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The Strip Club 104 a steak house
The Strip Club 104 a steak house
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The Strip Club 104 a steak house Details

  • Dining Style: Casual Dining
  • Website: http://www.thestripclub104.com
  • Phone: (864) 877-9104
  • Hours of Operation:


    Friday: 11:30am - 1:30pm


    Tuesday - Thursday: 4:30pm

    Friday & Saturday: 4:30pm

    Closed Sunday & Monday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Southern, Tapas / Small Plates
  • Executive Chef: Jason E Clark
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Turn your special occasions into memorable times at The Strip Club 104 Private Dining & Meeting Areas
    Whether you're hosting a social gathering or business function, The Strip Club 104 will
    custom-tailor an event worthy of the occasion. It's the personal touches that make an event special, and no one understands this better than we do. We will work with you to ensure that every detail - from the food and drinks to the ambience and timing - is exactly right
  • Private Party Contact: Jason Clark (864) 877-9104

Getting there

  • Cross Street: Main Street
  • Parking: Street Parking
A word from The Strip Club 104 a steak house
Created to inspire a new revolution in the tradition of steak houses, The Strip Club 104 breaks out of the smoky darkness of the steak house of old and brings to Greer, SC a new take on the old tradition. The finest house-aged Black Angus beef, creative side dishes that mimic comfort food and an atmosphere layered in leather, color and light will make your visit an experience of the senses. Jason Clark, along with long time friend and experienced Chef, Manager and hospitality King, Jeff Dye join forces so the long journey to find the finest steak is just around the corner.Continued
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