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  • The Snowmass Kitchen - Starwood

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The Snowmass Kitchen - Starwood
The Snowmass Kitchen - Starwood

The Snowmass Kitchen - Starwood Details

  • Dining Style: Casual Elegant
  • Website: http://www.starwoodhotels.com/westin/property/dining/index.html?propertyID=3730
  • Phone: (970) 923-8301
  • Hours of Operation: Breakfast: Daily: 7:30am - 10:30am
    Lunch: Daily: 11:30am-2:00pm
    Dinner: Friday- Saturday: 5:00pm - 9:00pm
    Lunch & Dinner served daily at the Vue Lounge
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Italian, Steakhouse
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Private Room, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Private dining options are available for groups of all sizes. Menus are customized to fulfill guests needs.
  • Private Party Contact: Veronica Beltran x

Getting there

  • Cross Street: at Westin Snowmass Resort
  • Parking: Valet
  • Parking Details: Complimentary valet parking is available at all times.
A word from The Snowmass Kitchen - Starwood
Snowmass Kitchen will feature Contemporary American Cuisine offering unique, fresh and innovative flavors in a fusion of traditional Italian and American classic cooking techniques in a relaxed and contemporary dining atmosphere.
The 237-seat restaurant will combine seamless service, intriguing wines, and sweeping views of Snowmass to create an unforgettable experience.
Seasonally-inspired menus will offer an eclectic blend of cultures and flavors that will focus on high-quality ingredients that are locally-produced, in-season and healthful.
Snowmass Kitchen will also feature a ski in/ski out, full-service lunch with hearty soups, salads, sandwiches, pastas and tacos-all made for speed. With a cozy fireside atmosphere, Snowmass Kitchen offers skiers and riders a quick, delicious meal, without the cafeteria tray.
Foodspotting photos
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Diner Reviews
  • "Great alternative to on mountain lunch. GF free friendly. Also easy and yummy for dinner with the kids. Very friendly and attentive staff."
    Dined on 4/1/2014
  • "Popped in to the Snowmass Kitchen at the last minute for a quick bite. Ordered the burger and was really impressed! One of the best burgers that I have had in months."
    Dined on 3/7/2014
  • "Decent food in cosy set up. Diverse menu. Unfortunately, quite a few (noisy) families with children."
    Dined on 3/4/2014
  • "Our waitress never looked our way once we ordered our food. We couldn't order more wine with dinner and the manager had to come to our table and ask us what we each had so he could split the bill. It was obvious that the waitress was busy with another party in a private room because she walked back and forth near our table. The food was good, but overshadowed by the poor service and I resent the 18% gratuity tacked on for our table of eight."
    Dined on 2/10/2014
  • "Food was not great. Doughy pizza , long wait. After asking to move from a table near the front door - was moved to a table near the kitchen. Prices were 5star but food and ambiance and service was 2 at best."
    Dined on 12/29/2013
  • "There were 7 of us for dinner. We had a very nice table in a corner of the room with great ambiance and plenty of space. We were able to converse with everyone at our table without a problem. The food was good, the service was good although the food was a bit slow in arriving. We will go back to this restaurant."
    Dined on 12/30/2013
  • "I have dined here for lunch and dinner. Lunch has been fine. I had dinner there twice last Feb ski trip. First experience was great so I dined there a second time sane week. I ordered the same chicken dish. It was so salty that it was not eatable. I dined at this restaurant again this week with my family. My husband and I both had the Italian Wedding Soup. It was so salty that neither of us could drink it. My main course was also very salty - both the chicken and the mushroom sauce. Told the wait staff. They didn't act surprised and the chef didn't come out to tell us they tasted the food and whether they agreed or disagreed with us. I think the chef has a salty palate or is not supervising his cooks. I don't recommend this restaurant"
    Dined on 12/28/2013
  • "The restaurant has no idea what it is doing. Staff tries hard, but it feels like no one told them how a restaurant runs."
    Dined on 12/27/2013
  • "Unfortunately the food was cold. The "rechauds" did not work properly. Creme Brulee was out at 7.00 pm. Quality of the food was good. Used plates were not removed from the table quick enough and cutlery was not replaced. We had to steel it from another table. Seats at the window are quite cold, we had to put on a coat."
    Dined on 12/25/2013
  • "Service was good, food was AMAZING! Will come back."
    Dined on 12/7/2013