The Sonora Grill Restaurant - Ogden, UT | OpenTable
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The Sonora Grill
The Sonora Grill

The Sonora Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.thesonoragrill.com
  • Email: info@thesonoragrill.com
  • Phone: (801) 393-1999
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 11:00pm, Friday - Saturday: 4:00pm - 12:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mexican / Southwestern
  • Executive Chef: Chris Mortenson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Counter Seating, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Please call for details.
  • Private Party Facilities: Please call for details.

Getting there

  • Parking: Public Lot
  • Parking Details: There is a free covered parking garage.
A word from The Sonora Grill
The Sonora Grill is a unique and independent restaurant serving regional Mexican cuisine in a refined atmosphere with unparalleled customer service. Executive Chef, Chris Mortenson, brings with him an impressive resume of experience from restaurants in Seattle, Portland, San Francisco, and Las Vegas. Chef Chris along with owner Steve Ballard are excited to share their passionate interpretation of Mexican food with its patrons. The Sonora Grill will feature a large ceviche bar, catering, full bar and lounge, private party room, private banquet room, and take out with a walk up window.Continued
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The Sonora Grill
4.0
51 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "Great Mexican food, great service, reasonable prices. It's a match. The Conchinita Pibil is an awesome diversion from bu..."
    Dined on 5/7/2013
  • "Sometimes you get tired of the same ol', same ol'--especially when it comes to Mexican food. Anyone can slap together a ..."
    Dined on 4/29/2013
  • "Food was very good but they were not quite sure who was waiting on us...."
    Dined on 4/22/2013

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