575 Pennsylvania Avenue NW
Washington, DC 20001Neighborhood:
AsianPrice: $31 to $50
- Dining Style: Fine Dining
- Website: http://www.wolfgangpuck.com/restaurants/fine-dining/3941
- Phone: 2026376100x
- Hours of Operation:
Brunch (served in our Bar & Lounge):
11:30 a.m. – 3 p.m., Saturday
11:30 a.m. – 2 p.m., Tuesday – Friday
Closed Sunday & Monday
5:30 p.m. – 10 p.m., Tuesday – Thursday
5:30 p.m. – 11 p.m., Friday & Saturday
Closed Sunday & Monday
Bar & Lounge:
4 p.m. – 11 p.m., Tuesday – Thursday
4 p.m. – 12 a.m., Friday & Saturday
Closed Sunday & Monday
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Asian
- Executive Chef: Scott Drewno
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine
- Catering: For catering information please contact Erica Frank at (202) 637-6106 or firstname.lastname@example.org. Thank you!
- Special Events: Please contact Erica Frank, Catering Sales Manager, at (202) 637-6106 or email@example.com
A word from The Source
The Source is the first fine dining restaurant in the nation’s capital headlined by Master Chef Wolfgang Puck. Designed by EDG, the three-level restaurant is the signature dining experience at the Newseum, an interactive museum of news. The Source offers two distinct dining experiences as well as a private room located on the lower level that seats up to 40 guests. The ground floor bar and lounge where guests enter offers approachable dining in a casual setting and features a traditional Japanese Izakaya menu offering sushi, sashimi, noodle dishes and authentic "Robata" grilled dishes. Upstairs, guests can enjoy a menu that features Puck’s modern take on Asian cuisine. The Source is the recipient of many awards and accolades including #3 ranking on Washingtonian Magazine's "Top 100 Restaurants" list, "2008 New Restaurant of the Year" Award and "2008 Restaurant of the Year" from DC Magazine plus has received three stars from Washington Post food critic Tom Sietsema.Continued
Foodspotting photosSee all photos
The Source reviews from OpenTable diners
204 reviews since July 3, 2014
- Ambiance4.3Noise LevelModerate
fit for foodies (138)special occasion (108)romantic (58)notable wine list (58)hot spot (49)great for lunch (49)good for groups (43)great for brunch (32)neighborhood gem (26)vibrant bar scene (22)scenic view (12)late-night find (11)great for outdoor dining (6)kid-friendly (2)Show More
- sen2007VIPDined on 10/25/2014We had this scheduled early evening during the Degas Little Dancer event -between the exhibit at the National Gallery and the show at Kennedy Center. And a fine choice it was- with arctic char in tomato chutney and delicious Alaskan halibut with pineapple curry shrimp- the food was superlative- a true culinary ode to haute cuisine! Top that with a fifteen layer carrot cake- and this was for sure a most delectable dining experience! The decor is upscale millenial -we were seated upstairs with a side view of Pennsylvania Avenue, and the staff were very hospitable. This was our second Wolfgang Puck visit after the revolving 560 in Dallas TX- and will be very memorable!Special Features:I would recommend this to a friend.
- DisappointedQuinSoTruDined on 10/24/2014You should get much better food and service for $400+ per couple. Nice atmosphere, but we couldn't enjoy it since we were stuffed in a small corner table. We ordered drinks from a sharp room attendant who noticed our frustration when ten minutes passed without acknowledgement. When our server arrived, we ordered the seven course tasting menu. Unfortunately, the first course arrived with our drinks. Most courses were nothing special and the pace at which they were served was too fast. The tuna tartare and dumpling assortment were two exceptions. The duck was awful - extremely sweet and overcooked. This "Wolfgang Puck" restaurant should rival the quality of the tasting menu at Morimoto in Philadelphia. It didn't even come close.
- OpenTable Diner Since 2005VIPDined on 10/24/2014Good food, we jus had appetisers but they were delicious. I found the entrees to be very pricey.Special Features:I would recommend this to a friend.
- And a great burgerDinerVIPDined on 10/24/2014Lunch in the middle of a Newseum day. Started with a birthday treat, tuna in a sesame cone which was excellent. Pot stickers were very good. Tuna sushi role was excellent. Glasses of wine were a nice pour. But the surprise was an outstanding burger. A lovely lunch.Special Features:
- The Duck is a mustfoodie14VIPDined on 10/18/2014This was a last minute reservation and boy was it Great!! The place is beautiful , tables are placed comfortably apart so you can have a nice dining experience. Our waiter was very friendly and attentive. He made quite a few recommendations that we all loved. The Duck is a must !!! all the dumplings were yummy . My younger daughter ordered two appetizers instead of a main course and it was no problem. It was a fantastic night all around .Special Features:I would recommend this to a friend.
- TashiVIPDined on 10/18/2014Our visitors from PA loved everything they tasted during the Saturday dim sum brunch. It would be difficult to point to a favorite since they commented favorably on each dish. The clams and the duck buns may have been the stand-outs, but everything was perfect, as always. And the service, outstanding!Special Features:I would recommend this to a friend.
- Delicious food, okay serviceCelesteVIPDined on 10/18/2014I would absolutely recommend going here for brunch. The food is outstanding and VERY reasonably priced.Special Features:
- great food, don't be in a rushblondieDined on 10/18/2014The food was really great- the shanghai noodles were a highlight. However the service was seriously lacking. We had to ask for silverware for one member of our group 3 times. And after 2 hours, we were still waiting on our final plates. Since some members of our group had to leave so we requested the check but that took a little while too. Granted, it was busy and we were a group of 6, but I don't see how the restaurant wouldn't have been prepared to handle the rush since brunch is so popular there. Overall, I might try it again out of convenience to work but with so many wonderful places to try in DC it won't be soon.Special Features:I would recommend this to a friend.
- SOURCE LOVEOpenTable Diner Since 2006VIPDined on 10/15/2014When I want a great burger. Puck. Wagyu. Me. Done. My lunch partner had the short ribs which he loved and I have loved every time. There is no dish that is not fabulous at The Source. Every dish is great and I love coming here for drinks after work. BTW Sewrvice is always spot on professional world class at the top.Special Features:
- Annually perfectJohnVIPDined on 10/15/2014We only get here once a year in conjunction with a school trip, but make sure we get here! We had lunch in the bar area, served perfectly by both the maitre d and the bar tender. I had the lobster/shrimp spring rolls first followed by the sushi/sashimi combo. My wife had the hour of power lunch with pumpkin soup and spicy tuna and tempura shrimp rolls. Everything was magnificent. The Source is a gem of a restaurant that we hope to return to whenever we find ourselves in DC.Special Features:I would recommend this to a friend.
- Washington favoritePaddcDined on 10/14/2014I find the food at the Source always interesting and delicious, and the presentation is so beautiful. Great table service, not too obtrusive, just right. Love that they bring tastes from the kitchen while you decide what you want to eat. Great for friends coming from out of town, easy to get to, and valet parking. Not too crowded and not too noisy.Special Features:
- Great SushigoodstufffoodVIPDined on 10/13/2014Although the Source has a number wide assortment of menu options. The Sushi is always fresh and great.Special Features:I would recommend this to a friend.
- The best small plate brunch!joshuadcVIPDined on 10/11/2014The brunch was so good and so unusual. Each small plate was enough for two, and they were all incredibly flavorful. Our party of 4 ordered 18 small plates and we were stuffed!Special Features:I would recommend this to a friend.
- Nice Dim Sum BrunchLadyRedSoxFanDined on 10/11/2014Had a dim sum brunch at The Source, which they have on Saturdays. While the plates are indeed small and hence pricey, there was no complaint about the food. Our very cordial server said we could order as many dishes as we wanted at a time, even one at a time. My daughter and I started with four plates, and ended with eight. Very satisfied. The pork potsticker, with its ultra thin wrapper, was our favorite.Special Features:
- Can't wait to return!FickleFoodieVIPDined on 10/10/2014Waited three years to go. The location always seemed a bit out of the way, but in reality it was not. That is even with a large portion of Penn Ave being closed that evening. We still made it. Everything was delicious and satisfying. Quite a mix of people as well. It was obvious everyone was having as nice a time as we were. Wonderful dining experience. Reminded me of NYC restaurants we love. Please go!Special Features:I would recommend this to a friend.
