The Spotted Pig

The Spotted Pig

  • Dining Style: Casual Dining
  • Website: http://thespottedpig.com/
  • Phone: 2126200393
  • Hours of Operation:
    HOURS
    BRUNCH 11am - 3pm
    LUNCH 12 - 3pm
    BAR MENU 3pm - 5:00pm
    DINNER 5:30pm - 2am
  • Payment Options:
  • Cuisine: Italian, Gastro Pub, British
  • Executive Chef: April Bloomfield
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Wine

Getting there

  • Public Transit: Christopher Street (1), 14th Street (A,C,E,L) or West 4th Street (B,D,F,M)
  • Parking: No
A word from The Spotted Pig
Legendary gastropub The Spotted Pig offers seasonal British and Italian dishes, and has earned a Michelin star for nine consecutive years. Chef April Bloomfield and co-owner Ken Friedman are celebrating 10 years in the West Village of New York City by joining OpenTable to offer reservations for a limited time.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerLate Night Find
The Spotted Pig reviews from OpenTable diners
1 reviews since June 3, 2014
Overall Rating3
  • Food5
    Service1
  • Ambiance3
    Noise LevelEnergetic
  • Great Arctic Char and Salad
    OpenTable Diner Since 2014
    Dined on 6/2/2014
    The two of us had the Pork Rillette, Arctic Char, radish salad, picked veggies....... the Char was by far the best part of the meal and the meal overall was great. The radish salad could make someone look at radishes differently. We were there for lunch, and while the restaurant appeared to be about half full, we had a longer wait to order than I expected. The co-ed bathroom was a surprise -- showing my age I suppose -- but the soap was great. We agreed we'd go back and recommend it. They should definitely keep that char on the menu. It was fabulous, as was the sauce.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Best Burger!
    Pracownik
    Dined on 5/30/2014
    Vibrant Place! Very casual but with a very attentive service and very good food! Don`t miss the Parmesan Custard and, of course, the Burger!!! A must go!
    Special Features:
    good for groups, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Very quaint
    Run310
    Dined on 5/28/2014
    Great atmosphere. Food was good especially the shoe string French fries. Cuban sandwich was average.
    Special Features:
    fit for foodies, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • still great after 10 years
    OpenTable Diner Since 2004
    Dined on 5/24/2014
    Have been to the Spotted Pig many, many items. They still put out a great dish of food, whether its the chicken liver toast or the hamburger. We almost always order a few daily specials, as thats exactly waht they usually rae...special. Keep it going folks.
    Special Features:
    great for brunch, fit for foodies, great for lunch, late-night find, neighborhood gem, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Very disappointing
    tnycVIP
    Dined on 5/22/2014
    We notified the restaurant that we were running slightly late over the phone, and they said that was fine, yet when we arrived, we found that our table had been given away. We were told the wait could be significant for another table; the host would not quote a wait time. This was a celebratory graduation lunch that the Spotted Pig completely ruined. They eventually sat a few of us but not the entire party; the rest had to leave. Once at our table, we waited a long time for each part of our meal, and our waitress could not open our wine bottle, after taking a lengthy amount of time to bring us the wine, and got us all covered in the wax cap. And she brought one too few glasses and never brought out another glass, though we asked.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I Just Don't Get the Hype...
    PatrickVIP
    Dined on 5/21/2014
    Over the years it's been open, I've eaten here on a couple of occasions and really want to like the place. Unfortunately I just can't. I get that it's cool and hip and that rock starts hang out here, but that doesn't make it an enjoyable restaurant experience. I guess it's probably fine for a late night burger and a beer, but clearly not much more. The title says it all: I just don't get the hype...
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • reservation
    eattolive
    Dined on 5/21/2014
    had been waiting to eat here for months now, but didnt want to wait on line so when the opportunity arose to make reservations through opentable we did. we arrived for 6pm dinner 30 minutes early, the hostess was confused that i mentioned we had reservation, since they usually dont take them. she was polite and we were seated early on the second floor in the corner by the window. Seating consisted of small wooden stools, which were comfortable. the waiter helped us choose 2 delicious cocktails and was attentive for the entire night. chicken liver toast was as great as people say, the burger was good too. overall a great experience, but a bit overpriced.
    Special Features:
    great for brunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Awesome, not more else to say
    OpenTable Diner Since 2010
    Dined on 5/20/2014
    I have to get the burger here but the gnudi is pretty amazing too.
    Special Features:
    great for brunch, fit for foodies, romantic, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet