Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • The Steakhouse at Harrah's Atlantic City

  • Online Reservations

The Steakhouse at Harrah's Atlantic City
The Steakhouse at Harrah's Atlantic City

The Steakhouse at Harrah's Atlantic City Details

  • Dining Style: Fine Dining
  • Website: http://www.harrahsresort.com/casinos/harrahs-atlantic-city/restaurants-dining/the-steakhouse-detail.html
  • Email: jrifici@harrahs.com
  • Phone: (609) 441-5575
  • Hours of Operation: MON- TUE CLOSED; WED- THURS 5:00PM - 9:30PM; FRI 5:00PM - 10:00PM; SAT 5:00PM - 11:00PM; SUN 5PM-9:30PM
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steak, Seafood, Sushi
  • Executive Chef: Louis Heckel
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Please call for details.
  • Private Party Contact: Josephine Rifici (609) 441-5345

Getting there

  • Cross Street: Brigantine Blvd.
  • Parking: Hotel Parking
  • Parking Details: Valet & Garage Parking available
A word from The Steakhouse at Harrah's Atlantic City
Sit back, relax & indulge in the time-honored culinary tradition of the classic steakhouse. Established in 2000, The Steakhouse is the most enduring restaurant at Harrah’s Resort Atlantic City. This dining destination showcases intimately cozy booths encircling spacious tables for your comfort & privacy. Overhead, hand-hammered copper ceilings reflect the warm glow of subtle lighting.
The inarguable specialties of the house are the prime meats, notably dry-aged Delmonico Steaks & Black Angus Prime Rib. But you’ll also find fresh fish specials along with both a sushi & a raw bar for those seafood cravings. Complementing the gourmet entrees are baked-on-the-premises breads, fresh salads, imaginative side dishes & decadent desserts. The Steakhouse chefs can & will gladly accommodate guests with special dietary needs.

*Our Total Reward members enjoy special pricing at most of our restaurants. Not a member yet? Join today! https://www.totalrewards.com/Program
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "Way to expensive for quality of food. $210 for two not including $40 tip"
    Dined on 4/17/2014
  • "Everything was perfect The food was delicious. The servers were wonderful. My husband wants to go once a month"
    Dined on 4/17/2014
  • "Got to the restaurant early and sat at the bar for a cocktail. It was Happy Hour and they had a bar menu. Although the items on the bar sounded great like kobe sliders,etc and it was intriguing we stuck with our dinner reservations so we could look forward to having a nice steak. The waiter read us the specials. I order the prix fixe marinated skirt steak and my husband ordered the special strip steak with burgundy reduction at $85. The steak was definitely not a prime steak and was mediocre at best. My prix fixe dinner was OK for the price $39. We should have stayed at the bar and had the kobe sliders. Definitely not a Mortons or Ruth Chris and definitely overpriced."
    Dined on 4/6/2014
  • "Outstanding this time around. Will definitely be back!"
    Dined on 4/6/2014
  • "It was my wife's 50th birthday and we had an excellent dinner! The wine was excellent as well!"
    Dined on 4/5/2014
  • "This steakhouse is the best we have ever been to. We are repeat diners who thoroughly enjoy the dinning experience at your establishment. The service is great, the steak cooked to our specifications, and the ambiance is perfect. We constantly recommend you to all our family and friends as the BEST steakhouse in Atlantic City."
    Dined on 4/5/2014
  • "I was disappointed that the restaurant was so loud. My medium rare steak seemed under cooked and a little tough. It was Angus prime rib."
    Dined on 4/5/2014
  • "Our steaks were perfectly cooked and the raw bar was exceptional. Our waiter was attentive and friendly. the seafood appetizer was delish"
    Dined on 4/3/2014
  • "This was my second time eating at this restaurant and my experience this Time was not even close to the one I had the first time, which was great last year, but the service was poor and the food was just fair.. I really don't feel like breaking every detail down but we weren't pleased at all...."
    Dined on 4/3/2014
  • "Restaurant was not busy. Service was prompt and efficient.Food however was disappointing. Lobster bisque was exceptional pear salad was very good. crab cake was very good but the filet mignon was very below average. Filet was dry and tough. certainly not worth the price."
    Dined on 3/30/2014
  • "Been to many steakhouses before from peter lugar to the palm to capital grill. Never once was told a certain cut was not available. How could a steak joint run out of prime rib? How can a steak joint not know how to cook a steak at a certain temp? I got the surf and turf (lobster tail and filet mignon) lobster was rubber and steak was a brick. I asked for medium and it was basically well. So disappointed. Sercive was a dry as the steak"
    Dined on 3/30/2014
  • "wifes Green apple martini was perfect! my prime rib could be cut with a fork! service was exceptional wil come back again"
    Dined on 3/27/2014
  • "The Steakhouse is a wonderful restaurant for special occasions, or anytime you want to enjoy a fine dining experience. The food is always excellent and the staff is very friendly."
    Dined on 3/28/2014
  • "The Steakhouse was fine and the food was good. The price of the food did not match the quality of the food. I have eaten at much better steakhouses in Manhattan that had comparable prices. Not sure I would eat there again."
    Dined on 3/26/2014
  • "Dined with cousins and we enjoyed our dinner our together."
    Dined on 3/27/2014
  • "The food was outstanding and we enjoyed the evening eat here. All the staff was friendly and accommodating."
    Dined on 3/27/2014
  • "Service was outstanding. Due to some health concerns a member of my party could not eat the entire portion. The waiter was very understanding and packaged our food to go. The entire staff was friendly and most professional. The food was excellent, well prepared, and nicely presented. Portions were just right for the average person. Nice place for a special occasion."
    Dined on 3/26/2014
  • "Very good food. I was surprised. The "wedge" salad had two large slices of tomato that looked and tasted like a tomato (not cardboard), crisp bacon, and crisp lettuce. Blue cheese dressing was good. The bone-in prime rib was delicious, too much to eat it all even though I wish I could have."
    Dined on 3/22/2014
    Dined on 3/23/2014
  • "We had a great time and worth every penny. Everything we ordered was delicious and the waiter was fantastic. The French Onion Soup was amazing and loaded with cheese. Even the salad was good. The Prime Rib was cooked perfectly and was tasty. The wine we chose complimented the meal. Overall, it was an excellent experience and probably too much food, but it was well worth it. I would definitely go back."
    Dined on 3/21/2014
  • "We ordered 2 10oz filet mignon oscar (crab meat & asparagus) 1 came with it and the other didnt. I originally wanted the surf & turf sushi but with soy paper, the waiter said he has never heard of that and most likely didnt have it (he could have gone and check but didnt) I ended up with the double cut lamb chop which was super fatty and practically half the chop was fat. Finally, the other person ordered just a 6oz filet mignon and we were beyond shocked when it came out. It was the size of a 3 oz. After confronting the manager who was near by, he assured us it was 6oz. The $42 meat was not appealing and they should be embarrassed to even serve that to their customers. he did replaced it with a 10oz and we werent charged for the excess."
    Dined on 3/22/2014
