The Steak House at Silver Reef HOTEL - CASINO - SPA Restaurant - Ferndale, WA | OpenTable
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The Steak House at Silver Reef HOTEL - CASINO - SPA
The Steak House at Silver Reef HOTEL - CASINO - SPA

The Steak House at Silver Reef HOTEL - CASINO - SPA Details

  • Dining Style: Fine Dining
  • Website: http://www.silverreefcasino.com/
  • Email: cheth@silverreefcasino.com
  • Phone: (360) 384-7070
  • Hours of Operation:
    Dinner: Every Day: 5:00pm - close.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Tom Hull
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Wine
  • Special Events & Promotions: We proudly feature winemaker dinners several times per year

Getting there

  • Cross Street: Slater Road
  • Parking: Hotel Parking
  • Parking Details: There is ample parking in the casino lot
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A word from The Steak House at Silver Reef HOTEL - CASINO - SPA
Elegant dining in an intimate atmosphere.
The Steak House offers specially selected & naturally aged Prime Steaks for maximum tenderness & flavor. Broiled at 1800 degrees and basted with steak butter before serving, our steaks are sensational. We offer an extensive wine list and delectable desserts. Reservations are highly recommended. Continued
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The Steak House at Silver Reef HOTEL - CASINO - SPA
4.7
107 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "Our diner was amazing....service was excellent....one of the best filet mignons I have ever had...all the sides were gre..."
    Dined on 6/11/2013
  • "Steaks are just over the top tender and the sides were all well presented and tasty! Like the extra touches like the pal..."
    Dined on 6/10/2013
  • "We had another great time at the steak house. The service was outstanding. In fact the restaurant wouldn't be what it is..."
    Dined on 6/9/2013

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