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  • The Smoke Ring

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The Smoke Ring
The Smoke Ring

The Smoke Ring Details

  • Dining Style: Casual Dining
  • Website: http://www.smokeringatlanta.com
  • Phone: (404) 228-6377
  • Hours of Operation:

    Lunch & Dinner:

    Monday - Thursday: 11:30am - 11:00pm (kitchen closes at 10)

    Friday: 11:30am - 1:00am (kitchen closes at 11)

    Saturday: 11:00am - 1:00am (kitchen closes at 11)

    Sunday: 11:00am - 12:00am (kitchen closes at 11)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Barbecue, Southern
  • Executive Chef: Jordan Wakefield
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Dancing, Delivery, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Live Music on Friday nights.

Getting there

  • Cross Street: Chapel St. SW
  • Parking: Street Parking
A word from The Smoke Ring
This Bar-B-Que haven is the brainchild of Chef Jordan Wakefield. Jordan and wife Erin Wakefield opened the doors in October 2014. This "Gastroque" concept is very chef driven, with a focus on the meat itself, as well as an infusion of unique southern cuisine. However unlike most Bar-B-Que restaurants, the sides are not an afterthought. The creamy mac-n-cheese is topped with bread crumbs and baked to order. Our crispy brussel sprouts are flash fried, then drizzled with sweet maple syrup. Just as Jordan put his touch on all of these classic items, his wife Erin created an award winning cocktail list that pairs perfectly with the delectable food. The Restaurant is located at 309 Nelson Street, in the eclectic Castleberry Hill neighborhood. We are just a short walk from many downtown attractions, such as CNN Center, Phillips Arena, Centennial Olympic Park, and The Georgia Dome.Continued
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Diner Reviews
  • "I'm not from Atlanta so I don't know all the ins and outs of the BBQ scene. I've heard Community BBQ is an old favorite and that locals pooh pooh the Brothers BBQ place. Smoke ring is near where I was staying near the Georgia dome so it fit the bill. The BBQ is probably not award winning but it is solid. I liked the Alabama white sauce, which I never had before and which was a nice complement to their pulled pork. Overall I would say their brisket and pulled pork was better than their baby backs which seemed to have a thick coating of dry rub which was a bit too salty for my taste but overall solid when you have a hankering for Que!"
    Dined on 7/4/2014
  • "I found the place while in Atlanta for a conference. It was a mile walk from our Hamton Inn hotel through seemingly deloate and abandoned streets. The food was OK but definitely a little over-priced. The beer selection was nice and the portions were a little small. I would not recommend this to others who stayed in town."
    Dined on 6/30/2014
  • "Found this place scrolling through open table and glad I went. Food was good, at a great price. Had 2 small kids along and they were happy especially with the ice cream! Service was also good, attentive without smothering. In an up and coming neighborhood. Taxi drivers don't quite know how to find it but with a little help from a smart phone map you can guide them."
    Dined on 6/29/2014
  • "The food at The Smoke Ring is second to none. The fried green tomatoes topped with chow-chow are an excellent appetizer. Their burgers are amazing, and the best side to get is the fried brussels sprouts drizzled with maple syrup. Simply an amazing dish!!"
    Dined on 6/28/2014
  • "The sides were the best part of the dinner, the meats were good, but nothing to rave about or drive out of my way for. The portions were also very small for the prices."
    Dined on 6/28/2014
  • "As the name implies, this is the place you want to go for smoked ribs, brisket etc.. The half rack of ribs was great and that along with the 2 included sides was enough for a great dinner. The server was very pleasant and attentive and took time to explain the sauces available and even suggested some combinations that other diners thaought were out of this world. Would definately go back again."
    Dined on 5/25/2014
  • "The food was not seasoned - the baked beans were crunchy as if they had been saved from the day before. The chicken needed salt and more. I was greatly disappointed with my dining experience, which was made worse by the poor service I received."
    Dined on 5/23/2014
  • "Food was amazing! Found this gem our first night in ATL and could not have been happier. Fried okra, deviled eggs, brisket, pulled pork platters, mac and cheese, brusselsprouts - all amazing!! We all shared and we're so glad we did. "
    Dined on 5/9/2014