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  • The Social Club - Surfcomber South Beach

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The Social Club - Surfcomber South Beach
The Social Club - Surfcomber South Beach
  • Address:
    1717 Collins Ave
    Miami Beach, FL 33141
    Miami Beach / South Beach
  • Cuisine:
    Contemporary American
    Price: $30 and under

The Social Club - Surfcomber South Beach Details

  • Dining Style: Casual Dining
  • Website: http://www.socialclubatsurfcomber.com
  • Email: brandon.kraese@surfcomber.com
  • Phone: (305) 604-1800
  • Hours of Operation: Brunch Daily: 7:00am - 4:00pm;
    Light Bites Daily: 4:00pm-7:00pm
    Happy Hour Daily: 5:00pm-7:00pm
    Dinner Nightly: 6:00pm - 11:00pm
    Bar: 12:00pm-12:00am
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Bar / Lounge / Bottle Service, Gastro Pub
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, Wine
  • Catering: For large parties of 15 or more and prix fixe menu options, please contact Ericka Mallen at ericka.mallen@surfcomber.com.
  • Special Events & Promotions: Whether it's our beautiful veranda overlooking Collins Avenue or intimate dining room, The Social Club is the perfect place for your next event! Please contact Ericka Mallen at ericka.mallen@surfcomber.com for details.

Getting there

  • Cross Street: 17th Street
  • Public Transit: Bus stop one block from restaurant
  • Parking: Valet
  • Parking Details: Valet, street parking and parking lot available
A word from The Social Club - Surfcomber South Beach
Regionally inspired, social plates and hand-crafted cocktails make up the fresh flavor recipes of Social Club's menu. Spices of the Grilled Octopus with tomato chutney, fennel confit, and toasted farro awaken the palate. Jumbo Scallops sit on a bed of red pepper chimichurri, pork belly, and topped with arugula. The Braised Short Rib paired with fregola sarda, garlic spinach, and natural reduction satisfy your appetite.

Chad Phillips, the nationally applauded head bartender, takes a culinary approach to the cocktail menu. "South Beach Swizzle" with banks 7 rum, kronan swedish punsch, lime, fresh pressed pineapple, and black walnut butters perfectly captures the flavor of Miami, while "Romina's Revenge" is a tasty creation of capurro pisco, art in the age rhubarb, lemon, orange pekoe tea syrup, and peach bitters. A great complement to any meal.
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Diner Reviews
  • "We purchased beers and sandwiches, and they didn't disappoint. The prices aren't that far off from what you see on Ocean Drive, but the quality and ambiance were far superior. The artichoke heart appetizer didn't lack in flavor, but it did lack in artichoke hearts (just 3 pieces for $10?). Get something else. The sandwiches were delicious, and I'm sure the entrees, had we been willing to spend the money, would've been as well. Surprisingly, on a Saturday evening, it was not too busy."
    Dined on 4/5/2014
  • "great dinner with friends, waiter made it fun. outdoor dining was streetside, not poolside. fabulous cocktails from the bar, including one that the waiter lit on fire at the table!"
    Dined on 3/1/2014
  • "I met a group of friends for a late breakfast. Nothing seemed to go right. Drinks took an eternity - and we had to ask for them several times. It took an hour+ to get our entrees - and wow were they bad. Most if the were cold. The chicken and waffles was so bad that two people in our party sent the chicken back, but were told they would be getting fresh Belgian waffles that never showed up. The manager apologized, but honestly it was too late. Do yourself a favor and keep walking. Typically restaurants in Kimpton Hotels are great....not this one."
    Dined on 2/23/2014
  • "We had a great time and will surely return to eat of the main menu."
    Dined on 2/14/2014
  • "What a find!!!Our best meal of the week. The appetizers were wonderful and the main course of the swordfish and snapper were really the best we have ever had. The servers were knowledgable and very nice. The manager Ehren was very engaged and we enjoyed the time he spent with us. He was super. The flan with the berry compote was a great treat to end the night. Sitting outside was great for people watching. The inside had some great artwork and atmosphere. We sent others there and they all raved about the place. A gem on Collins."
    Dined on 2/8/2014
  • "Chose this spot for location and interesting menu approach. Nice outdoor seating, but we were kept close to door and drive. Inside has more charm. Service was great, although few other diners at 8 pm that night. Lake salad excellent, alligator croquettes delicious, attention to sauces and detail very nice. Colleagues enjoyed traditional Cuban dishes and it was a relaxing evening."
    Dined on 2/4/2014
  • "This restaurant is a great find for locals and tourists alike. It's located in the same hotel as the dearly-missed Lantao but serves a Latin fusion kind of menu. The food is upwardly priced but is not unreasonable and, most importantly, is actually worth it. The service is always fantastic and the servers are very knowledgeable about the food. The specialty drinks are a must-try. The list changes every few months and there is also a "What We Are Drinking Now" items that changes more frequently. If you try only one thing here it should be one of these delicious concoctions!"
    Dined on 1/31/2014
  • "Great food, service, and ambience at a reasonable price. Good for groups!"
    Dined on 1/17/2014
  • "Although it has a cool gastro-pub vibe, and the service was excellent, they really need a more interesting and varied selection on their menu. We did try the scallops, which were well seasoned and tasty. The ambiance is hip, with couches and chairs scattered around tables. With a more engaging menu this place would be top shelf."
    Dined on 12/7/2013