The Spinnaker - Sausalito Restaurant - Sausalito, CA | OpenTable
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The Spinnaker - Sausalito

The Spinnaker - Sausalito Details

  • Dining Style: Casual Elegant
  • Website: http://www.thespinnaker.com
  • Phone: (415) 332-1500
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 3:00pm; Dinner: Sunday - Saturday: 3:00pm - 11:00pm; Sunday Brunch: 11:00am - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Continental, Californian
  • Executive Chef: Phil Collins
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: The Spinnaker can accommodate parties in the dining room for up to 40 people.
  • Private Party Contact: Nelson Julien (415) 332-1500

Getting there

  • Cross Street: Anchor Street
  • Public Transit: Golden Gate Transit Bus: 50, 20; Golden Gate Ferry: Red & White Fleet, Blue & Gold
  • Parking: Valet
  • Parking Details: Valet service is complimentary, tip is optional.
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A word from The Spinnaker - Sausalito
The Spinnaker is located on the Sausalito waterfront offering panoramic views of San Francisco, Angel Island, the East Bay and Belvedere. They serve an impressive menu with fresh seafood and a fine wine selection.
The Spinnaker - Sausalito
4.2
194 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "I came to the Restraunt for a special occasion and the greeter knew but the server did not state anything The Restraunt ..."
    Dined on 5/22/2013
  • "Our party of nine enjoyed a delicious brunch at the Spinnaker last Sunday. Beginning with free valet parking, cheerful a..."
    Dined on 5/22/2013
  • "I always thought of the Spinnaker as a tourist spot...I am local and love this place. It is new to me for a great spot. ..."
    Dined on 5/20/2013

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