  • "New have been to the Steak House many times. The experience is always excellent. Our server Edward was awesome. I had the Filet with King Crab, side of mushrooms and asparagus. It was cooked perfectly. My girlfriend had the Salmon, also very good. We always get the oysters for an app. This time we added the Jappanese tuna app as well. Highly recommend."
    Dined on 3/22/2014
  • "It was a great dining experience from start to finish. The food was excellent and Crystal's service was superb. Keep up the great work. I look forward to my next visit. The appetizers, entrees and desserts were fantastic. The wine were reasonable and very good. The service and attention to our every need we're timely and everyone felt welcome and comfortable."
    Dined on 3/21/2014
  • "The stew ordered was mediocreflavor was ok but meat was tough, and was $60. the sea bass ordered was overcooked, and portion was small - and also overpriced at $48. I will not return to this restaurant."
    Dined on 3/20/2014
  • "We had a great meal, our server was very friendly, informative and helpful. We appreciate you help making our dinner great!"
    Dined on 3/8/2014
  • "We had eaten at The Steakhouse once before and loved it. The service was great and the food was delicious. This time, while the food was good, the server we had ruined the night. She was slow, yet always seem to be annoyed that she was being rushed. She was hard to understand and forgot things constantly. We asked to see the manager after waiting for our entrees for way too long, and she was actually shocked and said, "Why?" The manager did give us three free desserts-but for two people was that really necessary? We would have much happier if they took a little something off the exorbitant tab."
    Dined on 3/14/2014
  • "WAAAAAAYYYYY too expensize and everything is a la carte. Although, the food is very good."
    Dined on 3/9/2014
  • "Sadly, the best part of a steak dinner here was the baked potato."
    Dined on 2/28/2014
  • "Food was good, ambience was nice, and our service was excellent. My steak was a little overdone but was still tasty. My husband is on crutches and they accommodated us at the front of the restaurant with no hassle. We'll return."
    Dined on 3/1/2014
  • "Mom and I were vacationing in the area and came here to celebrate our last night away! The food was absolutely delicious, especially because we aren't usually steak eaters. The portions were perfect, the braised short rib fell apart perfectly, and we loved the fresh grilled pears in our salad. The meal was such a good bargain especially because it was the pre fix for restaurant week!"
    Dined on 3/5/2014
  • "Have got better steaks at Outback, Service was the BEST !"
    Dined on 3/1/2014
  • "The food was wonderful, we couldn't have asked for better. However, our server was lackadaisical because of our young appearance. It was offensive, especially for the amount we spent on dinner and us both being in the business."
    Dined on 3/2/2014
  • "Hostess began taking us to table but saw someone she knew come in and LEFT US and had another hostess take us to table (UNBELIEVABLE!) Waiter/servers slow to table. Difficult to believe that they "don't suggest" the filet (for >$50.) because of lack of taste (IN A STEAKHOUSE!) and with a server intern tagging along. Caesar salad way over dressed, he 'wedge' salad was deconstructed. Both of us had the prime rib which was fair, not great. Sides were interesting on menu but not well executed. Had a different server leaning on booth during meal. Service too slow to attempt dessert as we were going to show. Not likely to try this place again unless it gets a much needed food and service 'makeover'. The prev steakhouse was far superior."
    Dined on 2/28/2014
  • "I had never been to the Steakhouse at Harrah's, and was pleasently suprised. The staff were very friendly and helpful, making dining suggestions. The dinner came quickly and as ordered. The waiter stopped by the table a few times to check on us and to see if there was anything else we needed. The waiter suggested the apple pie for dessert and it was outstanding,I was glad he suggested it, and it was more than enough for two people. I would definitely recommend the Steakhouse at Harrah's."
    Dined on 2/28/2014
  • "I love steakhouses but this particular one is not too great. Maybe it's because of its location in an casino, but I like the waitstaff to be prompt, professional and not push or oversell items. With the prices for the steaks as outrageous as they are, service should be impeccable as would be at a "Palm" or "McCormicks" etc. If I wanted what they had to offer I would have gone to the Outback for a 1/4 of the price."
    Dined on 2/22/2014
  • "For the price, the food was just okay, nothing special. If we didn't have coupons, we wouldn't go here, but the other restaurant choice at Harrah's is really bad."
    Dined on 2/15/2014
  • "The food was beyond words the service great, at least once in your life time everyone needs to treat themselves. This would be the place. This was my second once in a life time visit, and it won't be the last."
    Dined on 2/16/2014
  • "This was the second time my wife and I ate at The Steakhouse, and again, everything was awesome. My wife and I both enjoy our steak well done and that's how we got it. Most places we ever eat at gives us undercooked steak for our taste. I ordered a 16oz prime rib and this steak had to have been closer to 18oz. You know it's a good meal when you can barely breath at the end of it. Can't wait to eat here again."
    Dined on 2/15/2014
  • "I love the restaurant setup. Me and wife enjoyed our anniversary there and the food was amazingly delicious. However, my order had to be sent back because I don't eat medium done steak it was like more raw then cooked. The waitress immediately returned it to be corrected. Other then that issue walk in should be accepted as well. I denied because I had no reservations. I went on my phone and got a reservation in less then ten min after being sent away. We made the best of it and still enjoyed our night."
    Dined on 2/14/2014
  • "Celebrated Valentine's Day and everything was perfect!"
    Dined on 2/13/2014