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  • The Social Club - Surfcomber South Beach

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The Social Club - Surfcomber South Beach
The Social Club - Surfcomber South Beach
  • Address:
    1717 Collins Ave
    Miami Beach, FL 33141
    Miami Beach / South Beach
  • Cuisine:
    Contemporary American
    Price: $30 and under

The Social Club - Surfcomber South Beach Details

  • Dining Style: Casual Dining
  • Website: http://www.socialclubatsurfcomber.com
  • Phone: (305) 604-1800
  • Hours of Operation: Brunch Daily: 7:00am - 4:00pm;
    Light Bites Daily: 4:00pm-7:00pm
    Happy Hour Daily: 5:00pm-7:00pm
    Dinner Nightly: 6:00pm - 11:00pm
    Bar: 12:00pm-12:00am
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Bar / Lounge / Bottle Service, Gastro Pub
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, Wine
  • Catering: For large parties of 15 or more and prix fixe menu options, please contact Ericka Mallen at ericka.mallen@surfcomber.com.
  • Special Events & Promotions: Whether it's our beautiful veranda overlooking Collins Avenue or intimate dining room, The Social Club is the perfect place for your next event! Please contact Ericka Mallen at ericka.mallen@surfcomber.com for details.

Getting there

  • Cross Street: 17th Street
  • Public Transit: Bus stop one block from restaurant
  • Parking: Valet
  • Parking Details: Valet, street parking and parking lot available
A word from The Social Club - Surfcomber South Beach
Regionally inspired, social plates and hand-crafted cocktails make up the fresh flavor recipes of Social Club's menu. Spices of the Grilled Octopus with tomato chutney, fennel confit, and toasted farro awaken the palate. Jumbo Scallops sit on a bed of red pepper chimichurri, pork belly, and topped with arugula. The Braised Short Rib paired with fregola sarda, garlic spinach, and natural reduction satisfy your appetite.

Chad Phillips, the nationally applauded head bartender, takes a culinary approach to the cocktail menu. "South Beach Swizzle" with banks 7 rum, kronan swedish punsch, lime, fresh pressed pineapple, and black walnut butters perfectly captures the flavor of Miami, while "Romina's Revenge" is a tasty creation of capurro pisco, art in the age rhubarb, lemon, orange pekoe tea syrup, and peach bitters. A great complement to any meal.
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