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  • The Stockpot Broiler

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The Stockpot Broiler
The Stockpot Broiler
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The Stockpot Broiler Details

  • Dining Style: Fine Dining
  • Website: http://www.StockpotBroiler.com
  • Email: stockpot@comcast.net
  • Phone: (503) 643-5451
  • Hours of Operation: Brunch: Sunday: 10:00 am - 2:00 pm; Lunch: Monday - Friday: 11:30 am - 2:30 pm, Saturday: 12:00 pm - 2:30 pm; Dinner: Sunday: 5:00 - 8:30 pm: Monday - Tuesday 5:30 pm - 8:30 pm, Wednesday & Thursday 5:30 - 9:00 Friday 5:30 - 9:30 Saturday 5:00 - 9:30 pm,

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steakhouse
  • Executive Chef: Joshua Murphy
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Off-Premise Catering
  • Private Party Facilities: The Stockpot Broiler located at the Red Tail
    Golf Course in Beaverton, Oregon offers a full range of options for your special event including menus and service that will reflect the style you wish to convey. The Stockpot Broiler will provide the finest in Northwest cuisine and service.
  • Private Party Contact: Murray, Gary or Debbie (503) 643-5451

Getting there

  • Cross Street: Hall Blvd
  • Public Transit: Public transportation is available via Tri-Met.
  • Parking: Public Lot
A word from The Stockpot Broiler
The Stockpot Restaurant delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. Executive chef Joshua Murphy has developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best--in an elegant setting, using choice hand-cut steaks, fresh seafood, and many
local ingredients prepared individually to order.
Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerGood for Groups