The Stinking Rose Restaurant - San Francisco, CA | OpenTable
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The Stinking Rose
The Stinking Rose

The Stinking Rose Details

  • Dining Style: Casual Dining
  • Website: http://www.thestinkingrose.com
  • Email: comments@thestinkingrose.com
  • Phone: (415) 781-7673 x1
  • Hours of Operation: Daily 11:30 am - 10:00 pm
  • Payment Options: Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian, Seafood
  • Executive Chef: Juan Carlos Becerra
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: We have three private dining rooms: Washington Square can accommodate 22 people, the Chianti Room can accommodate 54 people, and the Chuck Kennedy Room can accommodate 65 people. The entire restaurant can accommodate 300 people.
  • Private Party Contact: Gene Moreland (415) 781-7673 x740

Getting there

  • Cross Street: Broadway
  • Public Transit: Muni Lines: 8BX, 45 and 41
  • Parking: Street Parking
  • Parking Details: Street parking can be difficult. There are city lots located on Vallejo between Stockton and Powell.
A word from The Stinking Rose
Garlic rules at this world famous North Beach restaurant where dining is an experience for all the senses. Charming private dining areas with unique decor: hanging Chianti bottles, glowing candles, cozy booths and chandeliers. Tureens and sizzling skillets of seafood tantalize and thrill...follow your nose to The Stinking Rose!Continued
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The Stinking Rose
4.0
371 $30 and under restaurant
Featured Reviews
  • "If you're ever in San Francisco you should definitely try out this restaurant - original, tasty and fun...."
    Dined on 5/16/2013
  • "I usually do not enjoying eating garlic, but until I tried Bagna! It didn't have that usual garlic taste to it, but I re..."
    Dined on 5/15/2013
  • "If you like Garlic, which we do, this is a great place to go!..."
    Dined on 5/15/2013

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