- wonderful birthday celebration!OpenTable Diner Since 2005VIPDined on 10/7/2014Went here for lunch with a group of five friends, to celebrate a birthday. Thanks to the kind attention of the entire staff (and a fabulous complimentary appetizer), the birthday girl felt truly celebrated!Special Features:
- npgsykesDined on 10/6/2014Planned a last minute dinner for 21st birthday - restaurant was very accommodating and even took initiative to give us special "21st birthday" menus had prosecco waiting for our party. Great food, as always, but service was above and beyond this time.Special Features:I would recommend this to a friend.
- ExcellentZeeLVIPDined on 10/4/2014I booked a table for 12 people for my 30th birthday. The service was organized, fast, and courteous. The waiters were available but did not hover excessively. Food all came out impeccable. Some guests are not easily impressed by restaurants that are touted as high quality, but the chefs at the Source shut them up. I had a beef filet and it was just superb. I would highly recommend this place again!Special Features:
- A go for brunchRepomanDined on 10/4/2014This fusion based restaurant serves nice dishes but not particularly great dishes. Most dishes are a bit too sweet for my taste. Liked the cocktails and services was good. Great bargain for brunch.Special Features:
- excellenceDCfoodieDined on 10/3/2014The best way to describe the source is "commitment to excellence." The food, service, and ambience are fit for kings and queens.Special Features:I would recommend this to a friend.
- ExcellentWillieVIPDined on 10/1/2014This was our first trip here. Food was great - most of our party had fish, one had duck and one had a steak. All diners were very pleased. Steak was especially good. Appetizers were excellent although very small portions. Price was a bit higher than I had anticipated. Appetizers and drinks were more expensive than most other places we dine.Special Features:I would recommend this to a friend.
- Newseum Source?RoosterDined on 9/30/2014Outstanding food in appropriate portions. Romantic atmosphere. Excellent way to conclude a visit to the Newseum.Special Features:I would recommend this to a friend.
- Classy service, decent foodJayJayYoniDined on 9/27/2014We had a lovely dinner at The Source. First and foremost, I must mention the gracious service. Everyone was helpful and kind, and we never felt rushed. Moreover, we happened to mention to our server that we were there to celebrate a special event, and he had a gratis dessert ready for us at the end of our mean--a completely unexpected and lovely gesture. The food was good--nicely presented and certainly tasty. That said, there was little we ate that sent our mouths into orbit. In other words, we thoroughly enjoyed our meal but did not leave thinking "I've got to have that again" (except perhaps for the chocolate souffle!). Finally, although classy, we found the decor a bit cool and corporate.
- Dim Sum Yum!!kmlateVIPDined on 9/27/2014Very nice dim sum brunch on Sat. Drinks were delicious, dumplings were tasty and the buns were yum yum.Special Features:
- The Source had no resourcesBluntbutfairDined on 9/26/2014The food was disappointing, ordinary and pedestrian. Would have no way of knowing the appetizers were anything other than frozen Trader Joe potstickers. The bar was excruciatingly slow, despite the $14.00 price tag on cocktails, some of which we're filled to the brim and others less so. The mains were ok but not up to celebrity chef reputation and prices. A manager hovered about but had no apparent impact on the food service. Overpriced and overrated.Special Features:
- ExquisiteSmartwalker1Dined on 9/26/2014The flavors and presentation of each dish ordered was just exquisite!Special Features:
- W.Puck's The SourcetommyvDined on 9/25/2014Great food. Uniquely prepared Asian dishes that will amaze in an inviting atmosphere. Great location on Pennsylvania Ave.Special Features:I would recommend this to a friend.
- Good food.OpenTable Diner Since 2014Dined on 9/20/2014The food was great, as always. No complaints about the food and service. My only complaint is with the bathrooms. I went a couple of times and there were very long times both times.Special Features:I would recommend this to a friend.
- Superior ExperiencedeliciousdiningbyjeriDined on 9/19/2014The Source is worthy of distinction in the DC firmament of outstanding dining spots in DC. Very Welcoming, superior service, and beyond excellence in food. The lamb chops were yummy, the pork chop was delicious, the steak was to die for, and the sea bass was incredible...A once in a lifetime experience... Worth every penny. yet definitely not a frequent place to dine unless you have won the lottery...if you have, get yourself to The Source..Special Features:
- TashiVIPDined on 9/19/2014A lovely lunch at The Source after a morning at the National Gallery. So nice to have such a fabulous lunch option near one of our favorite museums. The entrees of drunken noodles with shrimp and the steamed salmon with bok choy were both delicious and beautifully complemented by the "riot of vegetables".Special Features:I would recommend this to a friend.
