75 5th Street NW
Atlanta, GA 30308Neighborhood:
Contemporary AmericanPrice: $30 and under
- Dining Style: Casual Dining
- Website: http://thespenceatl.com/
- Phone: 4048929111
- Hours of Operation:
Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Contemporary American
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, View, Wine
- Special Events: We have a private dining room with a 36 person capacity. We also have feasting menu options available at our chefs tables which can hold up to 22 people. Our feasting menus consist of selecting a whole animal for your main protein to be broken down alongside side dishes, appetizers and dessert for $65 a head. Must call the restaurant and book a contract for the feasting menu options.
A word from The Spence
Helmed by Chef Richard Blais, The Spence, a partnership with acclaimed restaurant group Concentrics Restaurants, is a classic eatery that serves accessible, ingredient driven food to its surrounding community and beyond. Backed by an all-star culinary team including Adrian Villarreal (Atlanta’s JOËL and TAP) and Pastry Chef Andrea Litvin (New York City’s ABC Kitchen, Atlanta’s The Livingston), Blais displays his culinary strengths throughout on an ever-changing “pantry list” alongside signature dishes. The wine list, curated by Advanced Sommelier Justin Amick, offers focused “Tried and True” and “Leap of Faith” selections from true artists across the globe listed in an increasing progression of acidity. The Spence proudly showcases the best in accessible atmosphere, food and beverage.Continued
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Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
The Spence - Best Restaurants in Midtown ›
The Spence reviews from OpenTable diners
104 reviews since June 24, 2014
- Ambiance4.1Noise LevelModerate
fit for foodies (83)good for groups (36)notable wine list (35)special occasion (35)neighborhood gem (34)hot spot (31)great for outdoor dining (30)great for lunch (19)vibrant bar scene (16)romantic (15)late-night find (9)great for brunch (4)scenic view (3)Show More
- Great experienceOpenTable Diner Since 2010Dined on 10/18/2014My wife and I loved The Spence. The food was wonderful, and the service was even better. We each had 3 snacks/small plates, which made for a full meal, then split a dessert. Everything was excellent.Special Features:I would recommend this to a friend.
- Good food and ambienceCsssDined on 10/17/2014Wife enjoyed it, high quality and unusual, small portions, friendly staff.Special Features:I would recommend this to a friend.
- Anniversaryipaid4thisDined on 10/10/2014We were a bit disappointed by the quality of the food. It was good, but not worth the price. The visible kitchen staff seemed bored and paid more attention to their phones than they did the food. Quite distracting. Very good service.Special Features:
- First Lunch at The SpenceDiningEdDined on 10/10/2014Four of us met at The Spence for a long lunch and get together. The service was great. We enjoyed our starters, oysters and pearls and the bone marrow with tuna tartar. The entrees themselves were good but not as outstanding as the dinner we had there a month or so back. All in all a very good experience.Special Features:
- Loved itjohnnyr0xDined on 10/6/2014We came here for lunch and had the kale Cesar salad with salmon and chicken adobe sandwich. Both were phenomenal. Great ambiance too.Special Features:I would recommend this to a friend.
- Great PlaceBobRDined on 10/4/2014Excellent food...good prices....very good service. I will be returning.Special Features:I would recommend this to a friend.
- Always my foci rite spotOpenTable Diner Since 2008Dined on 10/1/2014to be so close to businesses this place rocks. Great food. Cool menu and great service. Love the outdoor scene and good times. Only wish the window from lunch to dinner when they close would be a bit smaller.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2008Dined on 9/30/2014Service was very slow and forgot about part of our order. Food was goodSpecial Features:I would recommend this to a friend.
- kmklaerDined on 9/27/2014amazing food and beverage. Great service. Would go again and again.Special Features:I would recommend this to a friend.
