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  • The Southern

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The Southern
The Southern
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The Southern Details

  • Dining Style: Casual Dining
  • Website: http://www.thesouthernchicago.com
  • Phone: (773) 342-1840
  • Hours of Operation: Brunch: Saturday & Sunday: 11:00am - 3:00pm
    Dinner: Sunday, Monday - Thursday: 5:00pm - 10:00pm
    Friday: 5:00 pm - 11:00pm
    Saturday: 5:00pm - 11:00pm

    Bar opens at 5pm daily till close and for weekend brunch
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, American, Comfort Food
  • Executive Chef: Eric Michael
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Farm to Table, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Catering options available
  • Private Party Facilities: Contact our event coordinator at parties@thesouthernchicago.com to help book your event from 6 to 250 people.
  • Private Party Contact: Alette Valencia (773) 342-1840
  • Special Events & Promotions: We offer event space for parties of 10 to 250, think of us for your next special event with great cocktails and comforting food options.

Getting there

  • Cross Street: Wolcott
  • Public Transit: North Avenue #72 or Blue Line Damen stop.
  • Parking: Street Parking
  • Parking Details: Street parking (with meters) and residential parking is available (observe neighborhood restrictions).
A word from The Southern
The Southern is a central gathering place where the tallest order of the day is a cocktail, conversation and relaxation.

Taking its cue from the laid back way of southern life, this low-down Bucktown bar offers a deep selection of small batch bourbons, micro-brews, hearty whiskeys and plenty of specialty drinks.

When hunger strikes - as it always does when people get together – Executive Chef Eric Michael satisfies with a menu that raises the bar on bar food. Influenced by southern cuisine Michael uses ingredients from local farmers and sustainable sources for dishes like fried green tomatoes, Johnny cakes with pork confit slaw and Our Famous Fried chicken served daily. For bigger appetites, expect to find soul-satisfying Pork Belly, Crawfish Roll and grilled Shrimp and Grits.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining