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  • The Station House Restaurant - Lantana

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The Station House Restaurant - Lantana

The Station House Restaurant - Lantana Details

  • Dining Style: Casual Dining
  • Website: http://www.stationrestaurants.com/lantana-info.html
  • Phone: (561) 547-9487
  • Hours of Operation: Daily: 4:30pm-10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Full Bar, Happy Hour, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access

Getting there

  • Cross Street: N. 3rd St.
  • Parking: Valet
A word from The Station House Restaurant - Lantana
Located in what was once the old train depot in Lantana, the Station House Restaurant has become one of the most renowned establishments for authentic Maine lobsters in the state of Florida. The Station House opened its doors in 1993 and since then has been a favorite of both locals and seasonal visitors for many years.
With a diverse and delicious menu, relaxed elegance, extensive wine list and great service, there is truly something for everyone at the Station House Restaurant. Please come visit us.

Fresh Lobster everyday and great steaks too!!
Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Diner Reviews
  • "Poorly cooked food (overdone salmon, rubbery shrimp) Salad consisting ONLY of lettuce--- no tomatoes, onions or cheese as advertised. Very peppery vegetable medley. The prices are not inexpensive and there are so many better choices. We've been here before but we won't be back. We're done with the Station House."
    Dined on 4/19/2014
  • "Waitress know it all...NOISEY , go for dinner, couldn't even have a conservation! Dinner just OK. Just have large lobster, tend to over cook.....would not go back."
    Dined on 4/18/2014
  • "Excellent lobster. Service is excellent. Favorite lobster restaurant in Florida."
    Dined on 4/6/2014
  • "the best maine lobsters served in a various styles. ie steamed, broiled, stuffed, fra d'ablo,etc. your waiter will happily remove shells for you. incredible clams posillipo. i like to bring home left over sauce. fabulous house salad dressing, great hot rolls, and a complimentary bruscetta. clean, but uninspired ambiance."
    Dined on 4/6/2014
  • "Highly recommended. Excellent staff and food. Easy access to route 95."
    Dined on 4/5/2014
  • "If you like lobster, this is the place to go, Best in Florida."
    Dined on 3/29/2014
  • "Station House is a bustling neighbor gem. Valet service right at the door with friendly staff. Wonderful entry with fabulous fish tanks for your viewing while you wait to be seated. The tables are close together but not uncomfortable. The food was good. I did find the lobster a bit chewy but other than that everything was really tasty. The serving staff and service staff were exceptional. No glass was left unfilled and the rolls and tomato spread just kept coming without having to ask for a refill. Pricing was good. I thought it was priced for an upscale place but not over the top expensive. Not a fancy place but pretty darn good. All in all it is a pretty good place to go."
    Dined on 3/29/2014
  • "Lobster Lovers Unite! This is the place for you to indulge your lobster dreams...as large as you can eat. Steamed or broiled, they are delicious. For non-shellfish eaters (like myself due to allergies) there is wonderful snapper, salmon, etc. Portions come with a large salad (family style), bruschetta that is delicious, and refillable, hot rolls, side vegetable medly and your choice of rice or potato (coleslaw, too)."
    Dined on 3/28/2014
  • "This is an established place for a good lobster or fish. It has been around a long time and the old section could use some sprucing up. The new section at the bar area is much nicer and ask for Jerry to wait on you. PS: The prices for lobster are steep but we never had a bad one."
    Dined on 3/27/2014
  • "I have been eating at this restaurant for years and the food is always good. It is not great but it is never bad. Some times it can be noisy but I always come back because I love fish and I can be sure that I will have a good dish dish each time."
    Dined on 3/27/2014
  • "Very accommodating staff. We had 9 and were seated in a room full of big tables. We were the only ones in that area which suited us fine. A lot of my family hadn't seen each other in long time so it was great for catching up. We enjoyed every phase of the meal and never left waiting to get a drink or anything for that matter."
    Dined on 3/21/2014
  • "still the best lobster around and fair prices. Side dishes delicious- Cole slaw and potaoes."
    Dined on 3/14/2014
  • "Went for the lobster. Three of us had a 2 lb. boiled lobster. The tail was very tough and chewy. Not enjoyable. One of us had the grouper and it was delicious"
    Dined on 3/1/2014
  • "Always outstanding cuisine and beverage choices.Will return soon"
    Dined on 2/22/2014
  • "Since it can be a little pricy I have saved it for special occasions. Their little nicities have changed. They used to have very good bread and a lovely table appetizer. Now, unripened tomatoes in a monkey dish. Used to have a family bowl of salad.and raspberry vinagrette dressing. Now it's very poor individual lettuce only salad with cream dressing in a plastic cup. I ordered my favorite Lobster Scampi. Since I've eaten it several times in the past I thought I knew what I was getting. It was priced over $35 for dinner so I didn't expect to get just claw meat in my dish. The sauce was too thick. To their credit the servers immediately changed my dish to Shrimp Scampi. The servers and the front desk personnel were terrific."
    Dined on 2/19/2014
  • "This place has the most amazing lobster tail! Perfect for a nice romantic dinner!"
    Dined on 2/14/2014
  • "New owners have kept the staff and the great lobster. Even though the open table reservation was missed the team honored our reservation with only a 15 min wait. Pretty good for a packed house. The food was wonderful and we will keep it on our list of places to go when in Palm Beach County"
    Dined on 1/25/2014