The Southern Restaurant - Chicago, IL | OpenTable
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The Southern
The Southern

The Southern Details

  • Dining Style: Casual Dining
  • Website: http://www.thesouthernchicago.com
  • Email: info@thesouthernchicago.com
  • Phone: (773) 342-1840
  • Hours of Operation: Brunch: Saturday & Sunday: 11:00am - 3:00pm;
    Dinner: Sunday, Monday - Thursday: 5:00pm - 2:00am, Friday: 2:00 pm - 2:00 am Saturday: 5:00pm - 3:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, American, Comfort Food
  • Executive Chef: Cary Taylor
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Farm to Table, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Contact our event coordinator at parties@thesouthernchicago.com to help book your event from 6 to 250 people.
  • Private Party Contact: Andrea Hafley (773) 342-1840
  • Special Events & Promotions: We offer event space for parties of 10 to 250, think of us for your next special event with great cocktails and comforting food options.

Getting there

  • Cross Street: Wolcott
  • Public Transit: North Avenue #62 or Blue Line Damen stop.
  • Parking: Street Parking
  • Parking Details: Street parking (with meters) and residential parking is available (observe neighborhood restrictions).
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A word from The Southern
The Southern is a central gathering place where the tallest order of the day is a cocktail, conversation and relaxation.


Taking its cue from the laid back way of southern life, this low-down Bucktown bar offers a deep selection of small batch bourbons, micro-brews, hearty whiskeys and plenty of specialty drinks.


When hunger strikes - as it always does when people get together – Executive Chef Cary Taylor satisfies with a menu that raises the bar on bar food. Influenced by his southern background, Taylor uses ingredients from local farmers and sustainable sources for dishes like fried green tomatoes, Johnny cakes with chow chow and Charleston-style crab cakes. For bigger appetites, expect to find soul-satisfying braised pork shank and grilled shrimp with grits.
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The Southern
3.9
79 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "We have a wide variety of food interests in our family - one vegetarian, one "pescatarian," three omnivores and one Weig..."
    Dined on 6/16/2013
  • "We went for National Bourbon Day, and were probably the only people aware of it even though The Southern posted it on FB..."
    Dined on 6/17/2013
  • "The Southern knows what they are doing and does it well. They know their staple dishes and not to change them (hello Fri..."
    Dined on 6/15/2013

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