- Made Birthday Specialkellgirl22Dined on 9/15/2014When making my reservation, I mentioned it was my boyfriend's birthday and the restaurant went out of their way to make it special. They printed "Happy Birthday" on the menu and let us sample two amazing appetizers (the spicy tuna tartar was absolutely phenomenal!). When another customer nearby slipped and broke her glass, shattering some of it near our table, the staff immediately provided us with a new tablecloth and round of drinks. Several managers came up during our meal to wish him a happy birthday and ask about our meal, which was much appreciated. The duckling and halibut were top notch, and the carrot cake was one of the best desserts I have ever had! Will definitely go back.Special Features:
- A foodies delightLiindaBVIPDined on 9/13/2014The food at The Source remains superb. Many new trendy spots have opened but really cannot compare in the quality and presentation of food. The dumplings and tuna tartar appetizer are still outstanding. The Asian fusion gives everything s special taste. The lamb chops and chicken were outstanding. My only criticism would be the noise level. It was difficult to converse with the other couple we were with even though there were some empty tables around us.Special Features:I would recommend this to a friend.
- Great job, Chef Scott!Live2EatDined on 9/13/2014Great job, Chef Scott and waiter Jason! Apps were sumptuous, perfectly seasoned. Entrees were well portioned and delicious, balanced with a medium Cabernet. Fabulous chocolate soufflé accompanied with a chilled Moscato and coffee. Overall excellent food, service and location.Special Features:I would recommend this to a friend.
- Way overpriceddtizzleDined on 9/13/2014The apps and sides were good but not worth it. The entrees weren't even that good, and were way way way overpriced.
- Great food!TopchefDined on 9/11/2014I've been here four times and the entire experience was great. I love eating and the food was great every time. I'm hoping Wolfgangpuck opens another restaurant in DC.Special Features:
- Delish!cherylDined on 9/6/2014We had the Saturday Dim Sum. Taste and presentation was superb. We had reservations and were seated almost immediately after arrival by a very pleasant hostess. Our main server, though fairly efficient , was snobby and seemed rather judgy. My husband and I had been on the Smithonian in the morning and though we were not in jeans we were not super dressy either, we were obviously tourists. The younger servers brought our dishes out with perfect timing. There was not one thing we were served that wasnt 100% wonderful in both taste and looks. Our next visit to DC will include a dinner at The Source.Special Features:
- Great dinnerBrianMVIPDined on 9/5/2014Enjoyed dinner there with my wife and three kids (14, 11 and 7). All the food was great, and the service was excellent.Special Features:
- High prices, tiny portions, food okFineDinerVIPDined on 9/5/2014A lobster dinner costs $65 and the chef refused to substitute a green vegetable for rice. Rice is about the cheapest thing you can serve and they make it the side to every dish. Who wants rice with a fish dish. Who wants an all white food uninteresting plate. The Source needs a new chef. Average food at exorbitant prices. Btw, I refused the lobster when the chef refused me the vegetable. I will not have dinner or lunch at the restaurant again though the hosts and the server were good. Stay in the bar and try 3 appetizers for $22. That was the only value and that food was not served in the dining room.Special Features:
- Fabulous brunch!OpenTable Diner Since 2006VIPDined on 8/30/2014We just love dining here on Saturdays. The brunch selection of dim sum size portions are simply wonderful! Luis, our favorite server, always takes such great care of us. And the Adios Nonino is my absolute FAVORITE bourbon cocktail of all time!Special Features:
- Third timeThought4foodDined on 8/29/2014Ambience tastefully chique, accommodates single conversation among 4 possibly 6 in certain spaces. Small and main dishes original, delicious Asian-inspired treats, desserts a bit more ordinary--accounting for lost star, nice variety of wines, with somewhat top-heavy prices. Service appropriately informative and attentive. Another very fine dining experience overall.Special Features:I would recommend this to a friend.