The Southern Restaurant - Nashville, TN | OpenTable
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The Southern
The Southern

The Southern Details

  • Dining Style: Casual Elegant
  • Website: http://www.TheSouthernNashville.com
  • Email: thegals@thesouthernnashville.com
  • Phone: (615) 724-1762
  • Hours of Operation: Breakfast: Monday - Friday: 7:30am - 11:00am, Brunch: Saturday - Sunday: 10:00am - 3:00pm; Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: Sunday: 5:00pm - 10:00pm, Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 12:00am
  • Cross Street: 3rd & Demonbreun
  • Parking: Public Lot
  • Parking Details: The Southern offers 2 hour validated parking for all our patrons who park in the Pinnacle building garage.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Matt Farley
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Weekend Brunch, Wine
  • Catering: The Southern and TomKats are pleased to offer a variety of full service catering and event planning options to meet your specific needs. Whether you"re planning a private dinner for 50, or a lavish event for 500, we can customize a menu that is right for you. Please feel free to contact us at thegals@thesouthernnashville.com to get started.
  • Private Party Facilities: The Demonbreun Room at The Southern is an intimate and inviting space with plush high-backed chairs, beautifully crafted wood tables, and floor-to-ceiling windows. Accommodating 60 seated and 80 standing, it is the ideal setting for a private dinner, brunch, business meeting or cocktail reception.
  • Private Party Contact: Michele Lindgren (615) 256-9596

Getting there

A word from The Southern
Located on the ground floor of the Pinnacle at Symphony Place in the heart of the burgeoning SoBro district, The Southern takes its guests on a culinary journey where every entree tells a story. The traditional yet eclectic eating house features a state-of-the-art, shuck-to-order oyster bar, a real wood-fired grill, a locally grown buying strategy, deliciously tender meats and direct sourced, guaranteed fresh, sustainable seafood. The menus at the southern combine indigenous flavors with exotic ingredients and offer an authentically southern adventure with a twist. The Southern will prove soon be to be known for its genuine hospitality and unmatched eats.Continued
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The Southern
4.3
565 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerVibrant Bar Scene