The Spinnaker - Sausalito Restaurant - Sausalito, CA | OpenTable
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The Spinnaker - Sausalito

The Spinnaker - Sausalito Details

  • Dining Style: Casual Elegant
  • Website: http://www.thespinnaker.com
  • Phone: (415) 332-1500
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 3:00pm; Dinner: Sunday - Saturday: 3:00pm - 11:00pm; Sunday Brunch: 11:00am - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Continental, Californian
  • Executive Chef: Phil Collins
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: The Spinnaker can accommodate parties in the dining room for up to 40 people.
  • Private Party Contact: Nelson Julien (415) 332-1500

Getting there

  • Cross Street: Anchor Street
  • Public Transit: Golden Gate Transit Bus: 50, 20; Golden Gate Ferry: Red & White Fleet, Blue & Gold
  • Parking: Valet
  • Parking Details: Valet service is complimentary, tip is optional.
A word from The Spinnaker - Sausalito
The Spinnaker is located on the Sausalito waterfront offering panoramic views of San Francisco, Angel Island, the East Bay and Belvedere. They serve an impressive menu with fresh seafood and a fine wine selection.
The Spinnaker - Sausalito
4.2
196 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "We took friends from Vancouver and had a wonderful time. Never felt rushed but service was on the spot when we wanted. T..."
    Dined on 5/15/2013
  • "we had a very large group, which ended up being 45 minutes late...on a busy weekend. The staff managed our reservation a..."
    Dined on 5/15/2013
  • "Did not expect great food because other reviewers said the view was excellent but the food was not so good. We found exa..."
    Dined on 5/14/2013

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