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The Source
The Source
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The Source Details

  • Dining Style: Fine Dining
  • Website: http://www.wolfgangpuck.com/restaurants/fine-dining/3941
  • Phone: (202) 637-6100
  • Hours of Operation: Brunch (served in our Bar & Lounge):
    11:30 a.m. – 3 p.m., Saturday

    Lunch:
    11:30 a.m. – 2 p.m., Tuesday – Friday
    Closed Sunday & Monday

    Dinner:
    5:30 p.m. – 10 p.m., Tuesday – Thursday
    5:30 p.m. – 11 p.m., Friday & Saturday
    Closed Sunday & Monday

    Bar & Lounge:
    4 p.m. – 11 p.m., Tuesday – Thursday
    4 p.m. – 12 a.m., Friday & Saturday
    Closed Sunday & Monday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Asian
  • Executive Chef: Scott Drewno
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: For catering information please contact Erica Frank at (202) 637-6106 or erica.frank@wolfgangpuck.com. Thank you!
  • Special Events & Promotions: Please contact Erica Frank, Catering Sales Manager, at (202) 637-6106 or erica.frank@wolfgangpuck.com

Getting there

  • Cross Street: 6th Street
  • Public Transit: Metro to Archives/ Navy Memorial
  • Parking: Valet
A word from The Source
The Source is the first fine dining restaurant in the nation’s capital headlined by Master Chef Wolfgang Puck. Designed by EDG, the three-level restaurant is the signature dining experience at the Newseum, an interactive museum of news. The Source offers two distinct dining experiences as well as a private room located on the lower level that seats up to 40 guests. The ground floor bar and lounge where guests enter offers approachable dining in a casual setting and features a traditional Japanese Izakaya menu offering sushi, sashimi, noodle dishes and authentic "Robata" grilled dishes. Upstairs, guests can enjoy a menu that features Puck’s modern take on Asian cuisine. The Source is the recipient of many awards and accolades including #3 ranking on Washingtonian Magazine's "Top 100 Restaurants" list, "2008 New Restaurant of the Year" Award and "2008 Restaurant of the Year" from DC Magazine plus has received three stars from Washington Post food critic Tom Sietsema. Continued
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