- Loved it!OpenTable Diner Since 2009Dined on 9/27/2014Everything we ate at the Spence was delicious. We were a group of 4, and shared a bunch of the small plates and snacks. It seemed like each dish topped the previous one! We will definitely be back. Great date night!Special Features:
- Love the ambience but overpriced...EnVinoVeritasVIPDined on 9/23/2014My husband and I enjoyed the cool vibe and delicious, inventive food at the Spence last Spring and were eager to return. On our recent visit, however, we found the service disappointing (our waiter favored a larger business table over us) and the overall quality of the food to be not worth the prices. While the snapper was a whole fish, it had very little meat on it and was priced at over $30. The crudo small plate offered tiny portions of smoked salmon for a hefty price as well. Love the atmosphere but will not be hurrying back for medicore service and food that did not blow us away.Special Features:
- Amazing DinnerBos1030Dined on 9/19/2014We had a spectacular dinner at The Spence. The food was outstanding and following the servers recommendation we ordered two small plates and a main with a shared side. Everything was presented beautifully and the flavors were bold and vibrant.Special Features:I would recommend this to a friend.
- Love Spence BUT...UrbaneOptimistVIPDined on 9/17/2014Love the Spence. Great food, service, ambiance. Here's why I did not give it a top rating. The menu is very well put together with excellent ingredients. HOWEVER, we don't eat pork and there wasn't a single item on the menu that didn't have pork or was suitable for a vegetarian. The one fish dish looked great but had bacon. I get that we live in the South and I know pork is a staple here, but a restaurant of this stature and excellence needs to be cognizant of the fact that in a city as big and diverse as Atlanta, there'll be vegetarians, Jews, Muslims, and Hindus who want to experience what the Spence has to offer. Frustrating because we were really looking to a lovely meal outside, but had to leave and go to another restaurant that night.Special Features:
- disappointedbusinessluncherDined on 9/15/2014I had lunch there earlier this week and was disappointed with the food. I ordered the hanger steak med rare but it came medium and this chewy. The sauce on it was good but couldn't hide the chewiness of the meat. The plate was served with fries.--nothing else green or appetizing on the plate. Presentation was what I would expect from Chili's or TGIF Friday. I expected more for the price and from the chef.Special Features:
- Tried new things!mikiyoungDined on 9/13/2014The Spence is such a great place to try food you wouldn't normally try. Being Richard Blais fans we stepped out of our comfort boxes and tried things we would never order on a regular basis and were blown away at how well everything was prepared and delivered. We loved the options of combining some small plates with a few larger dishes, and the price for the quality of food is a moderate price where you feel like you really get your money's worth. If you love food and if you love trying new things, this is the place to go!! The Spence is part of what drew me to visit Atlanta, and I can't wait to go back and try some other things again! I even had to bring my infant along and they were very accommodating to him being there! Which is great!Special Features:I would recommend this to a friend.
- Our Spence Experience...MenAboutTownDined on 9/12/2014The Spence provided us with a pleasant dining experience with creative dishes - some were hits (eg - the empanadas) and some where misses (eg - the bone marrow). The Rose' wine was flavorful with notes of dewy rose pedals on a spring morning, soft jasmine blossoms spilling from the veranda, and subtle hints of fine Tahitian vanilla.I would recommend this to a friend.
- Cutting Edge and FunWorldFoodieDined on 9/12/2014This is one of the more unique restaurants in the country. It's design is fun and open and the menu is creative with flavors that are so unique that you have to try this place. It's truly amazing with its small plate menu and its entrees that cover a lot of ground. You feel like your eating in the kitchen and the food rocks! The bone marrow is one of their best apps and the oysters were so flavorful, plus the basic burger (Juicy Lucy) was simple but amazingly flavorful…this is a must try and go to restaurant and the service we experienced was first class!Special Features:
- Sunday Night EatsAlopezDined on 8/31/2014This was the first time at The Spence and it will certainly not be the last. The restaurant has a great feel and layout and gives you a casual setting with a great dining experience. The music was fantastic, the service was great, and the food was exceptional. Great experience!Special Features:I would recommend this to a friend.
- First Time at SpenceDiningEdDined on 8/23/2014We really enjoyed our "experience" at Spence. While it was a bit loud for my tastes the fun was in the food. From the oysters and pearls, to the braised short ribs, and the wreak fish everything was great. The portions were perfect for a foodie. If you think perfect portions are sized to stuff 300 pounders then this is not the place for you. Did I mention the desserts? Delicious.Special Features:
- Good food, but tough to talkdimikagiVIPDined on 8/23/2014I've been here several times for lunch and once for dinner, and the food has not disappointed yet. A lot of thought is put in the presentation, and its a fun place to try out something new. However, the place itself is a big room with a lot of noise, making it tough to have a conversation. Every time I go here, the noise level leaves me questioning why.
- Good Meal, not Amazingfrw1Dined on 8/21/2014I met a friend for dinner and made reservations assuming it would be crowded at 7 pm. I need not have bothered, as the place was pretty empty the entire time we were there. We ordered snacks, small plates, and sides with wine. The oysters and pearls were very good. The mussels were fresh, but I didn't adore the fairly dry preparation. The goat relleno was a standout, tender and spicy from the Hatch chile. My friend ordered a pasta that was not memorable and the thrice cooked fries were pretty greasy and limp. I would go back because the food was good, the menu is inventive, wine list is eclectic enough and the service was excellent.
- Good Food, Very NoisyJohnVIPDined on 8/18/2014This was my first time going to Chef Richard Blais' The Spence restaurant. While the food was good, it was not worth the price and it was way too noisy for my liking. If you like a loud environment with most tables right on top of each other than it is worth a try. We started off with the bone marrow / tuna tartare appetizer and it was superb, 5 out of 5 stars. Great flavors, good presentation. From there we each had the strip steak entree. The steak was chewy, gristly, and fatty. It had good flavor, but about half of it was not edible. We ended with the butterscotch blondie. It was good, but for the $180 bill (2 glasses wine, 1 appetizer, 2 entrees, 2 desserts, tax, tip) I would have expected better. Friendly staff, nice wine selection.Special Features:
- A bit of London in AtlantaLondonintheATLDined on 8/15/2014My wife and I enjoyed date night here on the recommendation of a friend and had a very nice meal. The bone marrow, also recommended, is not to be missed. The kitchen was wonderfully accommodating and substituted dill for parsley on the dish as well. Would have enjoyed a bit more seasoning on some of the dishes (especially the meat) but my wife, who spent more than 10 years in London, said she would bring her London friends here.Special Features:I would recommend this to a friend.
- lurefishVIPDined on 8/5/2014Food was really good, but portions were small for the high priceSpecial Features:
- Wrong to give it a second chancelizard7862Dined on 8/5/2014I went with a girlfriend for lunch this past winter and was incredibly underwhelmed. I enjoy new spots with new flavors so when I received an e-mail invite last week that The Spence was celebrating National Oyster Day with select $5 cocktails and $1 oysters, my husband and I decided to try again. The service was super slow and the restaurant was only about 20% full so not sure why service was so poor. Everything was completely tasteless - from the squash blossom appetizer to the salmon (with a bunch of totally overcooked mushy vegetables) to the Juicy Lucy. The ONLY bright spot was the $5 Moscow Mule that was delicious and refreshing. I would not give it a 3rd chance!Special Features:
- The SpenceDinerDined on 8/1/2014First time there. The food was good and interesting but a bit pricey for what we got. The burger looked like it was the best deal for the $$. We sat outside which was nice since the temp was good that night. The service was great.Special Features:
- Great Food, Poor Service.OpenTable Diner Since 2004VIPDined on 7/29/2014I had to get the attention of any server that walked by to place an order or ask for another drink. It was disappointing, because the good was good, but I could not get past the poor service.
- gastronmic deliciousnessyummyVIPDined on 7/28/2014killer up scale dishes super incredible execution of molecular gastronomy service was epic the experience was one to remember the head mac and cheese was killer the canned soup even better than that and that bone marrow and tuna dish with quail eggs put it over the topSpecial Features:I would recommend this to a friend.
- Good but not great due to serviceOpenTable Diner Since 2011Dined on 7/26/2014Super Creative menu well prepared but nothing I can remember(dishes). The arincini was not what the menu described. Wording was way off. I loved the decor and bar concept but the failure was our server who was not fully trained. Could not describe the cheese course. Fumbling for words. Describe the cheese(burcheron?) as a cheddar but not even in the same ball park. Good dish but whiffed on the description pretty bad. The cheese was the focal point of the dish. Would I go back? Ahhhhh dunno. To many good restaurants in the dirty dirty to try before going back.Special Features:
- amazing experienceAFGGDined on 7/23/2014The Spence is one of my favorite restaurants in Atlanta. The menu is amazing and the service is spot on.Special Features:I would recommend this to a friend.
