  • "Perfect stop on the way home from the airport with family from out of town. Wonderful food, great ambiance, good service. All in all, a wonderful evening."
    Dined on 12/26/2013
  • "My second trip to the Strip Club and I will return. Both the drink and food menu are large with very interesting choices. The food is excellent and well prepared. The drink menu has many interesting choices. All the dishes coming from the kitchen looked great. The atmosphere was lively post Christmas making it somewhat difficult to carry on a conversation at our large table. We will definitly return"
    Dined on 12/26/2013
  • "I was looking for a place to satisfy my steak craving. Well i have found it. I had a wonderful experience dinning here, the food was delicious. This is now my new favorite place."
    Dined on 11/26/2013