- Greatfoodie123456Dined on 7/22/2014Went here for dinner, nice place good food, great for group outings!Special Features:I would recommend this to a friend.
- foodiewannabeDined on 7/20/2014I recently had a business lunch at The Spence and liked it so much that I brought my husband back for dinner on his birthday. The food was very tasty and "different"! The portion size was good (meaning it was not too much - just right). The service was wonderful (thanks to waiter Ian)! The wine manager consulted with us to choose a very nice bottle of wine from the extensive list, which was very helpful. The menu changes frequently, but we were assured that the beet salad would always be available (one of our faves)! Another fave was the "kale" ceasar salad! My husband had the short rib entree and I had scollops (both were wonderful!). We will definitely be back to see what new and different will be on the menu the next time!Special Features:I would recommend this to a friend.
- SarahBDined on 7/19/2014Our server was extrememly knowledgeable of the food, the dishes were excellent and inventive. Our tab was for 4 starters/snaks, two main courses and three glasses of wine and the bill was just around $150 which is extrememly affordable for so much food.Special Features:I would recommend this to a friend.
- The Spence ReviewOpenTable Diner Since 2009Dined on 7/19/2014The food was over priced, and overall I was not very satisfied. The bread offered before the meal was dried out, and tasted like a Hawaiian Roll that you would buy packaged at Kroger. We were the only customers there, and it took WAY too long to be served our main course. It was approx 45 minutes. The Oyster and Pearls were really good, but we only got 4 for 13 dollars. I do not feel it was a good value, and I will not recommend it, nor will I return. Sorry. We had 2 orders of Oysters, shared the Bone Marrow dish, shared a "Juicy Lucy" Hamburger, and had a total of 2 glasses of wine. After tax and tip the total was over 100 dollars. Weak.
- Food quality was lownickDined on 7/18/2014I was surprised that the food we received tasted incredible but had quality issues. The short rib was 20% fat and one entire end was solid fat. I couldn't eat almost a quarter of it without entire fat bites. My wife ordered the juicy lucy which was good. We ordered a fairly expensive wine (by the glass) that had clearly been opened for several days. It was difficult to drink. Seems like they are cutting corners and I guess I don't blame them. It was Friday night at 7:30 and more than half of the restaurant was empty.
- It's ok...VaInAtlDined on 7/17/2014With so many other great restaurants in the area, it would be hard for me to recommend The Spence....because it was ok. When first seated, we had to ask to be moved because we were next to the kitchen and it was really hot. Our new table was half inside/half outside and somewhat more comfortable. The bone marrow we had was delicious. The duck entree I ordered was under-seasoned and flavorless. That alone was reason enough for me not to return, because I know I could get that dish much better elsewhere. It's a great looking place with a very friendly staff...no snootiness. I like that. Still, not my new favorite place to recommend.Special Features:
- great food, super presentationsannieDined on 7/16/2014Thank you. Indoor and outdoor ambiance is lovely. Fun people watching with students bustling around. Good energy at lunch and dinner. Presentation of tomatoe bisque was cool. Different shaped wooden serving trays/plates are a nice unique touch.Special Features:
- Emphatically MediocreABProdsDined on 7/13/2014The appetizers were really good (the empanadas and goat belly crostini), interesting flavors, well executed. Same with the blondie we had for dessert. However, the blueberry bites we had was underwhelming. The entrees we had were the Juicy Lucy burger and roast pork shoulder. The were both very mediocre. Don't get me wrong, they were good. But seemed like things I could make at home just as easily.Special Features:
- ConsistentFoodlover71Dined on 7/9/2014I hadn't been to The Spence in over 6 months and this visit was as good as all the others. It's nice that the popular favorites stay on the menu and the seasonal dishes were delicious. Friendly, patient staff made the experience comfortable.Special Features:
- Informal Small PlatesBigTominATLVIPDined on 7/8/2014Enjoyed a meal with two friends. We grazed on the appetizers and small plates. Very creative food and flavors expertly prepared. We had a past dish that may be one of the best pasta dishes I've ever consumed. Really a nice evening.Special Features: